Paper · 2026 · BMC Plant Biology

Broccoli plants exposed to the combined threat of climate change and bacterial infection

María Luisa Pérez-Bueno; Matilde Barón; Mónica Pineda

9
claims
23
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Background Climate change is expected to intensify plant diseases by altering both host physiology and pathogen behaviour, posing a growing risk to global food security. Brassica crops such as broccoli ( Brassica oleracea var. italica ), a key vegetable for human nutrition, are particularly vulnerable to black rot caused by Xanthomonas campestris pv. campestris (Xcc). To assess how future climates may influence this particular pathosystem, broccoli plants were cultivated under three environmental regimes: current climate conditions (CCC) and two late-century projections—an intermediate scenario (RCP 4.5: +3 °C and 650 ppm CO 2 ) and an extreme scenario (RCP 8.5: +6 °C and 1000 ppm CO 2 ). Plants were inoculated with Xcc races 1 and 4. Results The moderate scenario (RCP 4.5) did not negatively affect plant fitness, whereas severe future conditions (RCP 8.5) markedly reduced vegetative growth and photosystem II efficiency. Black rot severity and bacterial growth kinetics depended on both pathogen race and environmental conditions: race 4 was most aggressive under CCC and RCP 4.5, while race 1 gained virulence under RCP 8.5 at later infection stages. Regardless of race, infection increased leaf temperature and lipid peroxidation and stimulated the accumulation of phenolics and other antioxidant metabolites, indicating a shift toward defence-related secondary metabolism. These metabolic changes mitigated oxidative damage but did not prevent the decline in photosynthetic performance under climate conditions. Conclusions These findings demonstrate that future climate scenarios will not only compromise broccoli physiology but also alter the performance of Xcc races selectively.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The moderate RCP 4.5 scenario did not negatively affect broccoli fitness.

Treatment
RCP 4.5e1
Outcome
plant fitnesse1
Direction
did not negatively affecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“The moderate scenario (RCP 4.5) did not negatively affect plant fitness”

✓ located verbatim in the source · abstract, characters 762–833 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The severe RCP 8.5 scenario markedly reduced broccoli vegetative growth and photosystem II efficiency.

Treatment
RCP 8.5e1
Outcome
vegetative growth and photosystem II efficiencye1
Direction
markedly reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“severe future conditions (RCP 8.5) markedly reduced vegetative growth and photosystem II efficiency”

✓ located verbatim in the source · abstract, characters 843–942 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Black rot severity and bacterial growth kinetics depended on pathogen race and environmental conditions.

Interactor
Xanthomonas campestris pv. campestrisXanthomonas campestris pv. campestrise2pathogen
Outcome
Black rot severity and bacterial growth kineticse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Xanthomonas campestris pv. campestris
Xanthomonas campestris pv. campestris · InteractorDavid B. Langston · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“Black rot severity and bacterial growth kinetics depended on both pathogen race and environmental conditions”

✓ located verbatim in the source · abstract, characters 944–1052 · show in text ↑
e2

“Xanthomonas campestris pv. campestris (Xcc)”

✓ located verbatim in the source · abstract, characters 335–378 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Xcc race 4 was the most aggressive race under current climate and RCP 4.5.

Material
race 4e2
Interactor
Xanthomonas campestris pv. campestrisXanthomonas campestris pv. campestrise1pathogen
Outcome
aggressivee2
Direction
most aggressivee2
Setting
CCC and RCP 4.5e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Xanthomonas campestris pv. campestris
Xanthomonas campestris pv. campestris · InteractorDavid B. Langston · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“Xanthomonas campestris pv. campestris (Xcc)”

✓ located verbatim in the source · abstract, characters 335–378 · show in text ↑
e2

“race 4 was most aggressive under CCC and RCP 4.5”

✓ located verbatim in the source · abstract, characters 1054–1102 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Xcc race 1 gained virulence on broccoli under RCP 8.5 at later infection stages.

Material
race 1e2
Organ / stage
later infection stagese2
Treatment
RCP 8.5e2
Interactor
Xanthomonas campestris pv. campestrisXanthomonas campestris pv. campestrise1pathogen
Outcome
virulencee2
Direction
gainede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Xanthomonas campestris pv. campestris
Xanthomonas campestris pv. campestris · InteractorDavid B. Langston · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“Xanthomonas campestris pv. campestris (Xcc)”

✓ located verbatim in the source · abstract, characters 335–378 · show in text ↑
e2

“while race 1 gained virulence under RCP 8.5 at later infection stages”

✓ located verbatim in the source · abstract, characters 1104–1173 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Xcc infection increased broccoli leaf temperature and lipid peroxidation, regardless of race.

Organ / stage
leafe2
Treatment
infectione2
Interactor
Xanthomonas campestris pv. campestrisXanthomonas campestris pv. campestrise1pathogen
Outcome
leaf temperature and lipid peroxidatione2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Xanthomonas campestris pv. campestris
Xanthomonas campestris pv. campestris · InteractorDavid B. Langston · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“Xanthomonas campestris pv. campestris (Xcc)”

✓ located verbatim in the source · abstract, characters 335–378 · show in text ↑
e2

“Regardless of race, infection increased leaf temperature and lipid peroxidation and stimulated the accumulation of phenolics and other antioxidant metabolites”

✓ located verbatim in the source · abstract, characters 1175–1333 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Xcc infection stimulated accumulation of phenolics and other antioxidant metabolites in broccoli.

Treatment
infectione2
Interactor
Xanthomonas campestris pv. campestrisXanthomonas campestris pv. campestrise1pathogen
Outcome
accumulation of phenolics and other antioxidant metabolitese2
Direction
stimulatede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Xanthomonas campestris pv. campestris
Xanthomonas campestris pv. campestris · InteractorDavid B. Langston · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“Xanthomonas campestris pv. campestris (Xcc)”

✓ located verbatim in the source · abstract, characters 335–378 · show in text ↑
e2

“Regardless of race, infection increased leaf temperature and lipid peroxidation and stimulated the accumulation of phenolics and other antioxidant metabolites”

✓ located verbatim in the source · abstract, characters 1175–1333 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The metabolic changes in broccoli mitigated oxidative damage.

Outcome
oxidative damagee1
Direction
mitigatede1
Qualifier
These metabolic changese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“These metabolic changes mitigated oxidative damage”

✓ located verbatim in the source · abstract, characters 1399–1449 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

The metabolic changes did not prevent the decline in broccoli photosynthetic performance under climate conditions.

Treatment
climate conditionse1
Outcome
decline in photosynthetic performancee1
Direction
did not prevente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“broccoli plants were cultivated under three environmental regimes”

✓ located verbatim in the source · abstract, characters 453–518 · show in text ↑
e1

“did not prevent the decline in photosynthetic performance under climate conditions”

✓ located verbatim in the source · abstract, characters 1454–1536 · show in text ↑

infection · Xanthomonas campestris pv. campestris · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.