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“decrease in dry weight”

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Taxon: tomato ✕

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in dry weight and yield at a higher NH4-N ratio was greatest in tomato.

Taxon: tomatoSolanum lycopersicume2
Treatment: higher concentration ratio of NH4-Ne2
Outcome: dry weight and yielde2
Direction: decreasee2
Qualifier: greateste2
Comparator: sweet pepper and then eggplante2

Verbatim

e2
“The decrease in dry weight and yield at higher concentration ratio of NH4-N was greatest in tomato followed by sweet pepper and then eggplant”
✓ located verbatim in the source · abstract, characters 555–696

Title

Comparative studies on physiological and ecological characteristics of solanaceous fruit vegetables. (6). Effects of nitrogen form on growth, fruit development and chemical constituents.

Lingfeng ZHONG; Toru KATO Seibutsu kankyō chōsetsu/Seibutsu kankyou chousetsu 1988. doi:10.2525/ecb1963.26.9

Other claims from this paper (13)

Intervention effect Dry weight of plants and fruit yield of solanaceous fruit vegetables were highest under the 7 NO3-N: 3 NH4-N ratio.
Intervention effect A higher NH4-N ratio severely inhibited growth and fruit development of solanaceous fruit vegetables compared with the 7:3 ratio.
Intervention effect A higher NH4-N ratio markedly enhanced NH4-N and soluble organic N in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced insoluble N and the ratio of insoluble N to total N in solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced starch content in all plant tissues of solanaceous fruit vegetables.
Intervention effect A higher NH4-N ratio reduced soluble sugar content in the stem and root of solanaceous fruit vegetables.
Association Eggplant had higher soluble sugar and starch contents in the leaf, stem and root than other crops.
Intervention effect Under a higher NH4-N ratio, blossom-end rot incidence was observed in tomato and sweet pepper, with very few incidences in eggplant.
Intervention effect P content in all plant tissues of solanaceous fruit vegetables increased as the NH4-N ratio increased.
Intervention effect Under a higher NH4-N ratio, K, Ca and Mg decreased in solanaceous fruit vegetables, particularly.
Intervention effect Under a higher NH4-N ratio, Fe, Mn and Cu decreased in solanaceous fruit vegetables.
Intervention effect Under a higher NH4-N ratio, Zn decreased in solanaceous fruit vegetables.
Intervention effect Mineral uptake of tomato was more remarkably impaired than that of eggplant and sweet pepper under a higher NH4-N ratio.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry root weight by 75.63–95.43%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry root weighte2
Direction: decreasee2
Value: 75.63–95.43%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“75.63–95.43% decrease in dry root weight”
✓ located verbatim in the source · abstract, characters 1059–1099

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry weight of plants by 19.97–87.65%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

CMV inoculation decreased dry weight of plants by 19.97–87.65%.

Taxon: tomatoSolanum lycopersicume0
Treatment: inoculated with CMVe1
Interactor: CMVcucumber mosaic cucumoviruse1pathogen
Outcome: dry weight of plantse2
Direction: decreasee2
Value: 19.97–87.65%e2

Not reportedComparator

Verbatim

e0
“Ten tomato genotypes were screened for their resistance against cucumber mosaic virus (CMV)”
✓ located verbatim in the source · abstract, characters 9–100

e1
“Plants inoculated with CMV showed substantial decrease in yield and yield-contributing parameters”
✓ located verbatim in the source · abstract, characters 635–732

e2
“19.97–87.65% decrease in the dry weight of plants”
✓ located verbatim in the source · abstract, characters 1008–1057

Title

Effect of cucumber mosaic virus infection on morphology, yield and phenolic contents of tomato

Mahjabeen; K. P. Akhtar; N. Sarwar; et al. Archives of Phytopathology and Plant Protection 2011. doi:10.1080/03235408.2011.595965

Other claims from this paper (12)

