Abstract
ABSTRACT This study aimed to verify the impact of commercial fast-cooling programs on physicochemical quality of ‘Rosa’ mangoes. The study was carried out in a mango packing house in the São Francisco Valley region, Petrolina, PE, Brazil, between August and October 2018. The experiment followed a randomized block design, with three replicates and one pallet per replicate. The treatments were organized in a factorial scheme 2 × 2 × 3 (two fast-cooling times [120 and 240 min] × two storage times x three positions in the pallet). Sixty mangoes were proportionally distributed in three layers at different heights on each of the six pallets. Three pallets were subjected to fast cooling for 120 min and the other three for 240 min. All fruits were stored for 7 and 14 days at 6 °C plus three days of shelf-life at 20 °C. Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained. The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage. Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs, both after storage and during shelf-life period. Commercial fast-cooling program can be performed for 120 min.
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Claims 5
Claim · model-written summary
The seven-eighths cooling time of mango was not attained under any cooling program or pallet position.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Outcome
- seven-eighths cooling time (SECT)e1
- Qualifier
- was not attainede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“Regardless of cooling program and fruit position in the pallet, the seven-eighths cooling time (SECT) was not attained”
t0“mango”
Claim · model-written summary
Titratable acidity of mango under 240-min fast cooling decreased significantly after 14 days of cold storage.
- Taxon
- mangoMangifera indicat0
- Treatment
- 240-min fast coolinge2
- Outcome
- titratable aciditye2
- Direction
- decreasede2
- Qualifier
- after 14 days of cold storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The titratable acidity of fruits under 240-min fast cooling decreased significantly after 14 days of cold storage”
t0“mango”
Claim · model-written summary
Fast-cooling programmes did not affect fruit weight loss, pulp firmness or dry matter of mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- fast-cooling programse3
- Outcome
- Fruit weight loss, pulp firmness, dry mattere3
- Direction
- not affectede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs”
t0“mango”
Claim · model-written summary
Fast-cooling programmes did not affect soluble solids content of mango.
- Taxon
- mangoMangifera indicat0
- Treatment
- fast-cooling programse3
- Outcome
- soluble solids contente3
- Direction
- not affectede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Fruit weight loss, pulp firmness, dry matter, and soluble solids content were not affected by the fast-cooling programs”
t0“mango”
Claim · model-written summary
A commercial fast-cooling program of 120 min can be performed for mango.
- Taxon
- mangoMangifera indicat0
- Outcome
- fast-cooling programe4
- Value
- 120 mine4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Commercial fast-cooling program can be performed for 120 min”
t0“mango”
The same questions in other papers
processing · quality: sugar starch · Mangifera indica (mango)Positive and negative results
1 paper in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.