Paper · 2026 · Plant Nano Biology

Stomatal geometric remodeling and stress alleviation in grapevines treated with chitosan–arginine nanoparticles under salinity

Asghar Mohammadi; Mohammadreza Dadpour; Sahebali Bolandnazar; et al.

14
claims
28
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salinity could reduce grapevine productivity, impairing physiological performance, nutrient balance, and cellular integrity. This study evaluated the potential of arginine anchored chitosan nanoparticles (CTS-Arg NPs), arginine (Arg), chitosan (CTS) and chitosan–arginine combination (CTS-Arg) to mitigate stress damage and modulate stomatal geometry in grapevine. Treatments including CTS (0.1% w/v), Arg (0.5 and 1 mM), CTS-Arg (0.5 and 1 mM), and CTS-Arg NPs (0.5 and 1 mM) were applied under salinity levels (0, 50, and 100 mM NaCl). Salinity caused significant reductions ( p < 0.01) in chlorophyll a (Chl a ), chlorophyll b (Chl b ), total chlorophyll content (Total Chl), Fv/Fm, Fv/Fo, potassium (K), and (p < 0.01) in SPAD values, phosphorus (P) compared to control. In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control. Application of CTS-Arg NPs, particularly at 1 mM, significantly ( p < 0.01) alleviated salinity-induced damages by improving physiological characteristics compared with salinity-stressed untreated plants. Furthermore, geometric morphometric analysis revealed that salinity stress promoted stomatal rounding, whereas CTS-Arg NP treatment induced a considerable shift toward ovality form, indicating stomatal remodeling associated with enhanced physiological efficiency. Overall, CTS-Arg NPs outperformed CTS, Arg, and their non-nano combinations under both control and salinity conditions, highlighting their potential as an effective nano-enabled strategy for improving grapevine tolerance to salinity stress. • CTS‑Arg nanoparticles enhanced grapevine tolerance to salinity stress (p < 0.05) • CTS‑Arg NPs improved photosynthetic efficiency and antioxidant enzyme activity • Salinity stress induced stomatal rounding, while CTS‑Arg NPs promoted oval geometry • Nano‑delivered arginine outperformed CTS, Arg, and CTS‑Arg under salinity • Stomatal geometric remodeling was linked to improved physiological performance

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced chlorophyll a, chlorophyll b and total chlorophyll content in grapevine (p < 0.01).

Taxon
grapevineVitise0
Treatment
Salinitye1
Outcome
chlorophyll a (Chl a ), chlorophyll b (Chl b ), total chlorophyll content (Total Chl)e1
Direction
reductionse1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Salinity caused significant reductions ( p < 0.01) in chlorophyll a (Chl a ), chlorophyll b (Chl b ), total chlorophyll content (Total Chl), Fv/Fm, Fv/Fo, potassium (K), and (p < 0.01) in SPAD values, phosphorus (P) compared to control”

✓ located verbatim in the source · abstract, characters 538–773 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced Fv/Fm, Fv/Fo and potassium (K) in grapevine (p < 0.01).

Taxon
grapevineVitise0
Treatment
Salinitye1
Outcome
Fv/Fm, Fv/Fo, potassium (K)e1
Direction
reductionse1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Salinity caused significant reductions ( p < 0.01) in chlorophyll a (Chl a ), chlorophyll b (Chl b ), total chlorophyll content (Total Chl), Fv/Fm, Fv/Fo, potassium (K), and (p < 0.01) in SPAD values, phosphorus (P) compared to control”

✓ located verbatim in the source · abstract, characters 538–773 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity reduced SPAD values and phosphorus (P) in grapevine (p < 0.01).

Taxon
grapevineVitise0
Treatment
Salinitye1
Outcome
SPAD values, phosphorus (P)e1
Direction
reductionse1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Salinity caused significant reductions ( p < 0.01) in chlorophyll a (Chl a ), chlorophyll b (Chl b ), total chlorophyll content (Total Chl), Fv/Fm, Fv/Fo, potassium (K), and (p < 0.01) in SPAD values, phosphorus (P) compared to control”

✓ located verbatim in the source · abstract, characters 538–773 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased proline, total phenolic compounds and flavonoids in grapevine (p < 0.05).

Taxon
grapevineVitise0
Treatment
salinitye1
Outcome
proline, total phenolic compounds, flavonoidse1
Direction
increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control”

✓ located verbatim in the source · abstract, characters 775–1232 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity increased malondialdehyde, hydrogen peroxide and electrolyte leakage in grapevine (p < 0.05).

Taxon
grapevineVitise0
Treatment
salinitye1
Outcome
malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL)e1
Direction
increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control”

✓ located verbatim in the source · abstract, characters 775–1232 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased glycine betaine, protein content and sodium accumulation in grapevine (p < 0.05).