Observation Large differences were observed among tomato genotypes for CMV infection percentage and severity index.
Observation All tomato genotypes were susceptible to the aphid Myzus persicae population.
Intervention effect CMV inoculation decreased plant height by 0.97–30.19%.
Intervention effect CMV inoculation decreased root length by 11.47–52.65%.
Intervention effect CMV inoculation decreased fresh plant weight by 46.56–95.56%.
Intervention effect CMV inoculation decreased root fresh weight by 65.78–92.84%.
Intervention effect CMV inoculation decreased dry root weight by 75.63–95.43%.
Intervention effect CMV inoculation decreased number of fruits by 69.51–95.65%.
Intervention effect CMV inoculation decreased yield per plants by 89.04–99.89%.
Intervention effect CMV-inoculated plants had more total phenolics than un-inoculated plants.
Intervention effect The number of phenolic compounds increased in most CMV-inoculated tomato genotypes.
Intervention effect In other tomato genotypes the number of phenolic compounds decreased or remained the same after CMV inoculation.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh and dry weight of fresh market and cherry tomatoes decreased with decreasing nutrient concentration.

Taxon: tomatoSolanum lycopersicume0
Treatment: decrease in NC applicatione0
Outcome: Fresh and dry weighte0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“Fresh and dry weight of FM and cherry tomato plants decreased with a decrease in NC application”
✓ located verbatim in the source · abstract, characters 904–999

Title

Response of Hydroponically Grown Cherry and Fresh Market Tomatoes to Reduced Nutrient Concentration and Foliar Fertilizer Application under Shadenet Conditions

Martin M. Maboko; Christian P. Du Plooy HortScience 2017. doi:10.21273/hortsci11516-16

Other claims from this paper (12)

Intervention effect In the first experiment, nutrient concentration did not affect marketable yield or fruit mineral content of fresh market tomato.
Intervention effect Total yield decreased as nutrient concentration decreased.
Intervention effect Fresh market tomato marketable yield increased at 50% to 100% NC versus 25% NC.
Intervention effect Fresh market tomato total yield increased at 75% and 100% NC versus 25% NC.
Intervention effect Cherry tomato marketable yield was lower at 25% and 50% NC than at 75% and 100% NC.
Intervention effect Foliar fertilizer did not affect fresh market and cherry tomato yield.
Intervention effect Foliar fertilizer improved cherry tomato plant dry weight.
Intervention effect Reducing nutrient concentration improved fruit and leaf Ca content of fresh market tomatoes.
Intervention effect Increasing nutrient concentration increased cherry tomato fruit mineral content.
Mechanism Yield improvement was primarily attributed to uptake of N, P, and K.
Recommendation The authors concluded that 50% NC can maintain fresh market tomato yield and quality.
Recommendation The authors concluded that 75% NC with foliar fertilizer maintains cherry tomato yield and fruit mineral content.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced tomato root dry weight by 13–70%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: salinity levels were 2 and 10 g of NaCl/le0
Outcome: root fresh and dry weightse0
Direction: decreasee0
Value: 13-70%e0
Comparator: unstressed plantse0

Verbatim

e0
“The range of decrease in root fresh and dry weights was 12-74 and 13-70%, respectively, when salinity levels were 2 and 10 g of NaCl/l, compared to the unstressed plants.”
✓ located verbatim in the source · abstract, characters 1335–1505

t0
“tomato growth”
✓ located verbatim in the source · title, characters 47–60

Title

Salinity effects on fusarium wilt severity and tomato growth.

