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“magnitude of decrease”

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Observationobservedoriginal resultmeasured

Claim · model-written summary

Top-growth RNA concentration decreased during five weeks, more strongly at 22 C than 35 C.

Taxon: Orchard GrassDactylis glomeratat0
Treatment: 22 Ce0
Outcome: Ribonucleic acid concentration of top growthe0
Direction: decreasede0
Comparator: 35 Ce0

Verbatim

t0
“Orchard Grass”
✓ located verbatim in the source · title, characters 42–55

e0
“Ribonucleic acid concentration of top growth decreased rapidly during a 5-week sampling period, and the rate and magnitude of decrease was greater in plants grown at 22 C than at 35 C”
✓ located verbatim in the source · abstract, characters 199–382

Title

Growth and Metabolic Changes Occurring in Orchard Grass During Temperature Acclimation

Barton S. Baker; G. A. Jung Botanical Gazette 1972. doi:10.1086/336624

Other claims from this paper (5)

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

TAC remained relatively constant in unharvested summer-stressed low-water plants unless rainfall stimulated growth.

Taxon: alfalfaMedicago sativat0
Treatment: low water treatmente0
Outcome: TAC levelse0
Direction: remained relatively constante0

Verbatim

e0
“TAC levels of nonharvested summer-stressed plants in the low water treatment remained relatively constant unless rainfall occurred in sufficient magnitude to stimulate top growth, in which case a decrease in TAC levels was observed.”
✓ located verbatim in the source · abstract, characters 3020–3252

t0
“alfalfa”
✓ located verbatim in the source · title, characters 97–104

Title

Effect of water management on forage production and on carbohydrate and nitrogen constituents of alfalfa (Medicago sativa L.).

A. A. Schneiter UA Campus Repository (The University of Arizona) 1973

Other claims from this paper (19)

Observation dry matter production decreased in summer under high and medium irrigation.
Observation plant height at harvest decreased in summer under high and medium irrigation.
Observation efficiency of water use decreased in summer under high and medium irrigation.
Observation total water utilization per growth period decreased in summer under high and medium irrigation.
Observation Daily water use increased in summer under high and medium irrigation.
Intervention effect After irrigation resumed, dry matter production under low water was not significantly different from medium and high water.
Intervention effect After irrigation resumed, harvest plant height under low water was not significantly different from medium and high water.
Observation Alfalfa stand density declined across three production years.
Intervention effect Water management did not significantly influence stand decline or root distribution.
Observation Root morphology varied among genotypes, largely attributed to genetic expression.
Intervention effect Water stress significantly increased root proline content.
Intervention effect Water stress significantly decreased root arginine content.
Intervention effect Water stress significantly increased root sucrose content.
Intervention effect Water stress did not affect root fructose and glucose levels.
Observation Water-insoluble N was lower at midsummer than at the start and end of the season.
Observation Water-soluble protein was lower at midsummer than at the start and end of the season.
Intervention effect Total available carbohydrates and water-soluble protein decreased after harvest.
Observation Water-insoluble N, soluble N, protein amino acid composition and free sugar did not change during regrowth.
Observation TAC decreased in midsummer under medium and high irrigation each year.

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