View: List Claim type Research area Organism Taxon as written Decade Paper Association observed original result negative measured Claim · model-written summary
At high populations, the decrease in barley grain yield was accompanied by a comparable decrease in grains per unit area.
high populations e1 number of grains per unit area e1 Not reported Comparator
Verbatim
t0 “barley ”
✓ located verbatim in the source · title, characters 40–46 e1 “a decrease in grain yield at high populations was associated with a comparable decrease in the number of grains per unit area ”
✓ located verbatim in the source · abstract, characters 1272–1397 Other claims from this paper (9) Association observed original result measured Claim · model-written summary
A 0.3 to 0.34 unit decrease in ΔpH accompanied a 10-fold decrease in phosphorylation rate.
rate of phosphorylation e0 0.3 to 0.34 unit e0 Not reported Taxon
Verbatim
e0 “Plots of log phosphorylation rate against ΔpH were linear and showed that a decrease in ΔpH of 0.3 to 0.34 unit was accompained by a 10-fold decrease in the rate of phosphorylation. ”
✓ located verbatim in the source · abstract, characters 906–1087 Other claims from this paper (5) Association observed original result measured Claim · model-written summary
The decrease in embryo cell cycle durations was correlated with a decrease in the size of embryo cells and their nuclei.
embryo cells e1 size of embryo cells e1 Verbatim
t0 “Triticum aestivum L. var. Chinese Spring
✓ located verbatim in the source · title, characters 65–105 e1 “This decrease was apparently correlated with a decrease in the size of embryo cells and their nuclei ”
✓ located verbatim in the source · abstract, characters 3657–3757 Other claims from this paper (19) Association observed original result measured Claim · model-written summary
Potassium decrease correlated better with translocation decrease than moisture decrease did.
correlation between the decrease in potassium and translocation e0 decrease in moisture and translocation e0 Not reported Direction
Verbatim
e0 “There was a much better correlation between the decrease in potassium and translocation than between the decrease in moisture and translocation ”
✓ located verbatim in the source · abstract, characters 1042–1185 t0 “Sugarcane ”
✓ located verbatim in the source · title, characters 79–88 Other claims from this paper (10) Association observed original result measured Claim · model-written summary
A major decrease in soybean leaf enlargement occurred near a leaf-water potential of -8 bars.
leaf‐water potential e0 leaf enlargement e0 Verbatim
t0 “Soybeans ”
✓ located verbatim in the source · title, characters 35–43 e0 “A major decrease in leaf enlargement occurred near a leaf‐water potential of ‐8 bars ”
✓ located verbatim in the source · abstract, characters 506–590 Other claims from this paper (5) Association observed original result measured Claim · model-written summary
In activation in creases with a decrease in pH.
a decrease in pH e2 Verbatim
e1 “A protein present in the developing endosperm of maize (Zea mays L.) causes a loss of in vertase activity under certain conditions of in cubation ”
✓ located verbatim in the source · abstract, characters 0–143 e2 “In activation in creases with an in crease in temperature and a decrease in pH ”
✓ located verbatim in the source · abstract, characters 1050–1125 Other claims from this paper (11) Association author interpretation original result measured Claim · model-written summary
The decrease in poly(A) length after in doleacetic acid appears to correspond to a decrease in polysome size and their associated mRNA.
indoleacetic acid e6 size of the polysomes and their associated mRNA e7 Verbatim
e0 “In the subapical region of dark-grown pea epicotyls about 40% of the total polysomes are associated with membranes ”
✓ located verbatim in the source · abstract, characters 0–114 e6 “Following treatment (2 days) with the plant growth hormone in doleacetic acid, there is a gradual decrease in the mean length of total poly(A) ”
✓ located verbatim in the source · abstract, characters 979–1120 e7 “which appears to correspond to a decrease in the size of the polysomes and their associated mRNA ”
✓ located verbatim in the source · abstract, characters 1122–1218 Other claims from this paper (7) Association observed original result negative measured Claim · model-written summary
Beyond the protein-yield threshold, a further in crease in rice protein content results in a decrease in grain yield.
protein content e0 Verbatim
e0 “further in crease in the protein content results in a decrease in grain yield ”
✓ located verbatim in the source · abstract, characters 1205–1281 t0 “Rice ”
✓ located verbatim in the source · title, characters 47–51 Other claims from this paper (6) Association observed review summary basis n/a Claim · model-written summary
Breeding for high protein (above 48%) enhances a decrease in oil and yield.
breed for high protein (above 48%) e0 Verbatim
t0 “soybeans ”
✓ located verbatim in the source · title, characters 34–42 e0 “To breed for high protein (above 48%) enhances a decrease in oil and yield ”
✓ located verbatim in the source · abstract, characters 834–908 Other claims from this paper (10) Association observed original result measured Claim · model-written summary
At 2°C, respiration showed a pronounced decrease soon after storage began.
Verbatim
e0 “Mature Satsuma oranges (Citrus unshiu Marc.) ”
✓ located verbatim in the source · abstract, characters 0–44 e4 “At 2°C, a pronounced decrease in respiration occurred soon after the beginning of storage ”
✓ located verbatim in the source · abstract, characters 921–1010 Other claims from this paper (14) Association At 20°C, decay by stem-end rot increased rapidly after 60 days of storage. Association Fruit stored at 10°C kept its keeping qualities for a longer period, 120 days. Association At 2°C, decay by penicillium mold increased after 120 days of storage. Association At 5°C, decay by penicillium mold increased after 160 days of storage. Association Below 6°C, ascorbic acid and sugar concentration of juice remained approximately the same as before storage. Association Below 6°C, total acids and sugar concentration decreased remarkably, even in undecayed fruit at the end of storage. Association At 2°C, volatile substance evolution increased with the development of chilling injury. Association CO2 production of fruit transferred to 20°C increased for the first 8-12 hours. Association CO2 production of fruit transferred to 20°C then decreased. Association Low temperature during storage resulted in a notable decrease of chemical compositions in juice after transfer to 20°C. Intervention effect Naturalization (gradual warming) prevented the rapid rise of respiration compared with direct transfer to 20°C. Intervention effect Naturalization gave fewer decayed fruits and a smaller decrease of chemical compositions than direct transfer to 20°C. Association At 2°C, fruit showed symptoms of chilling injury from the middle of April. Association At 20°C, marked shriveling appeared on the peel of fruit. Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
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Hordeum vulgaret0
Triticum aestivum
Glycine max
Zea mays
Lathyrus oleraceus
Oryza sativa
Citrus unshiu