Mejda Daami‐Remadi; Amir Souissi; H. B. Oun; et al. 2009

Other claims from this paper (14)

Intervention effect Salt treatments had no significant effect on Fusarium pathogen mycelial growth in vitro.
Intervention effect The highest NaCl doses increased Fusarium sporulation in vitro.
Intervention effect Increasing salinity enhanced Fusarium wilt severity in inoculated tomato plants.
Intervention effect Increasing salinity significantly raised tomato leaf damage index from 35 to 62 days post planting.
Intervention effect At 8 g NaCl/l, the leaf damage index was 55% higher than in unstressed tomato plants.
Intervention effect At 10 g NaCl/l, the leaf damage index was 60% higher than in unstressed tomato plants.
Intervention effect Salinity watering reduced tomato plant height by 9.7% at 2 g/l.
Intervention effect Salinity watering reduced tomato plant height by 35% at 10 g/l.
Intervention effect Fusarium inoculation had a similar adverse effect on tomato plant height.
Intervention effect High salt treatments reduced tomato aerial fresh weight by 45–50% versus non saline water.
Intervention effect High salt treatments reduced tomato aerial dry weight by 34–41% versus non saline water.
Intervention effect Salinity reduced tomato root fresh weight by 12–74%.
Intervention effect At 8 g/l NaCl tomato fruit fresh weight was reduced by 40% versus non saline water.
Intervention effect At 10 g/l NaCl tomato fruit fresh weight was reduced by 78% versus non saline water.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

tomato seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon: tomatoSolanum lycopersicume0
Treatment: CO 2 enrichmente0
Outcome: fresh weight,dry weighte0
Direction: increasee0
Qualifier: three hours every day in wintere0
Setting: greenhousee0

Not reportedComparator

Verbatim

e0
“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”
✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)

Intervention effect cucumber seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.
Intervention effect cucumber seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect tomato seedlings had increased shoot height and stem thickness and leaf area under winter greenhouse CO 2 enrichment.
Intervention effect tomato seedlings had decreased plant water content under CO 2 enrichment.
Intervention effect cucumber total dry matter weight increased by 34 63% at 700±100μL/L.
Intervention effect cucumber total dry matter weight increased by 75 35% at 1100±100μL/L.
Intervention effect tomato total dry matter weight increased by 45 08% at 700±100μL/L.
Intervention effect tomato total dry matter weight increased by 79 01% at 1100±100μL/L.
Observation cucumber seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect cucumber seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect cucumber seedlings had stronger root activity with CO 2 enrichment.
Observation tomato seedling vigor index rose across the CK, 700 and 1100 treatments.
Intervention effect tomato seedlings had higher specific leaf weight and stomatal density with CO 2 enrichment.
Intervention effect tomato seedlings had stronger root activity with CO 2 enrichment.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced tomato root fresh weight by 12–74%.

Taxon: tomatoSolanum lycopersicumt0
Treatment: salinity levels were 2 and 10 g of NaCl/le0
Outcome: root fresh and dry weightse0
Direction: decreasee0
Value: 12-74e0
Comparator: unstressed plantse0

Verbatim

e0
“The range of decrease in root fresh and dry weights was 12-74 and 13-70%, respectively, when salinity levels were 2 and 10 g of NaCl/l, compared to the unstressed plants.”
✓ located verbatim in the source · abstract, characters 1335–1505

t0
“tomato growth”
✓ located verbatim in the source · title, characters 47–60

Title

Salinity effects on fusarium wilt severity and tomato growth.

Mejda Daami‐Remadi; Amir Souissi; H. B. Oun; et al. 2009

Other claims from this paper (14)

Intervention effect Salt treatments had no significant effect on Fusarium pathogen mycelial growth in vitro.
Intervention effect The highest NaCl doses increased Fusarium sporulation in vitro.
Intervention effect Increasing salinity enhanced Fusarium wilt severity in inoculated tomato plants.
Intervention effect Increasing salinity significantly raised tomato leaf damage index from 35 to 62 days post planting.
Intervention effect At 8 g NaCl/l, the leaf damage index was 55% higher than in unstressed tomato plants.
Intervention effect At 10 g NaCl/l, the leaf damage index was 60% higher than in unstressed tomato plants.
Intervention effect Salinity watering reduced tomato plant height by 9.7% at 2 g/l.
Intervention effect Salinity watering reduced tomato plant height by 35% at 10 g/l.
Intervention effect Fusarium inoculation had a similar adverse effect on tomato plant height.
Intervention effect High salt treatments reduced tomato aerial fresh weight by 45–50% versus non saline water.
Intervention effect High salt treatments reduced tomato aerial dry weight by 34–41% versus non saline water.
Intervention effect Salinity reduced tomato root dry weight by 13–70%.
Intervention effect At 8 g/l NaCl tomato fruit fresh weight was reduced by 40% versus non saline water.
Intervention effect At 10 g/l NaCl tomato fruit fresh weight was reduced by 78% versus non saline water.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: dry weighte0
Direction: decreaseinferrede0
Value: 0.44e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Irrigating three times a day avoided the root weight decline and gave fruit dry matter production at a higher rate.

