Claim · model-written summary
Iron content ranged from 270 to 437 mg per kg dry weight.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“iron from 270 to 437 mg kg−1 DW”
t0“wild edible vegetables”
Title
Adnan Adnan; Zidni Ilman Navia; Muhammad Jamil; et al. Biological Agriculture & Horticulture 2026. doi:10.1080/01448765.2026.2667167
Other claims from this paper (11)
- Observation Surveys recorded 31 wild edible vegetable species in lowland and riparian habitats.
- Observation Diplazium esculentum was the highest ranked priority at 32.8.
- Observation Ipomoea aquatica ranked at 31.9.
- Observation Psophocarpus tetragonolobus ranked at 31.3.
- Observation Centella asiatica ranked at 31.3.
- Observation Protein content ranged from 2.78% to 3.82% fresh weight.
- Observation Calcium content ranged from 80 to 340 mg per 100 g dry weight.
- Observation Potassium was the most abundant macromineral at 4800–6200 mg per 100 g dry weight.
- Observation Psophocarpus tetragonolobus had among the highest mineral concentrations.
- Observation Ipomoea aquatica had among the highest mineral concentrations.
- Observation Cluster analysis grouped species into dryland gardens, wetland margins and shaded agroforestry systems.