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“decrease in A”

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Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Each 2 °C decrease was associated with a 3.1 cm decrease in sweetpotato canopy height.

Taxon
SweetpotatoIpomoea batatast0
Treatment
2 °C decreasee0
Outcome
canopy heighte0
Direction
decreasee0
Value
3.1 cme0

Verbatim

e0

“For every 2 °C decrease there was a 3.1 cm decrease in canopy height.”

✓ located verbatim in the source · abstract, characters 907–976
t0

“Sweetpotato”

✓ located verbatim in the source · title, characters 55–66

Title

Inverse Temperature Studies to Reduce Canopy Growth of Sweetpotato

D. G. Mortley; C. K. Bonsi; W. A. Hill; et al. SAE technical papers on CD-ROM/SAE technical paper series 2003. doi:10.4271/2003-01-2679

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each 2 °C decrease corresponded to a 3.1 cm decrease in canopy height.

Treatment
2 °C decreasee0
Outcome
canopy heighte0
Direction
decreasee0
Value
3.1 centimetere0

Not reportedTaxon

Verbatim

e0

“for every 2 °C decrease there was a 3.1 centimeter decrease in canopy height”

✓ located verbatim in the source · abstract, characters 876–952

Title

232 Inverse Day/Night Temperature Influences Yield and Canopy Height of Hydroponically Grown Sweetpotato

D.G. Mortley; J.H. Hill; C.K. Bonsi; et al. HortScience 2000. doi:10.21273/hortsci.35.3.431b

Other claims from this paper (5)
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The decrease in main galactolipids indicates a decrease of photosynthetic activity in storage tissues of ripening safflower seeds.

Outcome
photosynthetic activity in storage tissuese0
Direction
decreasee0

Verbatim

t0

“SAFFLOWER”

✓ located verbatim in the source · title, characters 30–39
e0

“indicating a decrease of the photosynthetic activity in storage tissues”

✓ located verbatim in the source · abstract, characters 862–933

Title

GLYCEROLIPID EVOLUTION DURING SAFFLOWER SEED FORMATION AND RIPENING

IBTISSEM HAMROUNI; SLIM TOUATI; WISSAL DHIFI; et al. Journal of Food Lipids 2004. doi:10.1111/j.1745-4522.2004.11410.x

Other claims from this paper (6)

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