Abstract
The foam mat drying of Alphonso mango pulp using various food foaming agents, namely soy protein (0.25, 0.5, 1.0, and 1.5%) with methyl cellulose (0.5%), glycerol mono stearate (0.5, 1.0, 2.0 and 3.0%), and egg albumen (2.5, 5.0, 10 and 15%) with methyl cellulose (0.5%), was studied. Drying was carried out in a batch type thin layer dryer at four drying temperatures (60, 65, 70, and 75°C) on 1-, 2-, or 3-mm thickness foamed samples. The optimum concentrations of each foaming agent were determined to be 1% soy protein, 2% glycerol mono stearate, and 10% egg albumen. All were obtained after 25 min whipping time. The drying time was lower for foamed mango pulps as compared to non-foamed pulp at all drying temperatures. Biochemical analysis showed that the foam mat dried powder at 60°C retained a significantly higher (P < 0.05) content of biochemical compounds than at higher temperatures. The treatment of mango pulp with 10% egg albumen and 0.5% methyl cellulose and drying at 60°C (1-mm foam thickness), retained the highest nutritional quality characteristics than the other treatments.
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Claims 7
Claim · model-written summary
Optimal soy protein concentration for foaming was 1%.
- Taxon
- Mango
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Mangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“Alphonso Mango Pulp”
e0“optimum concentrations of each foaming agent were determined to be 1% soy protein, 2% glycerol mono stearate, and 10% egg albumen”
Claim · model-written summary
Optimal glycerol mono stearate concentration was 2%.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“optimum concentrations of each foaming agent were determined to be 1% soy protein, 2% glycerol mono stearate, and 10% egg albumen”
Claim · model-written summary
Optimal egg albumen concentration was 10%.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“optimum concentrations of each foaming agent were determined to be 1% soy protein, 2% glycerol mono stearate, and 10% egg albumen”
Claim · model-written summary
All optimal foams were obtained after 25 minutes whipping.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“All were obtained after 25 min whipping time”
Claim · model-written summary
Foaming reduced mango pulp drying time versus unfoamed pulp at all temperatures.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“drying time was lower for foamed mango pulps as compared to non-foamed pulp at all drying temperatures”
Claim · model-written summary
Powder dried at 60°C retained significantly more biochemical compounds than powder dried hotter.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“foam mat dried powder at 60°C retained a significantly higher (P < 0.05) content of biochemical compounds than at higher temperatures”
Claim · model-written summary
The egg albumen and methyl cellulose treatment dried at 60°C with 1-mm foam gave the highest nutritional quality.
- Taxon
- MangoMangifera indicat0e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Alphonso Mango Pulp”
e0“treatment of mango pulp with 10% egg albumen and 0.5% methyl cellulose and drying at 60°C (1-mm foam thickness), retained the highest nutritional quality characteristics than the other treatments”
The same questions in other papers
processing · quality: grain · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.