“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relativewatercontent reached 1.4%”
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relativewatercontent reached 1.4%”
“The contents of chlorophylls, chloroplast lipids (monogalactosyldiacylglycerol and digalactosyldiacylglycerol), and neutral lipids increased by 38%, 20%, and 125% (in μg·mg dry mass −1 ), respectively, when the daily decrease of relativewatercontent reached 1.4%”
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