Paper · 2011 · European Journal of Horticultural Science

Development-dependent UV-B responses in red oak leaf lettuce ( Lactuca sativa L.): physiological mechanisms and significance for hardening

H. Behn; U. Schurr; A. Ulbrich; et al.

6
claims
12
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

Summary Plants protect themselves against potentially harmful UV-B radiation mainly by epidermal accumulation of UV-B shielding phenolic compounds and repair of cellular damage. The capacity and necessity for these protection mechanisms alter with the stage of plant and leaf development, which might be crucial for horticultural hardening techniques aiming at a UV-B pre-acclimation of greenhouse grown seedlings before transplantation to the field. In order to examine the development-dependence of UV-B responses and to estimate the efficiency of different hardening strategies, lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti') was raised in greenhouses covered with a UV-B transmitting and a UV-B excluding covering material and transferred from one treatment to the other at the age of 20 days. Plant fresh mass and flavonoid content were frequently determined. Distribution of flavonoids within the plants was assessed by extraction of different leafage classes. Continuous exposure to near ambient UV-B induced a strong enhancement in cyanidin and quercetin content and a severe growth reduction, whereas late UV-B treatment merely led to a slight enhancement of quercetin in the absence of any growth response. At the leaf level, continuous UV-B exposure caused a comparable quercetin induction at all three stages of leaf development, whereas late treatment caused a much stronger response in young compared to intermediate and old leaves. These findings indicate that UV-B effects on growth and flavonoid content and pattern of lettuce plants are highly dependent on the leaf and plant developmental stage. We conclude that UV-B exposure throughout seedling development is a more efficient hardening strategy than late short-term exposure.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Continuous near-ambient UV-B strongly enhanced cyanidin and quercetin content in lettuce.

Taxon
lettuceLactuca sativae0
Treatment
Continuous exposure to near ambient UV-Be1
Outcome
cyanidin and quercetin contente1
Direction
enhancemente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e1

“Continuous exposure to near ambient UV-B induced a strong enhancement in cyanidin and quercetin content and a severe growth reduction”

✓ located verbatim in the source · abstract, characters 976–1109 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Continuous near-ambient UV-B severely reduced lettuce growth.

Taxon
lettuceLactuca sativae0
Treatment
Continuous exposure to near ambient UV-Be1
Outcome
growthe1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e1

“Continuous exposure to near ambient UV-B induced a strong enhancement in cyanidin and quercetin content and a severe growth reduction”

✓ located verbatim in the source · abstract, characters 976–1109 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late UV-B treatment merely gave a slight enhancement of quercetin without any growth response in lettuce.

Taxon
lettuceLactuca sativae0
Treatment
late UV-B treatmente2
Outcome
quercetine2
Direction
enhancemente2
Qualifier
in the absence of any growth responsee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e2

“late UV-B treatment merely led to a slight enhancement of quercetin in the absence of any growth response”

✓ located verbatim in the source · abstract, characters 1119–1224 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Continuous UV-B exposure caused a comparable quercetin induction at all three stages of leaf development.

Taxon
lettuceLactuca sativae0
Organ / stage
all three stages of leaf developmente3
Treatment
continuous UV-B exposuree3
Outcome
quercetin inductione3
Direction
inductione3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e3

“At the leaf level, continuous UV-B exposure caused a comparable quercetin induction at all three stages of leaf development”

✓ located verbatim in the source · abstract, characters 1226–1349 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late UV-B treatment caused a much stronger quercetin response in young leaves than in intermediate and old leaves.

Taxon
lettuceLactuca sativae0
Organ / stage
younge4
Treatment
late treatmente4
Outcome
responsee4
Direction
strongere4
Comparator
intermediate and old leavese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e4

“late treatment caused a much stronger response in young compared to intermediate and old leaves”

✓ located verbatim in the source · abstract, characters 1359–1454 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

UV-B exposure throughout seedling development is a more efficient hardening strategy for lettuce than late short-term exposure.

Taxon
lettuceLactuca sativae0
Treatment
UV-B exposure throughout seedling developmente5
Outcome
a more efficient hardening strategye5
Comparator
late short-term exposuree5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce ( Lactuca sativa L., var. crispa L. 'Bughatti')”

✓ located verbatim in the source · abstract, characters 582–637 · show in text ↑
e5

“We conclude that UV-B exposure throughout seedling development is a more efficient hardening strategy than late short-term exposure”

✓ located verbatim in the source · abstract, characters 1624–1755 · show in text ↑

uv · growth · Lactuca sativa (garden lettuce)Results differ

35 papers: 15 positive, 20 negative or no effect

19 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

uv · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.