Abstract
This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper. Plant height, chlorophyll content and photosynthetic rate were appreciated in only wood vinegar and mixed treatment (wood vinegar+charcoal powder). Fruit length, fruit diameter and pericarp thickness, estimating the quality were very effective in mixed treatment. Percentage of marketable fruit was also the greatest in mixed treatment. Contents of soluble soild, sugar, and ascorbic acid content were the highest in mixed treatment and followed by treatments of wood vinegar, charcoal powder, and control.
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Claims 4
Claim · model-written summary
Plant height, chlorophyll content and photosynthetic rate of sweet pepper were increased only by wood vinegar and the mixed treatment.
- Taxon
- sweet pepper
Capsicum annuume0 - Treatment
- wood vinegar+charcoal powdere1
- Outcome
- Plant height, chlorophyll content and photosynthetic ratee1
- Direction
- increaseinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper”
e1“Plant height, chlorophyll content and photosynthetic rate were appreciated in only wood vinegar and mixed treatment (wood vinegar+charcoal powder)”
Claim · model-written summary
Fruit length, fruit diameter and pericarp thickness of sweet pepper were very effective in the mixed treatment.
- Taxon
- sweet pepperCapsicum annuume0
- Treatment
- mixed treatmente2
- Outcome
- Fruit length, fruit diameter and pericarp thicknesse2
- Direction
- increaseinferrede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper”
e2“Fruit length, fruit diameter and pericarp thickness, estimating the quality were very effective in mixed treatment”
Claim · model-written summary
The percentage of marketable fruit of sweet pepper was greatest in the mixed treatment.
- Taxon
- sweet pepperCapsicum annuume0
- Treatment
- mixed treatmente3
- Outcome
- Percentage of marketable fruite3
- Direction
- greateste3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper”
e3“Percentage of marketable fruit was also the greatest in mixed treatment”
Claim · model-written summary
Soluble solids, sugar and ascorbic acid contents of sweet pepper fruit were highest in the mixed treatment.
- Taxon
- sweet pepperCapsicum annuume0
- Treatment
- mixed treatmente4
- Outcome
- Contents of soluble soild, sugar, and ascorbic acid contente4
- Direction
- higheste4
- Comparator
- wood vinegar, charcoal powder, and controle4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This study was conducted to investigate effects of physiological characteristics and fruit quality by treatment of wood vinegar and charcoal during culture of sweet pepper”
e4“Contents of soluble soild, sugar, and ascorbic acid content were the highest in mixed treatment and followed by treatments of wood vinegar, charcoal powder, and control”
The same questions in other papers
botanical · physiology: photosynthesis · Capsicum annuum (sweet pepper)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.