processing · Quality: phytochemicals · Mangifera indica (mango)

Positive and negative results12 papers: 8 positive, 4 negative or no effect

20 claims from these papers; 1 citation between them.

Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.

How these papers cite each other

1 citation between these papers: 1 on the same side, 0 across the two sides.

Positive resultNegative result or no effect20122014201620182020202220242026
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 8

  1. OPTIMIZATION OF EXTRACTION TECHNOLOGY OF POLYPHENOLS FROM MANGO PEEL · 2011

  2. Effect of Infrared Blanching on Enzyme Activity and Retention of β‐Carotene and Vitamin C in Dried Mango · 2015

    cited by 1 paper here

  3. Effects of blanching, acidification, or addition of EDTA on vitamin C and β‐carotene stability during mango purée preparation · 2016

    cites 1 paper here

  4. Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes · 2018

  5. Influence of variety and drying methods on yield and quality of the Amchur prepared from fallen unripe mango fruits · 2018

  6. The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango · 2022

  7. Bioactive compounds and antioxidant activity of mango peel (Mangifera indica L.) produced by different methods of extraction and solvents · 2024

  8. Introducing in Côte D’ivoire a Simple Technique Contributing to the Post-Harvest Management of Mangoes (Mangifera indica L. 1753) Perishability and Browning by Targeting Polyphenol Oxidases (PPOs) · 2024

Papers reporting a negative result or no effect 4

  1. Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition · 2016

  2. Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica) · 2021

  3. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis · 2023

  4. Prediction of nutritional impact of the mango sector in Côte d’Ivoire: past, present and future · 2026

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

processing on Mangifera indica (mango) against other targets

processing · quality: phytochemicals on other organisms