Paper · 2026 · Journal of Agricultural Sciences Belgrade

Influence of phosphorus content of seeds on the plant growth of 11 varieties of durum wheat (Triticum durum Desf.)

Lakhdar Mazouz; Salim Lebbal

5
claims
8
verbatim quotes
0
citations
2
research areas
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Open access · cc-by-sa

Abstract

The phosphorus has an important role in the plant growth. Furthermore, the use of alternative methods, such as the cultivation of appropriate cultivars to satisfy the plant nutrient requirements and to reduce the negative effect of chemical fertilisers, is highly recommended. Thus, the aim of the present study was to screen the influence of the seed phosphorus content on the plant growth of 11 durum wheat (Triticum durum Desf.) varieties from numerous origins. Different morphological traits and their relation with the phosphorus quantities were investigated. These traits include root and aerial length, number of leaves, number of herbaceous tillers and number of ears. The obtained results revealed significant differences in the studied morphological characters among the examined wheat varieties. In addition, a positive correlation was recorded between the phosphorus levels in seeds and some morphological characters, particularly the aerial length, the number of leaves and tillers and the root length. It is concluded that higher phosphorus content in seeds has helped some varieties to achieve a good start. This suggests the necessity to consider this property when choosing durum wheat varieties for regions where P is scarce at sowing. It also fits into a broader global vision of sustainability by lowering the need for phosphate fertilisers.

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Claims 5

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Wheat varieties differed significantly in the studied morphological characters.

Outcome
morphological characterse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The obtained results revealed significant differences in the studied morphological characters among the examined wheat varieties”

✓ located verbatim in the source · abstract, characters 677–805 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In durum wheat, seed phosphorus levels correlated positively with aerial length and the number of leaves and tillers.

Organ / stage
seedse1
Compound
phosphoruse1
Outcome
aerial length, the number of leaves and tillerse1
Direction
positive correlatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“a positive correlation was recorded between the phosphorus levels in seeds and some morphological characters, particularly the aerial length, the number of leaves and tillers and the root length”

✓ located verbatim in the source · abstract, characters 820–1014 · show in text ↑
t0

“durum wheat”

✓ located verbatim in the source · title, characters 80–91 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In durum wheat, seed phosphorus levels correlated positively with root length.

Organ / stage
seedse1
Compound
phosphoruse1
Outcome
root lengthe1
Direction
positive correlatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“a positive correlation was recorded between the phosphorus levels in seeds and some morphological characters, particularly the aerial length, the number of leaves and tillers and the root length”

✓ located verbatim in the source · abstract, characters 820–1014 · show in text ↑
t0

“durum wheat”

✓ located verbatim in the source · title, characters 80–91 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that higher seed phosphorus content helped some varieties achieve a good start.

Organ / stage
seedse1
Compound
phosphoruse1
Outcome
achieve a good starte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“higher phosphorus content in seeds has helped some varieties to achieve a good start”

✓ located verbatim in the source · abstract, characters 1037–1121 · show in text ↑
t0

“durum wheat”

✓ located verbatim in the source · title, characters 80–91 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend considering seed phosphorus content when choosing durum wheat varieties for regions where phosphorus is scarce at sowing.

Outcome
consider this property when choosing durum wheat varietiese1
Setting
regions where P is scarce at sowinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum turgidum subsp. durum
Triticum turgidum subsp. durum · TaxonSten Porse · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“the necessity to consider this property when choosing durum wheat varieties for regions where P is scarce at sowing”

✓ located verbatim in the source · abstract, characters 1137–1252 · show in text ↑