salinity · Physiology: pigments · Sorghum
20 claims from these papers; 3 citations between them.
Papers whose results differ, checked claim by claim 12
12 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
Each paper in the lists below is placed by all its claims here taken together, positive if any claim is positive. A pair compares one claim of each paper, so a paper placed on the positive side can also report a decrease or no effect.
- Research on physiological characteristics and the assessment of tolerance of different varieties of sweet sorghum seedlings to saline-sodic stress (2012)
decreaseSaline-sodic stress decreased total chlorophyll content in sweet sorghum seedlings.
Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)no changeSalinity did not affect chlorophyll content.
What separates themSituation: salt stress · not statedCompare the two papers → - Induction of salt tolerance in two cultivars of sorghum (Sorghum bicolor L.) by exogenous application of proline at seedling stage. (2010)
decreaseSalt at 100 mM reduced chlorophyll content in both sorghum cultivars.
Arsenic Application Changed Growth, Photo-Synthetic Pigments and Antioxidant Enzymes Activity in Sorghum ( Sorghum bicolor L.) Under Salinity Stress (2019)no changeSalinity had no effect on leaf chlorophyll a, chlorophyll b and carotenoid content.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)
no changeSalinity did not affect chlorophyll content.
Special issue in honour of Prof. Reto J. Strasser - JIP-test as a tool to identify salinity tolerance in sweet sorghum genotypes (2020)decreaseSalinity significantly decreased chlorophyll content outside 100 mM NaCl.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)
no changeSalinity did not affect chlorophyll content.
Ascorbate–Glutathione Oxidant Scavengers, Metabolome Analysis and Adaptation Mechanisms of Ion Exclusion in Sorghum under Salt Stress (2021)decreaseSalinity reduced chlorophyll pigments and carotenoids.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)
no changeSalinity did not affect chlorophyll content.
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress (2022)decreaseSalt treatment decreased chlorophyll by 43.5%.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)
no changeSalinity did not affect chlorophyll content.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
Show 6 more pairs
- Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)
no changeSalinity did not affect chlorophyll content.
Impact of foliar application of salicylic acid on physiological performance of sorghum (Sorghum bicolor L.) under salt stress (2023)decreaseLeaf total chlorophyll content declined from 3.16 to 2.02 mg g-1 DW under 10 dS m-1 salt stress.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Research on physiological characteristics and the assessment of tolerance of different varieties of sweet sorghum seedlings to saline-sodic stress (2012)
decreaseSaline-sodic stress decreased total chlorophyll content in sweet sorghum seedlings.
Arsenic Application Changed Growth, Photo-Synthetic Pigments and Antioxidant Enzymes Activity in Sorghum ( Sorghum bicolor L.) Under Salinity Stress (2019)no changeSalinity had no effect on leaf chlorophyll a, chlorophyll b and carotenoid content.
What separates themSituation: salt stress · not statedCompare the two papers → - Induction of salt tolerance in two cultivars of sorghum (Sorghum bicolor L.) by exogenous application of proline at seedling stage. (2010)
decreaseSalt at 100 mM reduced chlorophyll content in both sorghum cultivars.
Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels (2018)no changeSalinity did not affect chlorophyll content.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Arsenic Application Changed Growth, Photo-Synthetic Pigments and Antioxidant Enzymes Activity in Sorghum ( Sorghum bicolor L.) Under Salinity Stress (2019)
no changeSalinity had no effect on leaf chlorophyll a, chlorophyll b and carotenoid content.
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress (2022)decreaseSalt treatment decreased chlorophyll by 43.5%.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Arsenic Application Changed Growth, Photo-Synthetic Pigments and Antioxidant Enzymes Activity in Sorghum ( Sorghum bicolor L.) Under Salinity Stress (2019)
no changeSalinity had no effect on leaf chlorophyll a, chlorophyll b and carotenoid content.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Arsenic Application Changed Growth, Photo-Synthetic Pigments and Antioxidant Enzymes Activity in Sorghum ( Sorghum bicolor L.) Under Salinity Stress (2019)
no changeSalinity had no effect on leaf chlorophyll a, chlorophyll b and carotenoid content.
Impact of foliar application of salicylic acid on physiological performance of sorghum (Sorghum bicolor L.) under salt stress (2023)decreaseLeaf total chlorophyll content declined from 3.16 to 2.02 mg g-1 DW under 10 dS m-1 salt stress.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
How these papers cite each other
3 citations between these papers: 3 on the same side, 0 across the two sides.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a negative result or no effect 18
Sorghum and Salinity · 2004
- negative
Sorghum and Salinity · 2004
- negative
- negative
- negative
- negative
- negative
- negative
EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM · 2016
- negative
Gas exchange and organic solutes in forage sorghum genotypes grown under different salinity levels · 2018
- no effect
- no effect
- negative
Variation in Physiological Responses to Salt Stress in Sorghum [Sorghum bicolor L. Moench] · 2020
- negative
- negative
- negative
- negative
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress · 2022
- negative
- negative
- negative
- negative
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.
salinity on Sorghum against other targets
salinity · physiology: pigments on other organisms
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- Glycine max (soybean)
- Phaseolus vulgaris (common bean)
- Cicer arietinum (chickpea)
- Gossypium hirsutum (cotton)
- Lactuca sativa (garden lettuce)
- Capsicum annuum (sweet pepper)
- Vigna unguiculata (cowpea)
- Solanum melongena (eggplant)
- Fragaria ×ananassa (strawberry)
- Brassica rapa (field mustard)