Taxon
grapevineVitise0
Treatment
salinitye1
Outcome
glycine betaine (GB),protein content, sodium (Na) accumulatione1
Direction
increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control”

✓ located verbatim in the source · abstract, characters 775–1232 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased the activities of superoxide dismutase, catalase and guaiacol peroxidase in grapevine (p < 0.05).

Taxon
grapevineVitise0
Treatment
salinitye1
Gene
superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX)e1
Outcome
activities of antioxidant enzymese1
Direction
increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control”

✓ located verbatim in the source · abstract, characters 775–1232 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity increased the activities of ascorbate peroxidase and phenylalanine ammonia-lyase in grapevine (p < 0.05).

Taxon
grapevineVitise0
Treatment
salinitye1
Gene
ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL)e1
Outcome
activities of antioxidant enzymese1
Direction
increasede1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“In contrast, salinity significantly ( p < 0.05) increased proline, total phenolic compounds, flavonoids, malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), electrolyte leakage (EL), glycine betaine (GB),protein content, sodium (Na) accumulation, and the activities of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), guaiacol peroxidase (GPX), ascorbate peroxidase (APX), and phenylalanine ammonia-lyase (PAL) compared to control”

✓ located verbatim in the source · abstract, characters 775–1232 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of CTS-Arg NPs at 1 mM alleviated salinity-induced damage in grapevine compared with salinity-stressed untreated plants (p < 0.01).

Taxon
grapevineVitise0
Treatment
CTS-Arg NPs, particularly at 1 mMe1
Outcome
salinity-induced damagese1
Direction
alleviatede1
Comparator
salinity-stressed untreated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Application of CTS-Arg NPs, particularly at 1 mM, significantly ( p < 0.01) alleviated salinity-induced damages by improving physiological characteristics compared with salinity-stressed untreated plants”

✓ located verbatim in the source · abstract, characters 1234–1437 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CTS-Arg NPs at 1 mM improved physiological characteristics of salinity-stressed grapevine (p < 0.01).

Taxon
grapevineVitise0
Treatment
CTS-Arg NPs, particularly at 1 mMe1
Outcome
physiological characteristicse1
Direction
improvinge1
Comparator
salinity-stressed untreated plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Application of CTS-Arg NPs, particularly at 1 mM, significantly ( p < 0.01) alleviated salinity-induced damages by improving physiological characteristics compared with salinity-stressed untreated plants”

✓ located verbatim in the source · abstract, characters 1234–1437 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity stress promoted stomatal rounding in grapevine.

Taxon
grapevineVitise0
Treatment
salinity stresse1
Outcome
stomatal roundinge1
Direction
promotede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Furthermore, geometric morphometric analysis revealed that salinity stress promoted stomatal rounding, whereas CTS-Arg NP treatment induced a considerable shift toward ovality form, indicating stomatal remodeling associated with enhanced physiological efficiency”

✓ located verbatim in the source · abstract, characters 1439–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Arg NP treatment induced a shift toward ovality form of grapevine stomata.

Taxon
grapevineVitise0
Treatment
CTS-Arg NP treatmente1
Outcome
shift toward ovality forme1
Direction
inducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Furthermore, geometric morphometric analysis revealed that salinity stress promoted stomatal rounding, whereas CTS-Arg NP treatment induced a considerable shift toward ovality form, indicating stomatal remodeling associated with enhanced physiological efficiency”

✓ located verbatim in the source · abstract, characters 1439–1701 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Arg NPs outperformed CTS, Arg and their non-nano combinations in grapevine under both control and salinity conditions.

Taxon
grapevineVitise0
Treatment
CTS-Arg NPse1
Outcome
outperformede1
Direction
outperformede1
Qualifier
under both control and salinity conditionse1
Comparator
CTS, Arg, and their non-nano combinationse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“Overall, CTS-Arg NPs outperformed CTS, Arg, and their non-nano combinations under both control and salinity conditions”

✓ located verbatim in the source · abstract, characters 1703–1821 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Stomatal remodeling was associated with enhanced physiological efficiency in grapevine.

Taxon
grapevineVitise0
Organ / stage
stomatale1
Outcome
physiological efficiencye1
Direction
enhancede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“modulate stomatal geometry in grapevine”

✓ located verbatim in the source · abstract, characters 324–363 · show in text ↑
e1

“indicating stomatal remodeling associated with enhanced physiological efficiency”

✓ located verbatim in the source · abstract, characters 1621–1701 · show in text ↑

salinity · physiology: pigments · VitisPositive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

salinity · physiology: oxidative · VitisPositive and negative results

13 papers: 2 positive, 11 negative or no effect

10 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

9 papers more in this group

See all 13 papers →

salinity · physiology: photosynthesis · VitisResults agree

12 papers: 0 positive, 12 negative or no effect

11 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.