Paper · 2026 · Frontiers in Plant Science

Metabolic response strategies of spring wheat under osmotic stress

Houxing Yan; Chunxiang Wang; Yaping Liu; et al.

13
claims
29
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Spring wheat is predominantly cultivated in arid and semi-arid regions, where drought stress severely limits its productivity. However, the physiological and metabolic mechanisms underlying drought tolerance in spring wheat remain unclear. In this study, to explore drought tolerance mechanisms of spring wheat, we compared physiological and metabolomic responses of a drought-tolerant pure line BM14 and a widely grown variety NC4 to osmotic stress induced by PEG-6000. The results showed that BM14 exhibited stronger osmotic stress tolerance than NC4, maintaining higher relative water content, lower water loss, and more stable photosynthesis under osmotic stress. Under osmotic stress, BM14 displayed higher levels or activities of energy-related metabolites (carbohydrates), K + , SOD, and CAT. Particularly, under osmotic stress, leaf K + content of BM14 was much higher than that of NC4, suggesting that enhanced K + retention contributes to osmotic adjustment. Regarding non-enzymatic antioxidants, concentrations of many phenolic acids were increased by osmotic stress in the roots of BM14 but not in those of NC4, while the concentrations of flavonoids, phenolic acids, and B vitamins were significantly increased in BM14 leaves but not in NC4. Collectively, these findings indicated that regulation of K + homeostasis, energy metabolism, and organ-specific ROS scavenging is closely associated with osmotic stress tolerance in BM14. The identified physiological traits and metabolic signatures may provide potential indicators and candidate targets for the selection and improvement of drought-tolerant spring wheat genotypes.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 had stronger osmotic stress tolerance than NC4.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
osmotic stress tolerancee0
Direction
strongere0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 exhibited stronger osmotic stress tolerance than NC4”

✓ located verbatim in the source · abstract, characters 495–552 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 maintained higher relative water content under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
relative water contente0
Direction
highere0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 exhibited stronger osmotic stress tolerance than NC4, maintaining higher relative water content”

✓ located verbatim in the source · abstract, characters 495–595 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 had lower water loss under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
water losse0
Direction
lowere0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 exhibited stronger osmotic stress tolerance than NC4, maintaining higher relative water content, lower water loss”

✓ located verbatim in the source · abstract, characters 495–613 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 maintained more stable photosynthesis under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
photosynthesise0
Direction
more stablee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 exhibited stronger osmotic stress tolerance than NC4, maintaining higher relative water content, lower water loss, and more stable photosynthesis under osmotic stress”

✓ located verbatim in the source · abstract, characters 495–666 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 showed higher energy-related carbohydrate metabolites under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
energy-related metabolites (carbohydrates)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 displayed higher levels or activities of energy-related metabolites (carbohydrates), K + , SOD, and CAT”

✓ located verbatim in the source · abstract, characters 690–798 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 showed higher K + under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
K +e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 displayed higher levels or activities of energy-related metabolites (carbohydrates), K + , SOD, and CAT”

✓ located verbatim in the source · abstract, characters 690–798 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 showed higher SOD activity under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Gene
SODe0
Outcome
SODe0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 displayed higher levels or activities of energy-related metabolites (carbohydrates), K + , SOD, and CAT”

✓ located verbatim in the source · abstract, characters 690–798 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 showed higher CAT activity under osmotic stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Gene
CATe0
Outcome
CATe0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“BM14 displayed higher levels or activities of energy-related metabolites (carbohydrates), K + , SOD, and CAT”

✓ located verbatim in the source · abstract, characters 690–798 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

BM14 leaf K + content was much higher than NC4 under stress.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Outcome
leaf K + contente0
Direction
much highere0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“leaf K + content of BM14 was much higher than that of NC4”

✓ located verbatim in the source · abstract, characters 836–893 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Osmotic stress increased many root phenolic acids in BM14 but not NC4.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Organ / stage
rootse0
Treatment
osmotic stresse0
Outcome
concentrations of many phenolic acidse0
Direction
increasede0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations of many phenolic acids were increased by osmotic stress in the roots of BM14 but not in those of NC4”

✓ located verbatim in the source · abstract, characters 1007–1122 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly increased flavonoids in BM14 leaves but not NC4.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Organ / stage
leavese0
Treatment
osmotic stresse1
Outcome
concentrations of flavonoidse0
Direction
increasede0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations of flavonoids, phenolic acids, and B vitamins were significantly increased in BM14 leaves but not in NC4”

✓ located verbatim in the source · abstract, characters 1134–1253 · show in text ↑
e1

“phenolic acids were increased by osmotic stress in the roots of BM14”

✓ located verbatim in the source · abstract, characters 1030–1098 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly increased phenolic acids in BM14 leaves but not NC4.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Organ / stage
leavese0
Treatment
osmotic stresse1
Outcome
phenolic acidse0
Direction
increasede0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations of flavonoids, phenolic acids, and B vitamins were significantly increased in BM14 leaves but not in NC4”

✓ located verbatim in the source · abstract, characters 1134–1253 · show in text ↑
e1

“phenolic acids were increased by osmotic stress in the roots of BM14”

✓ located verbatim in the source · abstract, characters 1030–1098 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Osmotic stress significantly increased B vitamins in BM14 leaves but not NC4.

Taxon
spring wheatTriticum aestivumt0
Material
BM14e0
Organ / stage
leavese0
Treatment
osmotic stresse1
Outcome
B vitaminse0
Direction
increasede0
Comparator
NC4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“concentrations of flavonoids, phenolic acids, and B vitamins were significantly increased in BM14 leaves but not in NC4”

✓ located verbatim in the source · abstract, characters 1134–1253 · show in text ↑
e1

“phenolic acids were increased by osmotic stress in the roots of BM14”

✓ located verbatim in the source · abstract, characters 1030–1098 · show in text ↑
t0

“spring wheat”

✓ located verbatim in the source · title, characters 33–45 · show in text ↑

drought · quality: phytochemicals · Triticum aestivum (wheat)Results differ

25 papers: 13 positive, 12 negative or no effect

12 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. negative
  3. negative

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.