Sea barley: evolutionary insights and potential for crop improvement

Abstract

Sea barley is a wild Triticeae species exhibiting exceptional salt and waterlogging tolerance, serving as a genetic resource for enhancing stress tolerance in cereal crops. The genome of diploid Hordeum marinum demonstrates significant adaptation to salinity and waterlogging conditions. Sea barley exhibits partial cross-compatibility with wheat, facilitating the development of cultivars with enhanced stress tolerance. Triticeae represents one of the most significant sources of cereal crops in Poaceae, including wheat, barley, and rye. Global annual production reaches 900 million tons, constituting 30% of total grain production. The utilization of wild relatives is crucial for enhancing crop resilience. Sea barley ( Hordeum marinum Huds), a wild relative species of wheat and barley, demonstrates exceptional salt/waterlogging tolerance and other valuable traits. Moreover, it exhibits partial cross-compatibility with common wheat. Sea barley has emerged as an essential donor of elite genes for crop breeding, with potential applications both as a de novo domesticated crop and as forage cultivated in saline-alkali soils and waterlogged areas. This review synthesizes current knowledge regarding sea barley, emphasizing its origin, evolution, genome characteristics, genetic transformation, mechanisms of stress tolerance, fungal resistance, and cross-compatibility with wheat. Additionally, we identify key knowledge gaps and future research directions to enhance its utilization for crop breeding and novel crop development, aiming to transform sea barley from an underutilized wild grass into a genetic resource for climate-smart agriculture.

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