Paper · 2025 · Journal of Plant Nutrition

Plant growth-promoting bacteria delayed wilting and improved tomato yield when grown under water stress condition

Michael Oluwambe Taiwo; Aderonke Kofoworola Akintokun

8
claims
10
verbatim quotes
8
citations
3
research areas
—
Not open access

Abstract

Drought is a major setback to global agriculture. To achieve sustainable agriculture, water stress needs to be effectively managed. Tomato seedlings were screened using Host-Mediated Artificial Selection approach to select microbiota that can confer tolerance to water stress. Rhizospheric bacteria identified from the microbiota were assayed in vitro and in a greenhouse for stress tolerance and tomato growth promotion. The study was conducted in triplicates using a completely randomized design. Results from the study revealed that tomato plants inoculated with microbiota under water stress delayed wilting from rounds 1 to 4 of planting than the control for 3, 5, 6, and 8 days, respectively. Of all the bacterial species isolated from each round, only four strains of Bacillus genus survived till the fourth round. These organisms exhibited stress tolerance and growth-promoting characteristics in vitro. Under stressed soil, tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g), respectively. These inoculants were effective in promoting tomato growth and yield of tomatoes under water stress.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbiota delayed tomato wilting across four rounds.

Treatment
inoculated with microbiotae0
Interactor
microbiotae0symbiont
Outcome
wiltinge0
Direction
delayede0
Value
3, 5, 6, and 8 dayse0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato plants inoculated with microbiota under water stress delayed wilting from rounds 1 to 4 of planting than the control for 3, 5, 6, and 8 days, respectively.”

✓ located verbatim in the source · abstract, characters 536–698 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four Bacillus strains survived round four.

Interactor
Bacillus genuse0symbiont
Outcome
four strains of Bacillus genus survived till the fourth rounde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“only four strains of Bacillus genus survived till the fourth round.”

✓ located verbatim in the source · abstract, characters 754–821 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 61–67 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolates showed stress tolerance and growth promotion in vitro.

Outcome
stress tolerance and growth-promoting characteristicse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These organisms exhibited stress tolerance and growth-promoting characteristics in vitro.”

✓ located verbatim in the source · abstract, characters 822–911 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 61–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microbiota yielded 141 g tomato fruit weight.

Treatment
treated with microbiotae0
Interactor
microbiotae0symbiont
Outcome
fruit weighte0
Direction
increasede0
Value
141 ge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under stressed soil, tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g), respectively.”

✓ located verbatim in the source · abstract, characters 912–1156 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus cereus AN14 yielded 123 g fruit weight.

Treatment
Bacillus cereus AN14e0
Interactor
Bacillus cereus AN14Bacillus cereuse0symbiont
Outcome
fruit weighte0
Direction
increasede0
Value
123 ge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g)”

✓ located verbatim in the source · abstract, characters 933–1141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus thuringiensis AN10 yielded 104 g fruit weight.

Treatment
Bacillus thuringiensis AN10e0
Interactor
Bacillus thuringiensis AN10Bacillus thuringiensise0symbiont
Outcome
fruit weighte0
Direction
increasede0
Value
104 ge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus thuringiensis
Bacillus thuringiensis · InteractorSam LaRussa · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g)”

✓ located verbatim in the source · abstract, characters 933–1141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. sp. AN22 yielded 98 g fruit weight.

Treatment
B. sp. AN22e0
Interactor
B. sp. AN22e0symbiont
Outcome
fruit weighte0
Direction
increasede0
Value
98 ge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g)”

✓ located verbatim in the source · abstract, characters 933–1141 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. sp. ANP yielded 91 g fruit weight.

Treatment
B. sp. ANPe0
Interactor
B. sp. ANPe0symbiont
Outcome
fruit weighte0
Direction
increasede0
Value
91 ge0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“tomato plants treated with microbiota (141 g) increased (>) fruit weight than Bacillus cereus AN14 (123 g) > Bacillus thuringiensis AN10 (104 g) > B. sp. AN22 (98 g) > B. sp. ANP (91 g) and the control (77 g)”

✓ located verbatim in the source · abstract, characters 933–1141 · show in text ↑

Bacillus cereus · yield · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Bacillus thuringiensis · yield · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

inoculation · disease · Solanum lycopersicum (tomato)Positive and negative results

266 papers: 136 positive, 130 negative or no effect

135 papers in the same direction as this paper · 128 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

262 papers more in this group

See all 266 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.