Paper · 2025 · New Zealand Journal of Crop and Horticultural Science

Multiplication of Actinidia chinensis var. deliciosa in three in vitro culture systems

Fátima Karina López‐Páez; María Elena Galindo‐Tovar; Miguel Ángel García‐Martínez; et al.

6
claims
12
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

ABSTRACT In Mexico, kiwifruit has adapted to high tropical climates, but plant numbers remain limited for its commercial cultivation. In vitro cultivation offers a solution for its propagation and commercial introduction. This study compared semisolid medium, partial immersion, and temporary bioreactor (BIT®) in vitro systems for plant multiplication and field introduction. For the BIT® system, five immersion times (2, 3, 5, 8, and 11 min) were tested for multiplication. After 60 days, the number of shoots, roots, and leaves, along with root and shoot size, were analysed using normality tests, parametric, non‐parametric and principal component analysis. The best immersion time for BIT® was eight minutes, resulting in the highest shoot production. When the three systems were compared, partial immersion and semisolid medium systems supported chlorophyll content, root development, and acclimatisation, enhancing plant survival. The BIT® system proved more efficiency for leaf and shoot multiplication due to periodic oxygenation, but it had the lowest acclimatisation percentage. However, with optimal multiplication and a phytohormonal treatment before acclimatisation, plant production for commercial introduction could be achieved. Field introduction was successful in Ixhuatlán del café, Veracruz, México, demonstrating the potential of in vitro techniques for kiwifruit plants production and their cultivation.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In the BIT temporary immersion bioreactor, an immersion time of eight minutes gave the highest shoot production.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Treatment
eight minutese0
Outcome
shoot productione0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“The best immersion time for BIT® was eight minutes, resulting in the highest shoot production”

✓ located verbatim in the source · abstract, characters 662–755 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Partial immersion and semisolid medium systems supported chlorophyll content, root development and acclimatisation, enhancing plant survival.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Treatment
partial immersion and semisolid medium systemse0
Outcome
chlorophyll content, root development, and acclimatisatione0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“partial immersion and semisolid medium systems supported chlorophyll content, root development, and acclimatisation, enhancing plant survival”

✓ located verbatim in the source · abstract, characters 795–936 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The BIT system was more efficient for leaf and shoot multiplication due to periodic oxygenation.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Treatment
BIT® systeme0
Outcome
leaf and shoot multiplicatione0
Direction
more efficiencye0
Qualifier
periodic oxygenatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“The BIT® system proved more efficiency for leaf and shoot multiplication due to periodic oxygenation”

✓ located verbatim in the source · abstract, characters 938–1038 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The BIT system had the lowest acclimatisation percentage.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Treatment
BIT® systeme0
Outcome
acclimatisation percentagee0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“The BIT® system proved more efficiency for leaf and shoot multiplication due to periodic oxygenation, but it had the lowest acclimatisation percentage”

✓ located verbatim in the source · abstract, characters 938–1088 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Field introduction of the in vitro kiwifruit plants was successful in Ixhuatlan del cafe, Veracruz, Mexico.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Outcome
Field introduction was successfule0
Setting
Ixhuatlán del café, Veracruz, Méxicoe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“Field introduction was successful in Ixhuatlán del café, Veracruz, México”

✓ located verbatim in the source · abstract, characters 1245–1318 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that with optimal multiplication and a phytohormonal treatment before acclimatisation, plant production for commercial introduction could be achieved.

Taxon
Actinidia chinensis var. deliciosaActinidia deliciosat0
Outcome
plant production for commercial introductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Actinidia chinensis var. deliciosa”

✓ located verbatim in the source · title, characters 18–52 · show in text ↑
e0

“with optimal multiplication and a phytohormonal treatment before acclimatisation, plant production for commercial introduction could be achieved”

✓ located verbatim in the source · abstract, characters 1099–1243 · show in text ↑

application · physiology: pigments · Actinidia deliciosa (kiwifruit)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.