Paper · 2026 · PhytoFrontiers™

Pythium -Induced Changes in Bacterial and Fungal Community Structure in Hydroponically Grown Lettuce

Fiama Guevara; Thanaphat Auwattanamongkol; Maria Soledad Benitez Ponce

7
claims
16
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

The composition and structure of plant-associated microbial communities are shaped by abiotic and biotic factors, with host-related traits and plant-microbe interactions playing key roles. While studies on soil-based cultivation systems have shown that pathogen infection can disrupt plant microbial communities, little is known about how pathogen interactions affect hydroponically grown crops, particularly leafy greens. Despite the controlled conditions of hydroponic cultivation, these systems remain vulnerable to waterborne pathogens like Pythium and Globisporangium spp. These oomycetes can rapidly spread through recirculated nutrient solutions and cause severe root diseases. This study aimed to examine how Pythium aphanidermatum inoculation affects the bacterial and fungal communities in the roots of hydroponically grown lettuce in deep-water culture systems under research greenhouse conditions. Our findings revealed that root inoculation with P. aphanidermatum significantly impacted lettuce biomass and microbial communities. Bacterial and fungal alpha diversity and evenness were significantly higher in inoculated roots compared with non-inoculated controls. Beta diversity and network analyses indicated different modes of microbial response to pathogen invasion. Bacterial communities responded with compositional shifts regardless of disease severity. In contrast, fungal communities showed dramatic reorganization of network structure. Differential abundance and network analyses identified Pseudomonas and Olpidium as taxa consistently associated with Pythium-inoculated roots. A deeper understanding of hydroponics-associated microbial communities, their interactions, and functional roles will allow us to leverage these relationships for improved food security and environmental sustainability. Moreover, understanding the microbial composition dynamics during pathogen infection can have significant implications for disease management and the effective use of biological control agents.

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Claims 7

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Pythium aphanidermatum root inoculation significantly affected lettuce biomass compared with controls.

Taxon
lettuceLactuca sativae1
Treatment
root inoculation with P. aphanidermatume1
Interactor
P. aphanidermatumPythium aphanidermatume1pathogen
Outcome
lettuce biomasse1
Comparator
non-inoculated controlse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“root inoculation with P. aphanidermatum significantly impacted lettuce biomass and microbial communities”

✓ located verbatim in the source · abstract, characters 937–1041 · show in text ↑
e2

“Bacterial and fungal alpha diversity and evenness were significantly higher in inoculated roots compared with non-inoculated controls”

✓ located verbatim in the source · abstract, characters 1043–1176 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Bacterial alpha diversity and evenness were higher in inoculated roots than in non-inoculated controls.

Taxon
lettuceLactuca sativat0
Organ / stage
rootse2
Treatment
root inoculation with P. aphanidermatume1
Outcome
alpha diversity and evennesse2
Direction
highere2
Qualifier
Bacteriale2
Comparator
non-inoculated controlse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e1

“root inoculation with P. aphanidermatum significantly impacted lettuce biomass and microbial communities”

✓ located verbatim in the source · abstract, characters 937–1041 · show in text ↑
e2

“Bacterial and fungal alpha diversity and evenness were significantly higher in inoculated roots compared with non-inoculated controls”

✓ located verbatim in the source · abstract, characters 1043–1176 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fungal alpha diversity and evenness were higher in inoculated roots than in non-inoculated controls.

Taxon
lettuceLactuca sativat0
Organ / stage
rootse2
Treatment
root inoculation with P. aphanidermatume1
Outcome
alpha diversity and evennesse2
Direction
highere2
Qualifier
fungale2
Comparator
non-inoculated controlse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e1

“root inoculation with P. aphanidermatum significantly impacted lettuce biomass and microbial communities”

✓ located verbatim in the source · abstract, characters 937–1041 · show in text ↑
e2

“Bacterial and fungal alpha diversity and evenness were significantly higher in inoculated roots compared with non-inoculated controls”

✓ located verbatim in the source · abstract, characters 1043–1176 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Beta diversity and network analyses indicated different modes of microbial response to pathogen invasion in lettuce roots.

Taxon
lettuceLactuca sativat0
Interactor
pathogene3pathogen
Outcome
different modes of microbial responsee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e3

“Beta diversity and network analyses indicated different modes of microbial response to pathogen invasion”

✓ located verbatim in the source · abstract, characters 1178–1282 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Bacterial communities in lettuce roots showed compositional shifts regardless of disease severity.

Taxon
lettuceLactuca sativat0
Outcome
compositional shiftse4
Qualifier
regardless of disease severitye4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e4

“Bacterial communities responded with compositional shifts regardless of disease severity”

✓ located verbatim in the source · abstract, characters 1284–1372 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fungal communities in lettuce roots showed dramatic reorganization of network structure.

Taxon
lettuceLactuca sativat0
Outcome
dramatic reorganization of network structuree5
Qualifier
fungal communitiese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e5

“fungal communities showed dramatic reorganization of network structure”

✓ located verbatim in the source · abstract, characters 1387–1457 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pseudomonas and Olpidium were consistently associated with Pythium-inoculated lettuce roots.

Taxon
lettuceLactuca sativat0
Treatment
Pythium-inoculated rootse6
Interactor
PseudomonasPseudomonase6other
Second interactor
OlpidiumOlpidiume6other
Outcome
consistently associated with Pythium-inoculated rootse6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Pseudomonas
Pseudomonas · Interactor · picture of the genus (one of its species)CDC · Public domain · Wikimedia Commons ↗
Olpidium
Olpidium · Second interactorcrseaquist · CC BY 4.0 · iNaturalist ↗

Verbatim

t0

“Hydroponically Grown Lettuce”

✓ located verbatim in the source · title, characters 72–100 · show in text ↑
e6

“Differential abundance and network analyses identified Pseudomonas and Olpidium as taxa consistently associated with Pythium-inoculated roots”

✓ located verbatim in the source · abstract, characters 1459–1600 · show in text ↑

inoculation · growth · Lactuca sativa (garden lettuce)Positive and negative results

111 papers: 97 positive, 14 negative or no effect

13 papers in the same direction as this paper · 97 in the opposite direction

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