Paper · 1990 · 核技术:英文版

RADIATION EFFECT ON BIOSYNTHESES OF ASCORBIC ACID AND RIBOFLAVIN IN GERMINATING CHICKPEA

Abdus; Sattar; Sara Atta; et al.

7
claims
13
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The influence of irradiation on biosyntheses of ascorbic acid and riboflavin in germinating chickpea seeds at ambient (25-35℃) conditions, was investigated. The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05). Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively. However, a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively. A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05).

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Claims 7

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ascorbic acid synthesis significantly rose with germination time to 120 h.

Taxon
chickpeaCicer arietinume1
Organ / stage
seedse1
Outcome
ascorbic acide1
Direction
increasede0
Setting
germination time upto 120 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05)”

✓ located verbatim in the source · abstract, characters 157–302 · show in text ↑
e1

“ascorbic acid and riboflavin in germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 48–106 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Riboflavin synthesis significantly rose with germination time to 120 h.

Taxon
chickpeaCicer arietinume1
Organ / stage
seedse1
Outcome
riboflavine1
Direction
increasede0
Setting
germination time upto 120 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The rate of syntheses of these vitamins significantly increased with increasing germination time upto 120 h depending upon the treatment (P<0.05)”

✓ located verbatim in the source · abstract, characters 157–302 · show in text ↑
e1

“ascorbic acid and riboflavin in germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 48–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.10 kGy and 120 h, ascorbic acid reached 22.32 mg/100g with tap water.

Taxon
chickpeaCicer arietinume1
Treatment
0.10 kGye0
Outcome
ascorbic acide0
Direction
Maximume0
Value
22.32e0
Qualifier
after 120 h of germinatione0
Setting
tape0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively”

✓ located verbatim in the source · abstract, characters 304–463 · show in text ↑
e1

“germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 80–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.10 kGy and 120 h, ascorbic acid reached 16.84 mg/100g with distilled water.

Taxon
chickpeaCicer arietinume1
Treatment
0.10 kGye0
Outcome
ascorbic acide0
Direction
Maximume0
Value
16.84 mg/100ge0
Qualifier
after 120 h of germinatione0
Setting
distilled watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum amounts of ascorbic acid, 22.32 and 16.84 mg/100g, were found in the 0.10 kGy sample after 120 h of germination in tap and distilled water respectively”

✓ located verbatim in the source · abstract, characters 304–463 · show in text ↑
e1

“germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 80–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.15 kGy, riboflavin reached 11.40 μ g/g with tap water.

Taxon
chickpeaCicer arietinume1
Treatment
0.15 kGye0
Outcome
riboflavine0
Direction
maximume0
Value
11.40e0
Setting
tape0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively”

✓ located verbatim in the source · abstract, characters 474–641 · show in text ↑
e1

“germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 80–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.15 kGy, riboflavin reached 11.38 μ g/g with distilled water.

Taxon
chickpeaCicer arietinume1
Treatment
0.15 kGye0
Outcome
riboflavine0
Direction
maximume0
Value
11.38 μ g/ge0
Setting
distilled watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a radiation dose of 0.15 kGy resulted in the development of maximum values of riboflavin, 11.40 and 11.38 μ g/g, on germination in tap and distilled water respectively”

✓ located verbatim in the source · abstract, characters 474–641 · show in text ↑
e1

“germinating chickpea seeds”

✓ located verbatim in the source · abstract, characters 80–106 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vitamin biosynthesis had a significant linear relation with germination time to 120 h in irradiated and unirradiated chickpea.

Taxon
chickpeaCicer arietinume0
Outcome
biosyntheses of these vitaminse0
Value
r = 0-954 to 0.997e0
Qualifier
irradiated and unirradiatede0
Setting
germination time upto 120 he0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant linear relation (r = 0-954 to 0.997) was observed between the biosyntheses of these vitamins and the germination time upto 120 h of irradiated and unirradiated chickpea seed (P<0.05)”

✓ located verbatim in the source · abstract, characters 643–839 · show in text ↑