Claim · model-written summary
Longer water stress produced a proportional decrease in relative water content and leaf water potential in rice.
- Taxon
- Oryza sativa
Oryza sativae1
- Treatment
- water stresse1
- Outcome
- relative water content and leaf water potentiale2
- Direction
- proportional decreasee2
Not reportedComparator
Verbatim
e1“of Oryza sativa L. were subjected to water stress for 5, 8 or 10 days”
e2“produced a proportional decrease in relative water content and leaf water potential”
Title
Effects of water stress on glycolate metabolism in the leaves of rice seedlings (Oryza sativa)
Arun Goyal Physiologia Plantarum 1987. doi:10.1111/j.1399-3054.1987.tb04289.x
Other claims from this paper (4)
- Intervention effect Water stress reduced glycolate content and catalase activity in rice.
- Intervention effect Water stress increased glycolate oxidase activity, hydrogen peroxide and glyoxylate contents in rice leaves.
- Intervention effect With increasing water stress duration, the label proportion increased in glycolate, glycine and serine.
- Association The drought-tolerant rice cultivar was affected less by water stress than the susceptible cultivar (Jaya).