Abstract
This study aimed to investigate the effects of ascorbic acid (AsA) and salicylic acid (SA) on the germination and early seedling growth of fodder pea (Pisum sativum ssp. arvense L.) under various salt (NaCl) concentrations. Four concentrations of both SA and AsA (0, 50, 100, and 150 mM) were applied under four different NaCl concentrations (0, 50, 100, and 150 mM). Key parameters such as germination time (days), root length (cm), hypocotyl length (cm), and germination rate (%) were evaluated. The results indicated that increased salt concentrations negatively impacted germination. However, applications of 50 mM and 100 mM AsA and SA demonstrated positive effects on the measured parameters. It was concluded that optimal applications of AsA and SA can positively influence fodder pea germination under saline conditions.
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Claims 5
Claim · model-written summary
Increasing salt concentrations impaired fodder pea germination.
- Taxon
- fodder pea (Pisum sativum ssp. arvense L.)
Lathyrus oleraceuse1 - Treatment
- salt (NaCl) concentrationse2
- Outcome
- germinatione0
- Direction
- negatively impactede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased salt concentrations negatively impacted germination”
e1“fodder pea (Pisum sativum ssp. arvense L.)”
e2“salt (NaCl) concentrations”
Claim · model-written summary
Applying 50 mM ascorbic acid improved the measured germination and seedling parameters.
- Taxon
- fodder pea (Pisum sativum ssp. arvense L.)Lathyrus oleraceuse1
- Treatment
- AsAe0
- Outcome
- germination time (days), root length (cm), hypocotyl length (cm), and germination rate (%)e2
- Direction
- positive effectse0
- Qualifier
- 50 mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applications of 50 mM and 100 mM AsA and SA demonstrated positive effects on the measured parameters”
e1“fodder pea (Pisum sativum ssp. arvense L.)”
e2“germination time (days), root length (cm), hypocotyl length (cm), and germination rate (%)”
Claim · model-written summary
Applying 100 mM ascorbic acid improved the measured parameters.
- Taxon
- fodder pea (Pisum sativum ssp. arvense L.)Lathyrus oleraceuse1
- Treatment
- 100 mM AsAe0
- Outcome
- measured parameterse0
- Direction
- positive effectse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applications of 50 mM and 100 mM AsA and SA demonstrated positive effects on the measured parameters”
e1“fodder pea (Pisum sativum ssp. arvense L.)”
Claim · model-written summary
Applying 50 mM salicylic acid improved the measured parameters.
- Taxon
- fodder pea (Pisum sativum ssp. arvense L.)Lathyrus oleraceuse1
- Treatment
- SAe0
- Outcome
- measured parameterse0
- Direction
- positive effectse0
- Qualifier
- 50 mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applications of 50 mM and 100 mM AsA and SA demonstrated positive effects on the measured parameters”
e1“fodder pea (Pisum sativum ssp. arvense L.)”
Claim · model-written summary
Applying 100 mM salicylic acid improved the measured parameters.
- Taxon
- fodder pea (Pisum sativum ssp. arvense L.)Lathyrus oleraceuse1
- Treatment
- SAe0
- Outcome
- measured parameterse0
- Direction
- positive effectse0
- Qualifier
- 100 mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“applications of 50 mM and 100 mM AsA and SA demonstrated positive effects on the measured parameters”
e1“fodder pea (Pisum sativum ssp. arvense L.)”
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