Taxon: tomatoSolanum lycopersicume0
Outcome: fruit dry matter productione4
Qualifier: occurred at a higher ratee4

Verbatim

e0
“of tomato ( Lycopersicum esculentum Mill.) in particular”
✓ located verbatim in the source · abstract, characters 63–119

e4
“when irrigating three times a day, that decrease was not observed, and fruit dry matter production occurred at a higher rate”
✓ located verbatim in the source · abstract, characters 1214–1338

Title

Growth of Trickle‐Irrigated Tomato as Related to Rooting Volume and Uptake of N and Water¹

B. Bar‐Yosef; Claire Stammers; B. Sagiv Agronomy Journal 1980. doi:10.2134/agronj1980.00021962007200050029x

Other claims from this paper (7)

Intervention effect Increasing irrigation frequency from one to three irrigations per day significantly increased dry matter yield in tomato.
Intervention effect Increasing irrigation frequency decreased fresh fruit yield in tomato.
Intervention effect A seasonal application of 620 mm did not increase dry fruit yield compared with 320 mm, both applied as one irrigation per day.
Intervention effect A seasonal application of 620 mm increased fresh fruit yield by a factor of 1.46 compared with 320 mm.
Observation Root weight declined at the time of fruit filling under once-a-day irrigation.
Intervention effect Irrigating three times a day produced a greater final dry matter yield.
Observation After the rapid fruit filling period, all treatments had a period of slow dry matter production followed by an enhanced production rate.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bion treatment altered tomato root fresh and dry weight.

Taxon: tomatoSolanum lycopersicumt0
Treatment: Bione0 e2
Interactor: Meloidogyne sppMeloidogynee1pathogen
Outcome: root fresh and dry weighte0
Direction: decreaseinferrede0
Value: 21.40e0
Comparator: controle0

Verbatim

e0
“At 50 mgL-1 of Bion root fresh and dry weight was 4.68, 0.44 and 21.40, 2.52g compared with 8.58, 0.69, and 26.21, 4.45g in control plants respectively.”
✓ located verbatim in the source · abstract, characters 1031–1183

t0
“tomato”
✓ located verbatim in the source · title, characters 31–37

e1
“root knot nematodes, Meloidogyne spp”
✓ located verbatim in the source · abstract, characters 188–224

e2
“Root fresh weight and root dry weigh were 6.25 and 0.62, 8.40 and 0.70g for treated and control plants respectively.”
✓ located verbatim in the source · abstract, characters 571–687

Title

Induced systemic resistance in tomato, Solanum lycopersicum L. to root knot nematodes by Benzothiadiazole

Shamaal S. Mutar; Farkad A. Fattah Journal of Biotechnology Research Center 2014. doi:10.24126/jobrc.2014.8.3.361

Other claims from this paper (11)

Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato Root fresh weight.
Intervention effect Bion treatment altered tomato root dry weigh.
Intervention effect Bion treatment altered tomato Shoot fresh weight.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato number of second stage juveniles penetrating the roots.
Intervention effect Bion treatment altered tomato gall index.
Intervention effect Bion treatment altered tomato root fresh.
Intervention effect Bion treatment altered tomato dry weight.
Intervention effect Bion treatment altered tomato root fresh and dry weight.
Intervention effect Bion treatment altered tomato juveniles.

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“decrease in dry weight”

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