Paper · 2026 · Industrial Crops and Products

Root morphological traits and dissolved organic carbon regulate root exudation during orchard development

Xiangsheng Deng; Huimin Lu; Yuehong Liu; et al.

14
claims
29
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

Root exudation is a key interface in plant-soil interactions and strongly influences nutrient cycling within orchard ecosystems. However, how root exudation varies with orchard age and what ecological factors drive these shifts remain insufficiently understood. Therefore, we quantified the relationships between root exudation and root traits, rhizosphere soil properties, and microbial biomass across a six-age orchard chronosequence of Citrus reticulata 'Chachi' . We found that the specific root length (SRL), root tissue density (RTD), specific root tip number (RTN), and root nitrogen concentration (RN) increased with orchard age, whereas the root diameter (RD), root carbon concentration (RC), and the root C:N ratio decreased. Principal component analysis (PCA) revealed that root traits varied significantly along the orchard-age gradient on PC1. Root exudation rates also differed significantly among orchard ages ( p < 0.05) and were most strongly associated with soil dissolved organic carbon (DOC) and the DOC:total dissolved nitrogen (TDN) ratio. Specifically, along the orchard-age gradient, the exudation rates of carbon (CEr), nitrogen (NEr), sugars (SEr), and organic acids (OAEr) initially increased and then decreased, with peaks at 3 or 5 years. However, root exudation was not significantly related to root chemical traits. Partial least squares path modeling (PLS–PM) further revealed that orchard age was associated with variation in root exudation both directly and indirectly through its influences on root traits, rhizosphere soil properties, and microbial biomass. With increasing orchard age, root traits became more strongly associated with variation in CEr, whereas NEr shifted from being primarily linked to soil nutrient availability to being more closely influenced by microbial biomass. These results suggest that soil nutrient availability and root traits jointly shape how strongly root exudation responds along the orchard-age gradient. These findings enhance our understanding of belowground C processes associated with root exudation along the orchard-age gradient and offer practical insights for fertilization strategies in long-term perennial orchard systems. • Absorptive root acquisition strategy shifts from structural emphasis to efficiency optimization. • Exudate compositional profile persists while exudation rates diverge ontogenetically. • The control of root exudation reconfigures along the stand developmental trajectory. • DOC and DOC:TDN dominate soil control of root exudation rates.

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Claims 14

Associationobservedoriginal resultmeasured

Claim · model-written summary

Specific root length, tissue density and tip number increased with orchard age.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard agee0
Outcome
specific root length (SRL), root tissue density (RTD), specific root tip number (RTN)e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the specific root length (SRL), root tissue density (RTD), specific root tip number (RTN), and root nitrogen concentration (RN) increased with orchard age”

✓ located verbatim in the source · abstract, characters 482–636 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root nitrogen concentration increased with orchard age.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard agee0
Outcome
root nitrogen concentration (RN)e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“root nitrogen concentration (RN) increased with orchard age”

✓ located verbatim in the source · abstract, characters 577–636 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root diameter, carbon concentration and C:N ratio decreased with age.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae2
Treatment
orchard-age gradiente1
Outcome
root diameter (RD), root carbon concentration (RC), and the root C:N ratioe0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whereas the root diameter (RD), root carbon concentration (RC), and the root C:N ratio decreased”

✓ located verbatim in the source · abstract, characters 638–734 · show in text ↑
e1

“root traits varied significantly along the orchard-age gradient on PC1”

✓ located verbatim in the source · abstract, characters 785–855 · show in text ↑
e2

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Root traits varied significantly on PC1 along the age gradient.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard-age gradiente0
Outcome
root traitse0
Qualifier
on PC1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“root traits varied significantly along the orchard-age gradient on PC1”

