Abstract
The texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP) in different concentrations was detected during the experiment with the texture analyzer at 10 ℃ in this paper to clear the effect of 1-MCP on grape texture-property.The concentrations of 1-MCP were 0.5 and 1.0 μL/L,respectively.The result showed that there was significant positive correlation between fruit springiness,resilience and hardness,cohesiveness,chewiness,respectively(R=0.671～0.876).But the values of resilience correlated bad with other measured parameters.Therefore,parameters of hardness,springiness,adhesiveness,cohesiveness and resilience could be the reliable parameters of texture properties evaluation of grape fruits.Moreover,two test concentrations of 1-MCP were both effective in delaying the decline of hardness,springiness,adhesiveness and cohesiveness of grape fruit,but had no effect on fruit resilience.The effect of 1.0 μL/L 1-MCP treatment on grape was better than that of 0.5 μL/L.In conclusion,1-MCP could play a role in inhibiting the decrease of texture properties of grape fruit.
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Claims 7
Claim · model-written summary
Springiness, resilience, hardness, cohesiveness and chewiness of grape fruit were significantly positively correlated
Verbatim
e0“texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP)”
e1“there was significant positive correlation between fruit springiness,resilience and hardness,cohesiveness,chewiness,respectively(R=0.671～0.876)”
Claim · model-written summary
1-MCP at two test concentrations delayed the decline of hardness, springiness and adhesiveness of grape fruit
- Taxon
- grapee0
- Treatment
- 1-MCPe4
- Outcome
- hardness,springiness,adhesivenesse4
- Direction
- delaying the declinee4
- Qualifier
- two test concentrationse4
Not reportedComparator
Verbatim
e0“texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP)”
e4“two test concentrations of 1-MCP were both effective in delaying the decline of hardness,springiness,adhesiveness and cohesiveness of grape fruit,but had no effect on fruit resilience”
Claim · model-written summary
1-MCP at two test concentrations delayed the decline of cohesiveness of grape fruit
- Taxon
- grapee0
- Treatment
- 1-MCPe4
- Outcome
- cohesivenesse4
- Direction
- delaying the declinee4
- Qualifier
- two test concentrationse4
Not reportedComparator
Verbatim
e0“texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP)”
e4“two test concentrations of 1-MCP were both effective in delaying the decline of hardness,springiness,adhesiveness and cohesiveness of grape fruit,but had no effect on fruit resilience”
Claim · model-written summary
1.0 μL/L 1-MCP had a better effect on grape than 0.5 μL/L 1-MCP
Verbatim
e5“The effect of 1.0 μL/L 1-MCP treatment on grape was better than that of 0.5 μL/L”
Claim · model-written summary
1-MCP had no effect on fruit resilience of grape
Not reportedComparator
Verbatim
e0“texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP)”
e4“two test concentrations of 1-MCP were both effective in delaying the decline of hardness,springiness,adhesiveness and cohesiveness of grape fruit,but had no effect on fruit resilience”
Claim · model-written summary
Resilience correlated poorly with the other measured texture parameters of grape
Verbatim
e0“texture analysis of 'Zhana' grape treated with 1-methylcyclopropene(1-MCP)”
e6“the values of resilience correlated bad with other measured parameters”
Claim · model-written summary
Hardness, springiness, adhesiveness, cohesiveness and resilience could be reliable parameters for texture evaluation of grape fruit
- Taxon
- grape fruits
_Pompelino_Grapefruit_002.jpg?width=60)
Citrus ×paradisie3 - Outcome
- reliable parameters of texture properties evaluatione3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Pompelino_Grapefruit_002.jpg?width=500)
Verbatim
e3“parameters of hardness,springiness,adhesiveness,cohesiveness and resilience could be the reliable parameters of texture properties evaluation of grape fruits”
The same questions in other papers
1-methylcyclopropene · quality: postharvest · VitisResults differ
5 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- no effect
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.