Abstract
The present investigation entitled “Influence of variety and drying methods on yield and quality of the amchur prepared from fallen unripe mango fruits” was carried out at Post harvest technology Laboratory, College of Horticulture, Venkataramannagudem, Dr. Y.S.R Horticultural University, West Godavari District of Andhra Pradesh during 2016-17. The experiment was laid out in Factorial CRD concept with three replications and 10 treatments. The experiment comprises of amchur prepared from fallen unripe mango fruits i.e., Chinnarasam, Nallarasam, Totapuri, Neelum and Local by using two different drying methods viz., sun drying and tray drying. The highest value of total sugars (16.05%), better retention of ascorbic acid (132.95mg 100 g-1), less moisture content (4.87%) and acidity (0.47%) were recorded in Chinnarasam variety dried by tray drying was nutritionally good. Among the drying methods, tray drying was best in terms of quality.
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Claims 5
Claim · model-written summary
Chinnarasam variety dried by tray drying had the highest total sugars, 16.05%.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Chinnarasame0
- Treatment
- tray dryinge0
- Outcome
- total sugarse0
- Direction
- higheste0
- Value
- 16.05%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“fallen unripe mango fruits”
e0“The highest value of total sugars (16.05%), better retention of ascorbic acid (132.95mg 100 g-1), less moisture content (4.87%) and acidity (0.47%) were recorded in Chinnarasam variety dried by tray drying was nutritionally good”
Claim · model-written summary
Chinnarasam variety dried by tray drying had better retention of ascorbic acid, 132.95mg 100 g-1.
- Taxon
- mangoMangifera indicat0
- Material
- Chinnarasame0
- Treatment
- tray dryinge0
- Outcome
- retention of ascorbic acide0
- Direction
- bettere0
- Value
- 132.95mg 100 g-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fallen unripe mango fruits”
e0“The highest value of total sugars (16.05%), better retention of ascorbic acid (132.95mg 100 g-1), less moisture content (4.87%) and acidity (0.47%) were recorded in Chinnarasam variety dried by tray drying was nutritionally good”
Claim · model-written summary
Chinnarasam variety dried by tray drying had less moisture content, 4.87%.
- Taxon
- mangoMangifera indicat0
- Material
- Chinnarasame0
- Treatment
- tray dryinge0
- Outcome
- moisture contente0
- Direction
- lesse0
- Value
- 4.87%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fallen unripe mango fruits”
e0“The highest value of total sugars (16.05%), better retention of ascorbic acid (132.95mg 100 g-1), less moisture content (4.87%) and acidity (0.47%) were recorded in Chinnarasam variety dried by tray drying was nutritionally good”
Claim · model-written summary
Chinnarasam variety dried by tray drying had less acidity, 0.47%.
- Taxon
- mangoMangifera indicat0
- Material
- Chinnarasame0
- Treatment
- tray dryinge0
- Outcome
- aciditye0
- Direction
- lesse0
- Value
- 0.47%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fallen unripe mango fruits”
e0“The highest value of total sugars (16.05%), better retention of ascorbic acid (132.95mg 100 g-1), less moisture content (4.87%) and acidity (0.47%) were recorded in Chinnarasam variety dried by tray drying was nutritionally good”
Claim · model-written summary
Tray drying was the best drying method for amchur quality.
- Taxon
- mangoMangifera indicat0
- Treatment
- tray dryinge1
- Outcome
- qualitye1
- Direction
- beste1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“fallen unripe mango fruits”
e1“Among the drying methods, tray drying was best in terms of quality”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.