Paper · 2025 · Agro Productividad

Organic and conventional production of tomato fruit and seed

Emma L. Espinosa-Espinoza; J. Jesús Magdaleno-Villar; J. Alfredo Carrillo-Salazar; et al.

13
claims
27
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Objective: To evaluate the effect of two organic and one conventional management practices on the production and quality of fruit and seed from two native and one commercial tomato varieties. Design/Methodology/Approach: The evaluated treatments included three substrate mixtures: vermicompost + tezontle (3 mm) at a 70:30 v/v ratio (S1), vermicompost + tezontle (5 mm) at a 50:50 v/v ratio (S2), and 100% tezontle (5 mm) (S3). Treatments S1 and S2 were completely organic (fertilized with bat guano and hydrolyzed fish), while S3 was fertilized with the Steiner solution. The following tomato varieties were used: Moneymaker (V1), Campeche 40 (V2), and Riñón (V3). The experiment was conducted in a greenhouse for 120 days. Results: indicated that the highest fruit yield was obtained with the S3 × V1 combination (2.7 kg plant-1). However, the S2 substrate produced fruits of superior quality, with a firmness of 7.74 N, a titratable acidity of 0.83%, and total soluble solids of 6.87 °Brix, similar to S1. Vitamin C content did not significantly differ between substrates. V3 recorded higher values in titratable acidity (0.94%), vitamin C content (4.1 mg/100 g), and total soluble solids (6.91 °Brix) than the other varieties. Regarding seed quality, S2 and S3 yielded superior physical and physiological characteristics, including 92 and 95% germination percentages, respectively. Likewise, they had an emergence speed of 2.9 and 3.3 radicles/d-1 in aged seeds, respectively. Findings/Conclusions: These findings suggest that the S2 mixture could be recommended for the commercial organic production of tomatoes.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S3 with Moneymaker produced the highest fruit yield, 2.7 kg per plant.

Treatment
S3 × V1e0
Outcome
fruit yielde0
Direction
higheste0
Value
2.7 kg plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest fruit yield was obtained with the S3 × V1 combination (2.7 kg plant-1)”

✓ located verbatim in the source · abstract, characters 749–831 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S2 fruit firmness was superior, at 7.74 N.

Treatment
S2 substratee0
Outcome
firmnesse0
Direction
superiore0
Value
7.74 Ne0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the S2 substrate produced fruits of superior quality, with a firmness of 7.74 N”

✓ located verbatim in the source · abstract, characters 842–921 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S2 fruit titratable acidity was superior at 0.83%, similar to S1.

Treatment
S2 substratee0
Outcome
titratable aciditye0
Direction
superiore0
Value
0.83%e0
Comparator
S1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the S2 substrate produced fruits of superior quality, with a firmness of 7.74 N, a titratable acidity of 0.83%, and total soluble solids of 6.87 °Brix, similar to S1”

✓ located verbatim in the source · abstract, characters 842–1007 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S2 total soluble solids were superior at 6.87 °Brix, similar to S1.

Treatment
S2 substratee0
Outcome
total soluble solidse0
Direction
superiore0
Value
6.87 °Brixe0
Comparator
S1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the S2 substrate produced fruits of superior quality, with a firmness of 7.74 N, a titratable acidity of 0.83%, and total soluble solids of 6.87 °Brix, similar to S1”

✓ located verbatim in the source · abstract, characters 842–1007 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Vitamin C content did not differ significantly among substrates.

Treatment
substratese0
Outcome
Vitamin C contente0
Direction
did not significantly differe0
Comparator
between substratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Vitamin C content did not significantly differ between substrates.”

✓ located verbatim in the source · abstract, characters 1009–1075 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Riñón had higher titratable acidity, 0.94%, than other varieties.

Material
V3e0
Outcome
titratable aciditye0
Direction
highere0
Value
0.94%e0
Comparator
the other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“V3 recorded higher values in titratable acidity (0.94%), vitamin C content (4.1 mg/100 g), and total soluble solids (6.91 °Brix) than the other varieties.”

✓ located verbatim in the source · abstract, characters 1076–1230 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Riñón had higher vitamin C, 4.1 mg/100 g, than other varieties.

Material
V3e0
Outcome
vitamin C contente0
Direction
highere0
Value
4.1 mg/100 ge0
Comparator
the other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“V3 recorded higher values in titratable acidity (0.94%), vitamin C content (4.1 mg/100 g), and total soluble solids (6.91 °Brix) than the other varieties.”

✓ located verbatim in the source · abstract, characters 1076–1230 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Riñón had higher soluble solids, 6.91 °Brix, than other varieties.

Material
V3e0
Outcome
total soluble solidse0
Direction
highere0
Value
6.91 °Brixe0
Comparator
the other varietiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“V3 recorded higher values in titratable acidity (0.94%), vitamin C content (4.1 mg/100 g), and total soluble solids (6.91 °Brix) than the other varieties.”

✓ located verbatim in the source · abstract, characters 1076–1230 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S2 seeds had superior germination of 92%.

Treatment
S2e0
Outcome
germination percentagese0
Direction
superiore0
Value
92e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S2 and S3 yielded superior physical and physiological characteristics, including 92 and 95% germination percentages, respectively.”

✓ located verbatim in the source · abstract, characters 1255–1385 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S3 seeds had superior germination of 95%.

Treatment
S3e0
Outcome
germination percentagese0
Direction
superiore0
Value
95%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S2 and S3 yielded superior physical and physiological characteristics, including 92 and 95% germination percentages, respectively.”

✓ located verbatim in the source · abstract, characters 1255–1385 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

S2 aged seeds had emergence speed of 2.9 radicles per day.

Organ / stage
aged seedse0
Treatment
S2e1
Outcome
emergence speede0
Value
2.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“they had an emergence speed of 2.9 and 3.3 radicles/d-1 in aged seeds, respectively.”

✓ located verbatim in the source · abstract, characters 1396–1480 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
e1

“S2 and S3 yielded superior physical and physiological characteristics”

✓ located verbatim in the source · abstract, characters 1255–1324 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

S3 aged seeds had emergence speed of 3.3 radicles per day.

Organ / stage
aged seedse0
Treatment
S3e1
Outcome
emergence speede0
Value
3.3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“they had an emergence speed of 2.9 and 3.3 radicles/d-1 in aged seeds, respectively.”

✓ located verbatim in the source · abstract, characters 1396–1480 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 39–45 · show in text ↑
e1

“S2 and S3 yielded superior physical and physiological characteristics”

✓ located verbatim in the source · abstract, characters 1255–1324 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend S2 for commercial organic tomato production.

Treatment
S2 mixturee0
Outcome
commercial organic production of tomatoese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the S2 mixture could be recommended for the commercial organic production of tomatoes.”

✓ located verbatim in the source · abstract, characters 1531–1617 · show in text ↑

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