Claim · model-written summary
Nitrogen content of peas decreased substantially during growth.
Lathyrus oleraceusVerbatim
e2“The content (in mg/g dry weight) of nitrogen and potassium in maize, and of nitrogen and phosphorus in peas registered a substantial decrease”
Title
J. Minář; Z. Laštůvka Biologia Plantarum 1969. doi:10.1007/bf02921733
Other claims from this paper (16)
- Observation Relative growth rate of maize and pea plants dropped by about 50% within 32 days of cultivation.
- Observation Nitrogen content of maize decreased substantially during growth.
- Observation Potassium content of maize decreased substantially during growth.
- Observation Phosphorus content of peas decreased substantially during growth.
- Observation Phosphorus content of maize showed a slight increase towards the end of the experiments.
- Observation Potassium content of peas showed a slight decrease towards the end of the experiments.
- Observation Relative absorption rate of nitrogen in maize was maximum after 28 days of cultivation.
- Observation Relative absorption rate of phosphorus in maize was maximum after 28 days of cultivation.
- Observation Relative absorption rate of potassium in maize reached a maximum immediately at the beginning of growth.
- Observation Nitrogen absorption in peas reached maximum values after 28 to 30 days.
- Observation Potassium absorption in peas reached maximum values after 28 to 30 days.
- Observation Phosphorus absorption in peas was highest at the beginning of growth.
- Association Maize accumulated relatively less potassium than peas.
- Association Peas accumulated more nitrogen than maize.
- Association Peas accumulated more potassium than maize.
- Observation The ratio of accumulated N:P:K ions changed during growth in maize.