“magnitude of decrease”

Claim · model-written summary

Doubling carbon number reduced mobility almost four orders of magnitude.

Taxon

barley leavesHordeum vulgaret0

Treatment

increasing the carbon number by a factor of twoe0

Outcome

mobilitye0

Direction

decreasee0

Value

almost four orders of magnitudee0

Verbatim

e0

“increasing the carbon number by a factor of two resulted in a decrease in mobility by almost four orders of magnitude”

t0

“barley leaves”

Claim · model-written summary

Potassium permanganate and caffeine decrease the immediate and post-irradiation oxygen effects in barley seeds.

Taxon

barleyHordeum vulgaree0

Organ / stage

seedse0

Treatment

potassium permanganate and caffeinee1

Outcome

immediate and post-irradiation oxygen effectse0

Direction

decreasee1

Not reportedComparator

Verbatim

e0

“We show that both the immediate and post-irradiation oxygen effects in barley seeds”

e1

“decrease in magnitude in the presence of potassium permanganate and caffeine”

Claim · model-written summary

The overall decrease in starch from barley to malt was comparable to increases in sucrose and glucosan.

Taxon

barleyHordeum vulgaree0

Outcome

starche0

Direction

falle0

Comparator

rise in sucrose and the rise in glucosane0

Verbatim

e0

“The overall fall in starch which occurs in passing from barley to malt is comparable in magnitude with both the rise in sucrose and the rise in glucosan occurring at the same time”

Claim · model-written summary

Oxygenated post-hydration at 37 degrees C significantly decreases oxic damage in barley seeds.

Taxon

barleyHordeum vulgaree0

Treatment

post-hydration in oxygenated watere5

Outcome

magnitude of oxic damagee5

Direction

decreasee5

Not reportedComparator

Verbatim

e0

“barley seeds of approximately 3 per cent, approximately 8 per cent and approximately 9 per cent moisture contents”

e5

“The magnitude of oxic damage in seeds of a given moisture content remains unaltered following oxygenated post-hydration of seeds at 3 degrees C and 25 degrees C, but it registers a significant (P = 0.01) decrease if post-hydration in oxygenated water is carried out at 37 degrees C”