Claim · model-written summary
Drought and salt stress significantly reduced relative water content and water potential.
- Taxon
- soybean
Glycine maxe0 - Treatment
- individual and combined treatments of drought and salt stresse0
- Outcome
- relative water content, and water potentiale0
- Direction
- decreasede0
Not reportedComparator
Verbatim
e0“All physiological traits, relative water content, and water potential decreased significantly in all soybean genotypes due to individual and combined treatments of drought and salt stress, with significantly less decrease in soybean genotypes G4620RX, DM45X61, and NARC-21.”
Title
Yahya Alzahrani Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1466363
Other claims from this paper (11)
- Intervention effect Drought and salt stress significantly reduced physiological traits in all soybean genotypes.
- Observation G4620RX showed significantly less physiological decline under stress.
- Observation DM45X61 showed significantly less physiological decline under stress.
- Observation NARC-21 showed significantly less physiological decline under stress.
- Intervention effect Antioxidant enzyme activity and ROS production increased significantly under salt and water deficit.
- Intervention effect Osmolyte accumulation, solute potential and Na+/K+ ratio increased significantly under stress.
- Observation G4620RX showed maximum enzyme activity, high osmolytes and solute potential, with less ROS and Na+/K+ increase.
- Observation DM45X61 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
- Observation NARC-21 showed maximum enzyme activity with lower ROS and Na+/K+ increases.
- Association Stress tolerant genotypes had high expression of related tolerance genes.
- Method / resource Multivariate analyses confirmed varying physiological and biochemical responses to individual and combined stresses.