Paper · 2026 · Biological Agriculture & Horticulture

Biological husbandry and agroecological integration of wild edible vegetables: a case study from Aceh, Indonesia

Adnan Adnan; Zidni Ilman Navia; Muhammad Jamil; et al.

12
claims
18
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

This study documented the diversity, nutritional composition, community-based prioritisation, and agroecological adaptation of wild edible vegetable species (WEVs) in Aceh, Indonesia, to identify candidate taxa for targeted integration into low-input farming systems consistent with the principles of biological husbandry. Field surveys in three regencies employed stratified purposive sampling and participatory interviews with 120 respondents to evaluate species against seven selection criteria, after which the ten highest-ranked taxa were analysed for proximate and mineral composition and assessed for tolerance to drought, flooding and shade. A total of 31 WEVs were recorded across lowland and riparian habitats, with Diplazium esculentum (32.8), Ipomoea aquatica (31.9), Psophocarpus tetragonolobus (31.3) and Centella asiatica (31.3) emerging as top priorities. Protein content ranged from 2.78% to 3.82% FW, calcium from 80 to 340 mg 100 g−1 DW and iron from 270 to 437 mg kg−1 DW, while potassium was the most abundant macro-mineral (4800–6200 mg 100 g−1 DW), with the highest concentrations in Psophocarpus tetragonolobus and Ipomoea aquatica. Cluster analysis grouped species into dryland gardens, wetland margins and shaded agroforestry systems. These underutilised vegetables may contribute to diversified diets, climate-resilient production and multifunctional landscapes when integrated into low-input farming systems, subject to validation through on-farm trials. The findings aligned with the UN Sustainable Development Goals 2, 13 and 15, highlighting ecologically grounded pathways to strengthen biological agriculture in tropical smallholder contexts.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Surveys recorded 31 wild edible vegetable species in lowland and riparian habitats.

Taxon
wild edible vegetablest0
Outcome
WEVs were recordede0
Value
31 WEVse0
Setting
lowland and riparian habitatse0

Verbatim

e0

“A total of 31 WEVs were recorded across lowland and riparian habitats”

✓ located verbatim in the source · abstract, characters 650–719 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Diplazium esculentum was the highest ranked priority at 32.8.

Taxon
Diplazium esculentumDiplazium esculentume0
Outcome
Diplazium esculentume0
Value
32.8e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Diplazium esculentum
Diplazium esculentum · TaxonForest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Diplazium esculentum (32.8)”

✓ located verbatim in the source · abstract, characters 726–753 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ipomoea aquatica ranked at 31.9.

Taxon
Ipomoea aquaticaIpomoea aquaticae0
Outcome
Ipomoea aquaticae0
Value
31.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea aquatica
Ipomoea aquatica · TaxonEric Guinther · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ipomoea aquatica (31.9)”

✓ located verbatim in the source · abstract, characters 755–778 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Psophocarpus tetragonolobus ranked at 31.3.

Taxon
Psophocarpus tetragonolobusPsophocarpus tetragonolobuse0
Outcome
Psophocarpus tetragonolobuse0
Value
31.3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Psophocarpus tetragonolobus
Psophocarpus tetragonolobus · TaxonOng Jyh Seng · CC BY-SA 4.0 · iNaturalist ↗

Verbatim

e0

“Psophocarpus tetragonolobus (31.3)”

✓ located verbatim in the source · abstract, characters 780–814 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Centella asiatica ranked at 31.3.

Taxon
Centella asiaticaCentella asiaticae0
Outcome
Centella asiaticae0
Value
31.3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Centella asiatica
Centella asiatica · TaxonForest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Centella asiatica (31.3)”

✓ located verbatim in the source · abstract, characters 819–843 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protein content ranged from 2.78% to 3.82% fresh weight.

Taxon
wild edible vegetablest0
Outcome
Protein contente0
Value
2.78% to 3.82% FWe0

Verbatim

e0

“Protein content ranged from 2.78% to 3.82% FW”

✓ located verbatim in the source · abstract, characters 872–917 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium content ranged from 80 to 340 mg per 100 g dry weight.

Taxon
wild edible vegetablest0
Outcome
calciume0
Value
80 to 340 mg 100 g−1 DWe0

Verbatim

e0

“calcium from 80 to 340 mg 100 g−1 DW”

✓ located verbatim in the source · abstract, characters 919–955 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Iron content ranged from 270 to 437 mg per kg dry weight.

Taxon
wild edible vegetablest0
Outcome
irone0
Value
270 to 437 mg kg−1 DWe0

Verbatim

e0

“iron from 270 to 437 mg kg−1 DW”

✓ located verbatim in the source · abstract, characters 960–991 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potassium was the most abundant macromineral at 4800–6200 mg per 100 g dry weight.

Taxon
wild edible vegetablest0
Outcome
potassium was the most abundant macro-minerale0
Value
4800–6200 mg 100 g−1 DWe0

Verbatim

e0

“potassium was the most abundant macro-mineral (4800–6200 mg 100 g−1 DW)”

✓ located verbatim in the source · abstract, characters 999–1070 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Psophocarpus tetragonolobus had among the highest mineral concentrations.

Taxon
Psophocarpus tetragonolobusPsophocarpus tetragonolobuse0
Outcome
highest concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Psophocarpus tetragonolobus
Psophocarpus tetragonolobus · TaxonOng Jyh Seng · CC BY-SA 4.0 · iNaturalist ↗

Verbatim

e0

“the highest concentrations in Psophocarpus tetragonolobus”

✓ located verbatim in the source · abstract, characters 1077–1134 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ipomoea aquatica had among the highest mineral concentrations.

Taxon
Ipomoea aquaticaIpomoea aquaticae0
Outcome
highest concentrationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea aquatica
Ipomoea aquatica · TaxonEric Guinther · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest concentrations in Psophocarpus tetragonolobus and Ipomoea aquatica”

✓ located verbatim in the source · abstract, characters 1077–1155 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cluster analysis grouped species into dryland gardens, wetland margins and shaded agroforestry systems.

Taxon
wild edible vegetablest0
Outcome
grouped species into dryland gardens, wetland margins and shaded agroforestry systemse0

Verbatim

e0

“Cluster analysis grouped species into dryland gardens, wetland margins and shaded agroforestry systems”

✓ located verbatim in the source · abstract, characters 1157–1259 · show in text ↑
t0

“wild edible vegetables”

✓ located verbatim in the source · title, characters 55–77 · show in text ↑