Paper · 2025 · Journal of Advances in Biology & Biotechnology

Synergistic Effects of N P K Fertilizer Regimes and Plant Spacing on Morphological and Biochemical Traits of Bacterial Wilt-resistant Tomato Lines (Solanum lycopersicum L.)

Tamanna Bhagta; Sanjay Chadha; Sheetal Thakur; et al.

3
claims
6
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Tomato (Solanum lycopersicum L.) is a heavy feeder of NPK nutrients, and precise management of fertilizer regimes and plant spacing is essential to maximize growth, yield, fruit quality, and disease resistance. Bacterial wilt, caused by Ralstonia solanacearum Smith, has become a limiting factor in the cultivation of tomato in some pockets of Zone-I and Zone-II of Himachal Pradesh (Kangra Valley and surrounding areas of Mandi and Chamba districts). This is a soil borne bacterial disease and results in complete failure of the crop. This disease has also been reported from traditional tomato growing areas of Solan and Kullu valleys of Himachal Pradesh. The present investigation was undertaken to study the effects of N, P, K fertilizer regimes and plant spacing on morphological and biochemical traits of bacterial wilt–resistant tomato lines. The trial was laid out in a split–split–plot design comprising three fertility levels—F₁: 75%, F₂: 100% NPK (100 kg N, 75 kg P₂O₅, 55 kg K₂O/ha), and F₃: 125%—in the main plot; three spacings—S₁: 45 cm×45 cm, S₂: 60 cm×45 cm, and S₃: 75 cm×45 cm—in subplots; and three varieties—V₁: DPT-1, V₂: DPT-2, and V₃: Palam Pink—in sub-subplots at the Vegetable Research Farm of the Department of Vegetable Science and Floriculture, CSK HPKV, Palampur during the summer-rainy season 2022. Observations included growth and yield traits (days to 50% flowering, days to first harvest, number of fruits per cluster, fruit harvest duration, plant height, average fruit weight, pericarp thickness, locule number, marketable yield per plant), and biochemical parameters (TSS, lycopene content, titrable acidity, ascorbic acid). The highest lycopene content was recorded in treatment F₂S₂V₂, while the highest ascorbic acid content was observed in F₃S₁V₁, both significantly superior to all other treatments. The highest marketable yield (1.65 kg/plant) was achieved in the F₃S₃V₁ treatment (125% NPK, 75 cm×45 cm spacing, DPT 1).

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Claims 3

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

F₂S₂V₂ had the highest lycopene content and was significantly superior to other treatments.

Treatment
F₂S₂V₂e0
Outcome
lycopene contente0
Direction
higheste0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest lycopene content was recorded in treatment F₂S₂V₂, while the highest ascorbic acid content was observed in F₃S₁V₁, both significantly superior to all other treatments”

✓ located verbatim in the source · abstract, characters 1662–1840 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 134–140 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

F₃S₁V₁ had the highest ascorbic acid content and was significantly superior to other treatments.

Treatment
F₃S₁V₁e0
Outcome
ascorbic acid contente0
Direction
higheste0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest lycopene content was recorded in treatment F₂S₂V₂, while the highest ascorbic acid content was observed in F₃S₁V₁, both significantly superior to all other treatments”

✓ located verbatim in the source · abstract, characters 1662–1840 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 134–140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

F₃S₃V₁ produced the highest marketable yield at 1.65 kg/plant.

Material
DPT 1e0
Treatment
F₃S₃V₁ treatment (125% NPK, 75 cm×45 cm spacing, DPT 1)e0
Outcome
marketable yielde0
Direction
higheste0
Value
1.65 kg/plante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest marketable yield (1.65 kg/plant) was achieved in the F₃S₃V₁ treatment (125% NPK, 75 cm×45 cm spacing, DPT 1)”

✓ located verbatim in the source · abstract, characters 1842–1962 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 134–140 · show in text ↑

density · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

14 papers: 11 positive, 3 negative or no effect

10 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. no effect
  3. no effect

10 papers more in this group

See all 14 papers →

fertilization · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

111 papers: 90 positive, 21 negative or no effect

89 papers in the same direction as this paper · 17 in the opposite direction · 4 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

107 papers more in this group

See all 111 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.