1-methylcyclopropene · Quality: postharvest · Vitis

Results differ9 papers: 6 positive, 3 negative or no effect · 1 pair of papers confirmed to differ

12 claims from these papers; 2 citations between them.

Papers whose results differ, checked claim by claim 1

1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

How these papers cite each other

2 citations between these papers: 1 on the same side, 1 across the two sides.

Positive resultNegative result or no effect200620082010201220142016201820202022
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 6

  1. Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape(Vitis vinifera L.) · 2011

  2. Analysis on texture properties of treated grape fruit with 1-MCP based on TPA Test · 2011

  3. Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in ‘Campbell Early’ Table Grapes · 2019

  4. 1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period · 2020

    cited by 2 papers here

  5. Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes · 2023

  6. Postharvest Quality Exploration of “Crystal” Grapes in Karst Mountainous Area: Regulatory Effect of High Concentration 1-MCP Fumigation · 2023

    cites 1 paper here

Papers reporting a negative result or no effect 3

  1. ETHYLENE IS REQUIRED FOR THE RIPENING OF GRAPE · 2005

  2. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest · 2010

  3. Alternatives to SO 2 to maintain phenolic compounds and overall quality of ready‐to‐eat table grapes during long‐term storage · 2023

    cites 1 paper here

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

1-methylcyclopropene on Vitis against other targets

1-methylcyclopropene · quality: postharvest on other organisms