Paper · 2025 · Agro Bali Agricultural Journal

Growth Response of Aromatic Grasses to Soil Salinity Stress

Yustina Sri Sulastri; Sanggam Dera Rosa Tampubolon; Fernando Manungkalit

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claims
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verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

This research aims to determine the growth response of vetiver, lemongrass and citronella plants in terms most resistant to soil salinity stress levels. The study was carried out at the screen house of the Faculty of Agriculture, Santo Thomas Catholic University, Medan, which is 32 meters above sea level. This research was carried out in January to March 2024. The study used a factorial, Completely Randomized Design, which consisted of two factors. The first factor is the influence of several aromatic grasses (R), which consist of 3 types: lemongrass, citronella, and vetiver. The second factor is the salinity soil stress (S) level, which consists of five levels: without saline, 25% saline soil, 50% saline soil, 75% saline soil saline, and 100% saline soil. Based on these treatment combinations, there were 15 combinations, and each treatment was repeated 3 times so that 45 plants/pots measured 5L. Parameter observations were carried out during harvesting; the parameters observed were shoot fresh weight, shoot dry weight, root fresh weight, root volume, and root cross-section anatomy. The results of the study can be stated that the factor of several aromatic grasses has a significant effect on shoot fresh weight, shoot dry weight, roots fresh weight, and roots volume, where the best aromatic grasses is vetiver even though it was not significantly different from citronella which is resistant to growth at salinity stress levels of 50% to 100%. The salinity level also has a significant effect where salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

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Claims 4

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Grass type significantly affected shoot fresh and dry weight and root fresh weight and volume.

Taxon
aromatic grassese0
Outcome
shoot fresh weight, shoot dry weight, roots fresh weighte0
Direction
significant effecte0

Verbatim

e0

“the factor of several aromatic grasses has a significant effect on shoot fresh weight, shoot dry weight, roots fresh weight, and roots volume”

✓ located verbatim in the source · abstract, characters 1144–1285 · show in text ↑
Observationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Vetiver was the best grass but did not differ significantly from citronella at 50–100% salinity.

Outcome
best aromatic grassese0
Direction
beste0
Qualifier
salinity stress levels of 50% to 100%e0
Comparator
citronellae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Chrysopogon zizanioides
Chrysopogon zizanioides · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the best aromatic grasses is vetiver even though it was not significantly different from citronella which is resistant to growth at salinity stress levels of 50% to 100%”

✓ located verbatim in the source · abstract, characters 1293–1462 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity from 25% reduced fresh shoot weight in all three grasses.

Taxon
three aromatic grassese0
Treatment
salinity starting from 25%e0
Outcome
fresh weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses”

✓ located verbatim in the source · abstract, characters 1519–1641 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity from 25% reduced dry shoot weight in all three grasses.

Taxon
three aromatic grassese0
Treatment
salinity starting from 25%e0
Outcome
dry weighte0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses”

✓ located verbatim in the source · abstract, characters 1519–1641 · show in text ↑