co2 · Quality: general · Prunus persica (peach)

Positive and negative results7 papers: 6 positive, 1 negative or no effect

8 claims from these papers; 1 citation between them.

Papers here report positive and negative or no-effect results. No pair of them has been accepted in the claim-by-claim check.

How these papers cite each other

1 citation between these papers: 1 on the same side, 0 across the two sides.

Positive result
Negative result or no effect
Citation, pointing to the cited paper
Citation across the two sides
Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 6

Influence of Controlled-atmospheres on the Quality and Condition of Stored Nectarines1 · 1975
- positive
  Dessert quality of nectarines was good after 6 weeks in controlled-atmosphere storage with 5 or 2.5% CO2.
cited by 1 paper here
Long-Term Storage of Peaches and Nectarines Intermittently Warmed during Controlled-Atmosphere Storage1 · 1982
- positive
  Intermittent warming during controlled-atmosphere storage kept breakdown low and quality good for about 20 weeks.
  compared with Comparable fruit
cites 1 paper here
EFFECT OF CONTROLLED ATMOSPHERE STORAGE ON PEACH QUALITY. · 1990
- positive
  Controlled atmosphere fruit had no breakdown and retained good quality after ripening.
  compared with stored in air
Changes in Enzymatic Activity and Quality Attributes of Late-mature Peaches in Response to Controlled Atmosphere Conditions · 2002
- positive
  Peaches stored 92 days at 10%CO2 + 5%O2 retained good quality without off-flavor.
- positive
  Peaches stored 92 days at 5%CO2 + 5%O2 retained good quality without off-flavor.
Effect of CO2 Enrichment on Some Characteristics of Fruit of Peach Tree in Greenhouse · 2007
- positive
  CO2 enrichment improved peach fruit yield and quality.
Modified atmosphere packaging extending the storage life of 'douradão' peach · 2011
- positive
  MAP with 1-2 kPa O2 and 3-6 kPa CO2 at 1 °C from 50 and 60 μm LDPE films kept good quality of Douradao peaches for 28 days.

Papers reporting a negative result or no effect 1

COMPARISON OF DIFFERENT GAS COMPOSITIONS ON FRESH-CUT PEACH QUALITY: A PRELIMINARY STUDY · 2015
- negative
  Storage under 2 kPa O2 plus 10 kPa CO2 was not beneficial to peach slice quality.

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

co2 · Quality: general · Prunus persica (peach)

How these papers cite each other

Papers reporting a positive result 6

Papers reporting a negative result or no effect 1

co2 on Prunus persica (peach) against other targets

co2 · quality: general on other organisms