✓ located verbatim in the source · abstract, characters 785–855 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Root exudation rates differed significantly among ages and were most strongly associated with DOC and DOC:TDN.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard agese0
Compound
soil dissolved organic carbon (DOC)e0
Outcome
Root exudation ratese0
Qualifier
the DOC:total dissolved nitrogen (TDN) ratioe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Root exudation rates also differed significantly among orchard ages ( p < 0.05) and were most strongly associated with soil dissolved organic carbon (DOC) and the DOC:total dissolved nitrogen (TDN) ratio”

✓ located verbatim in the source · abstract, characters 857–1060 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Carbon, nitrogen and sugar exudation initially increased then decreased, peaking at 3 or 5 years.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard-age gradiente0
Outcome
exudation rates of carbon (CEr), nitrogen (NEr), sugars (SEr)e0
Direction
initially increased and then decreasede0
Value
3 or 5 yearse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“along the orchard-age gradient, the exudation rates of carbon (CEr), nitrogen (NEr), sugars (SEr), and organic acids (OAEr) initially increased and then decreased, with peaks at 3 or 5 years”

✓ located verbatim in the source · abstract, characters 1076–1266 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Organic acid exudation initially increased then decreased, peaking at 3 or 5 years.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard-age gradiente0
Outcome
organic acids (OAEr)e0
Direction
initially increased and then decreasede0
Value
3 or 5 yearse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“along the orchard-age gradient, the exudation rates of carbon (CEr), nitrogen (NEr), sugars (SEr), and organic acids (OAEr) initially increased and then decreased, with peaks at 3 or 5 years”

✓ located verbatim in the source · abstract, characters 1076–1266 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Exudation was not significantly related to root chemical traits.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Organ / stage
roote0
Outcome
root exudatione0
Qualifier
root chemical traitse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“root exudation was not significantly related to root chemical traits”

✓ located verbatim in the source · abstract, characters 1277–1345 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Path modeling linked age to exudation directly and indirectly through traits, soil properties and microbial biomass.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard agee0
Outcome
variation in root exudatione0
Qualifier
both directly and indirectly through its influences on root traits, rhizosphere soil properties, and microbial biomasse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“orchard age was associated with variation in root exudation both directly and indirectly through its influences on root traits, rhizosphere soil properties, and microbial biomass”

✓ located verbatim in the source · abstract, characters 1414–1592 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root traits became more strongly associated with carbon exudation as age increased.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Treatment
orchard agee0
Outcome
variation in CEre0
Qualifier
root traits became more strongly associatede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“With increasing orchard age, root traits became more strongly associated with variation in CEr”

✓ located verbatim in the source · abstract, characters 1594–1688 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen exudation shifted from links to nutrient availability toward microbial biomass.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Outcome
NEre0
Qualifier
shifted from being primarily linked to soil nutrient availability to being more closely influenced by microbial biomasse0

Not reportedOrgan / stageDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NEr shifted from being primarily linked to soil nutrient availability to being more closely influenced by microbial biomass”

✓ located verbatim in the source · abstract, characters 1698–1821 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Nutrient availability and root traits jointly shape age-related exudation responses.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Outcome
root exudatione0
Qualifier
soil nutrient availability and root traitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“soil nutrient availability and root traits jointly shape how strongly root exudation responds along the orchard-age gradient”

✓ located verbatim in the source · abstract, characters 1850–1974 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Absorptive root acquisition shifts from structural emphasis to efficiency optimization.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Outcome
Absorptive root acquisition strategy shifts from structural emphasis to efficiency optimizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Absorptive root acquisition strategy shifts from structural emphasis to efficiency optimization.”

✓ located verbatim in the source · abstract, characters 2206–2302 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Exudate composition persists while rates diverge with development.

Taxon
Citrus reticulata 'Chachi'Citrus reticulatae1
Outcome
Exudate compositional profile persistse0
Qualifier
while exudation rates diverge ontogeneticallye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exudate compositional profile persists while exudation rates diverge ontogenetically.”

✓ located verbatim in the source · abstract, characters 2305–2390 · show in text ↑
e1

“Citrus reticulata 'Chachi'”

✓ located verbatim in the source · abstract, characters 439–465 · show in text ↑