Paper · 2011 · The Journal of Horticultural Science and Biotechnology

Retention of the fruit peduncle at harvest retains sap and contributes to resistance against post-harvest anthracnose disease in ‘Kensington Pride’, but not in ‘R2E2’ mango

M. K. Hassan; E. K. Dann; L. M. Coates; et al.

8
claims
12
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

Summary‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice. In contrast, lesion development in ‘R2E2’ mango fruit was not influenced by the presence of the peduncle. ‘Kensington Pride’ fruit, with their peduncles attached, contained significantly higher levels of 5-n-heptadecenylresorcinol and 5-n-pentadecylresorcinol in their peel compared with desapped fruit. At harvest, ‘Kensington Pride’ fruit sap contained approx. 61% of the total 5-n-heptadecenylresorcinol and 47% of the total 5-n-pentadecylresorcinol present in the fruit. ‘R2E2’ fruit sap contained lower concentrations of alk(en)ylresorcinols but, in both mango varieties, retention of the peduncle did not influence fruit ripening. These results suggest that harvesting ‘Kensington Pride’ mango fruit with a long (2 – 3 cm) peduncle maintained alk(en)ylresorcinol concentrations in the peel and in resin duct sap, and contributed to improved fruit resistance against anthracnose disease. Lower concentrations of sap alk(en)ylresorcinols correlated with weaker resistance to anthracnose in ‘R2E2’ mango fruit.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Kensington Pride mango fruit stored with 2 – 3 cm peduncles had smaller anthracnose lesion areas than desapped fruit after inoculation with Colletotrichum gloeosporioides.

Taxon
Mangifera indicaMangifera indicae0
Material
Kensington Pridee0
Treatment
stored with 2 – 3 cm-long pedunclese0
Interactor
Colletotrichum gloeosporioidesColletotrichum gloeosporioidese0pathogen
Outcome
anthracnose lesion arease0
Direction
smallere0
Comparator
desappede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Colletotrichum gloeosporioides
Colletotrichum gloeosporioides · InteractorRGimilio · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice”

✓ located verbatim in the source · abstract, characters 7–309 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In R2E2 mango fruit, lesion development was not influenced by the presence of the peduncle.

Material
R2E2e1
Treatment
presence of the pedunclee1
Outcome
lesion developmente1
Direction
not influencede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“In contrast, lesion development in ‘R2E2’ mango fruit was not influenced by the presence of the peduncle”

✓ located verbatim in the source · abstract, characters 311–415 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Kensington Pride fruit with peduncles attached had higher levels of 5-n-heptadecenylresorcinol and 5-n-pentadecylresorcinol in peel than desapped fruit.

Material
Kensington Pridee2
Organ / stage
peele2
Treatment
peduncles attachede2
Outcome
5-n-heptadecenylresorcinol and 5-n-pentadecylresorcinole2
Direction
highere2
Comparator
desapped fruite2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice”

✓ located verbatim in the source · abstract, characters 7–309 · show in text ↑
e2

“‘Kensington Pride’ fruit, with their peduncles attached, contained significantly higher levels of 5-n-heptadecenylresorcinol and 5-n-pentadecylresorcinol in their peel compared with desapped fruit”

✓ located verbatim in the source · abstract, characters 417–613 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At harvest, Kensington Pride fruit sap contained approximately 61% of the total 5-n-heptadecenylresorcinol.

Material
Kensington Pridee3
Organ / stage
fruit sape3
Outcome
total 5-n-heptadecenylresorcinole3
Value
61%e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice”

✓ located verbatim in the source · abstract, characters 7–309 · show in text ↑
e3

“At harvest, ‘Kensington Pride’ fruit sap contained approx. 61% of the total 5-n-heptadecenylresorcinol and 47% of the total 5-n-pentadecylresorcinol present in the fruit”

✓ located verbatim in the source · abstract, characters 615–784 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At harvest, Kensington Pride fruit sap contained approximately 47% of the total 5-n-pentadecylresorcinol.

Material
Kensington Pridee3
Organ / stage
fruit sape3
Outcome
total 5-n-pentadecylresorcinole3
Value
47%e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice”

✓ located verbatim in the source · abstract, characters 7–309 · show in text ↑
e3

“At harvest, ‘Kensington Pride’ fruit sap contained approx. 61% of the total 5-n-heptadecenylresorcinol and 47% of the total 5-n-pentadecylresorcinol present in the fruit”

✓ located verbatim in the source · abstract, characters 615–784 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Retention of the peduncle did not influence fruit ripening in either mango variety.

Treatment
retention of the pedunclee4
Outcome
fruit ripeninge4
Direction
did not influencee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“in both mango varieties, retention of the peduncle did not influence fruit ripening”

✓ located verbatim in the source · abstract, characters 863–946 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Harvesting Kensington Pride mango with a long peduncle maintained alk(en)ylresorcinol concentrations and contributed to improved fruit resistance against anthracnose.

Material
Kensington Pridee5
Treatment
with a long (2 – 3 cm) pedunclee5
Compound
alk(en)ylresorcinole5
Outcome
fruit resistance against anthracnosee5
Direction
improvede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“‘Kensington Pride’ mango (Mangifera indica L.) fruit stored with 2 – 3 cm-long peduncles had significantly smaller anthracnose lesion areas after being inoculated with Colletotrichum gloeosporioides at 107 spores ml–1 than fruit that had been desapped and stored according to normal commercial practice”

✓ located verbatim in the source · abstract, characters 7–309 · show in text ↑
e5

“harvesting ‘Kensington Pride’ mango fruit with a long (2 – 3 cm) peduncle maintained alk(en)ylresorcinol concentrations in the peel and in resin duct sap, and contributed to improved fruit resistance against anthracnose disease”

✓ located verbatim in the source · abstract, characters 975–1202 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower sap alk(en)ylresorcinol concentrations correlated with weaker resistance to anthracnose in R2E2 mango fruit.

Material
R2E2e6
Compound
sap alk(en)ylresorcinolse6
Outcome
resistance to anthracnosee6
Direction
correlatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Lower concentrations of sap alk(en)ylresorcinols correlated with weaker resistance to anthracnose in ‘R2E2’ mango fruit”

✓ located verbatim in the source · abstract, characters 1204–1323 · show in text ↑

storage · Colletotrichum gloeosporioides · Mangifera indica (mango)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.