Abstract
The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (25-35℃) conditions, was investigated. The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively. However, a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively. A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05).
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Claims 7
Claim · model-written summary
Ascorbic acid synthesis significantly rose with germination time to 120 h.
- Taxon
- chickpea
Cicer arietinume1 - Organ / stage
- seedse1
- Outcome
- ascorbic acide1
- Direction
- increasede0
- Setting
- germination time upto 120 he0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05)”
e1“ascorbic acid and riboflavin in germinating chickpea seeds”
Claim · model-written summary
Riboflavin synthesis significantly rose with germination time to 120 h.
- Taxon
- chickpea
Cicer arietinume1 - Organ / stage
- seedse1
- Outcome
- riboflavine1
- Direction
- increasede0
- Setting
- germination time upto 120 he0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05)”
e1“ascorbic acid and riboflavin in germinating chickpea seeds”
Claim · model-written summary
At 0.10 kGy and 120 h, ascorbic acid reached 22.32 mg/100g with tap water.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- 0.10 kGye0
- Outcome
- ascorbic acide0
- Direction
- Maximume0
- Value
- 22.32e0
- Qualifier
- after 120 h of germinatione0
- Setting
- tape0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively”
e1“germinating chickpea seeds”
Claim · model-written summary
At 0.10 kGy and 120 h, ascorbic acid reached 16.84 mg/100g with distilled water.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- 0.10 kGye0
- Outcome
- ascorbic acide0
- Direction
- Maximume0
- Value
- 16.84 mg/100ge0
- Qualifier
- after 120 h of germinatione0
- Setting
- distilled watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively”
e1“germinating chickpea seeds”
Claim · model-written summary
At 0.15 kGy, riboflavin reached 11.40 μ g/g with tap water.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- 0.15 kGye0
- Outcome
- riboflavine0
- Direction
- maximume0
- Value
- 11.40e0
- Setting
- tape0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively”
e1“germinating chickpea seeds”
Claim · model-written summary
At 0.15 kGy, riboflavin reached 11.38 μ g/g with distilled water.
- Taxon
- chickpea
Cicer arietinume1 - Treatment
- 0.15 kGye0
- Outcome
- riboflavine0
- Direction
- maximume0
- Value
- 11.38 μ g/ge0
- Setting
- distilled watere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively”
e1“germinating chickpea seeds”
Claim · model-written summary
Vitamin biosynthesis had a significant linear relation with germination time to 120 h in irradiated and unirradiated chickpea.
- Taxon
- chickpea
Cicer arietinume0 - Outcome
- biosyntheses of these vitaminse0
- Value
- r = 0-954 to 0.997e0
- Qualifier
- irradiated and unirradiatede0
- Setting
- germination time upto 120 he0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05)”