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Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Exposure of tomato to 17 hours or more of light results in a marked decrease in photosynthetic ability.

Treatment
17 hours or moree4
Outcome
photosynthetic abilitye4
Direction
marked decreasee4

Verbatim

e4

“Injury is evident in the tomato in exposures of 17 hours or more, resulting in marked decrease in photosynthetic ability”

✓ located verbatim in the source · abstract, characters 779–899

Title

Microchemical and Morphological Studies of Effect of Light on Plants

Norma E. Pfeiffer Botanical Gazette 1926. doi:10.1086/333584

Other claims from this paper (18)
Associationauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Removing trees is associated with a decrease in many of the mosses typical of the section.

Taxon
mossesBryophytae2
Treatment
Take away the treese2
Outcome
many of the mosses typical of this sectione2
Direction
decreaseinferrede2

Verbatim

e2

“Take away the trees and many of the mosses typical of this section go with them.”

✓ located verbatim in the source · abstract, characters 2737–2817

Title

The Passing of Our Forest Mosses

John W. Bailey The Bryologist 1923. doi:10.1639/0007-2745(1923)26[20:tpoofm]2.0.co;2

Other claims from this paper (1)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

A temperature drop was usually followed by reduced or ceased growth.

Treatment
drop in temperaturee0
Outcome
growthe0
Direction
decreasee0

Not reportedTaxon

Verbatim

e0

“A decided drop in temperature is usually followed by a decrease in or a cessation of growth.”

✓ located verbatim in the source · abstract, characters 558–650

Title

Growth Studies in Forest Trees. III. Experiments with the Dendrograph on Fraxinus americana

J. Elton Lodewick Botanical Gazette 1925. doi:10.1086/333479

Other claims from this paper (10)
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower potassium coincided with lower hydrolyzable carbohydrates.

Compound
potassiume0
Outcome
hydrolyzable carbohydratese0
Direction
decreasee0

Verbatim

e0

“Concomitant with decreases in potassium there was observed a decrease in hydrolyzable carbohydrates”

✓ located verbatim in the source · abstract, characters 1105–1204
t0

“3 oat crops (Avena sativa)”

✓ located verbatim in the source · abstract, characters 408–434

Title

Aspects of Mineral Nutrient Balance as Related to Sap Hydrion Concentration.

W. F. Loehwing Experimental Biology and Medicine 1928. doi:10.3181/00379727-26-4211

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

In corn leaves, respiration rate decreases as the leaves increase in age.

Organ / stage
leavese1
Outcome
rate of respiratione1
Direction
decreasee1
Qualifier
increase in agee1

Verbatim

e1

“as the leaves of corn, sorghum, wheat, and oats increase in age there is a decrease in rate of respiration”

✓ located verbatim in the source · abstract, characters 38–144

Title

RATE OF RESPIRATION AS RELATED TO AGE

J. Milton Hover; Felix G. Gustafson The Journal of General Physiology 1926. doi:10.1085/jgp.10.1.33

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

In sorghum leaves, respiration rate decreases as the leaves increase in age.

Taxon
sorghumSorghume1
Organ / stage
leavese1
Outcome
rate of respiratione1
Direction
decreasee1
Qualifier
increase in agee1

Verbatim

e1

“as the leaves of corn, sorghum, wheat, and oats increase in age there is a decrease in rate of respiration”

✓ located verbatim in the source · abstract, characters 38–144

Title

RATE OF RESPIRATION AS RELATED TO AGE

J. Milton Hover; Felix G. Gustafson The Journal of General Physiology 1926. doi:10.1085/jgp.10.1.33

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

In wheat leaves, respiration rate decreases as the leaves increase in age.

Organ / stage
leavese1
Outcome
rate of respiratione1
Direction
decreasee1
Qualifier
increase in agee1

Verbatim

e1

“as the leaves of corn, sorghum, wheat, and oats increase in age there is a decrease in rate of respiration”

✓ located verbatim in the source · abstract, characters 38–144

Title

RATE OF RESPIRATION AS RELATED TO AGE

J. Milton Hover; Felix G. Gustafson The Journal of General Physiology 1926. doi:10.1085/jgp.10.1.33

Other claims from this paper (7)
Associationobservedoriginal resultmeasured

Claim · model-written summary

In oat leaves, respiration rate decreases as the leaves increase in age.

Organ / stage
leavese1
Outcome
rate of respiratione1
Direction
decreasee1
Qualifier
increase in agee1

Verbatim

e1

“as the leaves of corn, sorghum, wheat, and oats increase in age there is a decrease in rate of respiration”

✓ located verbatim in the source · abstract, characters 38–144

Title

RATE OF RESPIRATION AS RELATED TO AGE

J. Milton Hover; Felix G. Gustafson The Journal of General Physiology 1926. doi:10.1085/jgp.10.1.33

Other claims from this paper (7)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bean plants six weeks older than controls had markedly lower infestation.

Taxon
Bean plantse0
Material
Bean plants six weeks oldere0
Outcome
infestation figurese0
Direction
decreasee0
Comparator
the controlse0

Verbatim

e0

“Bean plants six weeks older than the controls gave a marked decrease in infestation figures”

✓ located verbatim in the source · abstract, characters 2823–2914

Title

BIOLOGICAL STUDIES OF APHIS RUMICIS LINN. FACTORS AFFECTING THE INFESTATION OF VICIA FABA WITH APHIS RUMICIS

J. DAVIDSON Annals of Applied Biology 1925. doi:10.1111/j.1744-7348.1925.tb04240.x

Other claims from this paper (11)
Associationobservedoriginal resultmeasured

Claim · model-written summary

The highest light level produced the most vigorous plants and best leaves, color and fruit; vigor declined at lower light.

Taxon
soy beansGlycine maxt0
Treatment
greatest amount of lighte0
Outcome
most vigorouse0
Direction
gradual decreasee0

Verbatim

t0

“soy beans”

✓ located after whitespace/quote normalisation · title, characters 39–48
e0

“Those receiving the greatest amount of light were the most vigorous, produced the best leaves and color, and the best fruit. There was a gradual decrease in vigor, etc., with decreasing light intensity.”

✓ located verbatim in the source · abstract, characters 755–957

Title

Effect of Light Intensity on Growth of Soy Beans and Its Relation to the Autocatalyst Theory of Growth

Henry W. Popp Botanical Gazette 1926. doi:10.1086/333661

Other claims from this paper (12)

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