Paper · 2023 · Foods

Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis

Junsen Peng; Shouliang Zhu; Xin Lin; et al.

13
claims
23
verbatim quotes
30
citations
3
research areas
✓
Open access · cc-by

Abstract

Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot. In order to explore the role of melatonin in regulating the postharvest quality and disease resistance of kiwifruit at different growth and development stages, in this study, we applied melatonin at different concentrations to kiwifruit at the young fruit, expansion, and late expansion stages to assess its effect on fruit resistance to B. dothidea, minimize soft rot, and maintain postharvest fruit quality. The results showed that melatonin significantly suppressed the mycelial growth of B. dothidea, with 1.0 mmol/L melatonin inhibiting it by up to 50%. However, 0.1–0.3 mmol/L melatonin had the best control over soft rot. Furthermore, spraying MT during kiwifruit growth can successfully increase fruit weight; preserve postharvest fruit firmness; reduce respiration intensity in the early stages of storage; delay the rise in soluble solids, while maintaining a high titratable acid content to ensure suitable solid acid ratio; increase total phenol, flavonoid, chlorophyll, carotenoid, and ascorbic acid contents; and delay the rise in soluble sugar contents in the late stages of storage. These results have a positive effect on maintaining the nutritional composition of kiwifruit. However, the effects on weight loss, dry matter content, and soluble protein content were not significant. In addition, the results of the principal component analysis demonstrated that 0.3 mmol/L MT increased kiwifruit’s resistance to soft rot while preserving postharvest fruit quality.

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Claims 13

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Melatonin at 1.0 mmol/L suppressed mycelial growth of Botryosphaeria dothidea by up to 50%.

Taxon
kiwifruitActinidia deliciosae0
Treatment
1.0 mmol/L melatonine1
Interactor
B. dothideaBotryosphaeria dothideae1pathogen
Outcome
mycelial growth of B. dothideae1
Direction
suppressede1
Value
up to 50%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria dothidea
Botryosphaeria dothidea · InteractorThis image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e1

“melatonin significantly suppressed the mycelial growth of B. dothidea, with 1.0 mmol/L melatonin inhibiting it by up to 50%”

✓ located verbatim in the source · abstract, characters 523–646 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melatonin at 0.1–0.3 mmol/L had the best control over kiwifruit soft rot.

Taxon
kiwifruitActinidia deliciosae0
Treatment
0.1–0.3 mmol/L melatonine2
Interactor
Botryosphaeria dothideaBotryosphaeria dothideae0pathogen
Outcome
control over soft rote2
Direction
beste2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria dothidea
Botryosphaeria dothidea · InteractorThis image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Botryosphaeria dothidea is the source of the deadly kiwifruit disease known as soft rot”

✓ located verbatim in the source · abstract, characters 0–87 · show in text ↑
e2

“0.1–0.3 mmol/L melatonin had the best control over soft rot”

✓ located verbatim in the source · abstract, characters 657–716 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth increased fruit weight.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
fruit weighte3
Direction
increasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth preserved postharvest fruit firmness.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
postharvest fruit firmnesse4
Direction
preservee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e4

“preserve postharvest fruit firmness”

✓ located verbatim in the source · abstract, characters 807–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth reduced respiration intensity in the early stages of storage.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
respiration intensitye5
Direction
reducee5
Qualifier
in the early stages of storagee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e5

“reduce respiration intensity in the early stages of storage”

✓ located verbatim in the source · abstract, characters 844–903 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth delayed the rise in soluble solids.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
soluble solidse6
Direction
delay the risee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e6

“delay the rise in soluble solids”

✓ located verbatim in the source · abstract, characters 905–937 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth maintained a high titratable acid content.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
titratable acid contente7
Direction
maintaining a highe7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e7

“maintaining a high titratable acid content to ensure suitable solid acid ratio”

✓ located verbatim in the source · abstract, characters 945–1023 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth increased total phenol, flavonoid and chlorophyll contents.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
total phenol, flavonoid, chlorophylle4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e4

“increase total phenol, flavonoid, chlorophyll, carotenoid, and ascorbic acid contents”

✓ located verbatim in the source · abstract, characters 1025–1110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth increased carotenoid and ascorbic acid contents.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
carotenoid, and ascorbic acid contentse4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e4

“increase total phenol, flavonoid, chlorophyll, carotenoid, and ascorbic acid contents”

✓ located verbatim in the source · abstract, characters 1025–1110 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying MT during kiwifruit growth delayed the rise in soluble sugar contents in the late stages of storage.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
soluble sugar contentse4
Direction
delay the risee4
Qualifier
in the late stages of storagee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e4

“delay the rise in soluble sugar contents in the late stages of storage”

✓ located verbatim in the source · abstract, characters 1116–1186 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Spraying MT during kiwifruit growth had no significant effect on weight loss, dry matter content or soluble protein content.

Taxon
kiwifruitActinidia deliciosae3
Treatment
spraying MT during kiwifruit growthe3
Outcome
weight loss, dry matter content, and soluble protein contente4
Direction
not significante4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“spraying MT during kiwifruit growth can successfully increase fruit weight”

✓ located verbatim in the source · abstract, characters 731–805 · show in text ↑
e4

“the effects on weight loss, dry matter content, and soluble protein content were not significant”

✓ located verbatim in the source · abstract, characters 1291–1387 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.3 mmol/L MT increased kiwifruit resistance to soft rot.

Taxon
kiwifruitActinidia deliciosae0
Treatment
0.3 mmol/L MTe0
Outcome
resistance to soft rote0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“0.3 mmol/L MT increased kiwifruit’s resistance to soft rot while preserving postharvest fruit quality”

✓ located verbatim in the source · abstract, characters 1468–1569 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

0.3 mmol/L MT preserved postharvest kiwifruit quality.

Taxon
kiwifruitActinidia deliciosae0
Treatment
0.3 mmol/L MTe0
Outcome
postharvest fruit qualitye0
Direction
preservinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“0.3 mmol/L MT increased kiwifruit’s resistance to soft rot while preserving postharvest fruit quality”

✓ located verbatim in the source · abstract, characters 1468–1569 · show in text ↑

application · quality: sugar starch · Actinidia deliciosa (kiwifruit)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · molecular: metabolites · Actinidia deliciosa (kiwifruit)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. positive
  3. negative

4 papers more in this group

See all 8 papers →

application · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

application · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. no effect
  3. negative

13 papers more in this group

See all 17 papers →

application · physiology: respiration · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: pigments · Actinidia deliciosa (kiwifruit)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.