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“dry weight decrease”

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1950 ’60 ’70 ’80 ’90 2000 ’10 ’20

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Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Leaf and root dry weight did not decrease significantly.

Taxon: carnationDianthus caryophyllust0
Outcome: leaf and root dry weighte0

Not reportedTreatmentComparatorDirection

Verbatim

e0
“while leaf and root dry weight did not”
✓ located verbatim in the source · abstract, characters 250–288

t0
“carnation”
✓ located verbatim in the source · title, characters 26–35

Title

Growth and ion balance of carnation under salt stress.

Kwon OhKeun; Y. A. Kim; Ki-Sun Kim; et al. Han'gug weon'ye haghoeji 2005

Other claims from this paper (10)

Intervention effect Plant height decreased with increasing NaCl.
Intervention effect Stem dry weight was reduced by 81.3%.
Intervention effect Flowering was delayed 15.7 days at 25 mM NaCl.
Intervention effect Flowering was delayed 31.0 days at 50 mM NaCl.
Intervention effect Flowering was suppressed at 100 and 200 mM by restricted flower-bud development.
Intervention effect Flower diameter, weight and stem diameter declined with salinity.
Intervention effect Leaf Na content increased with salinity.
Intervention effect Leaf K content decreased with salinity.
Intervention effect K/Na ratio declined with salinity.
Observation Na content ranked lower leaf above middle leaf, upper leaf, stem and root.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dry matter weight tended to decrease with increasing salinity.

Taxon: groundnutArachis hypogaeat0
Treatment: increasing salinitye0
Outcome: dry matter weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“dry matter weight also tended to decrease with increasing salinity”
✓ located verbatim in the source · abstract, characters 626–692

t0
“Effects of salinity on germination, growth and yield of five groundnut genotypes”
✓ located verbatim in the source · title, characters 0–80

Title

Effects of salinity on germination, growth and yield of five groundnut genotypes

JK Mensah; PA Akomeah; Beckley Ikhajiagbe; et al. AFRICAN JOURNAL OF BIOTECHNOLOGY 2006. doi:10.5897/ajb2006.000-5098

Other claims from this paper (9)

Intervention effect Salinity delayed germination significantly.
Intervention effect Salinity above 2.60 mS/cm reduced final germination percentage.
Intervention effect Seedling emergence, radicle elongation and plant height tended to decrease with salinity.
Intervention effect Leaves and branches per plant declined significantly above 2.60 mS/cm salinity.
Observation The genotypes were more tolerant during germination than vegetative growth.
Observation Esan- Local, Ex-Dakar and RRB 12 were more salt tolerant than other genotypes.
Observation Treated plants had high heritability and genetic advance for 100-seed weight, pods per plant and seeds per pod.
Mechanism The authors inferred additive genetic control of the measured characters.
Recommendation Tolerant genotypes were suggested as sources for salt tolerant groundnut variants.

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Reduced dry weight per unit area was mainly attributed to reduced dry weight per ear.

Taxon: WheatTriticum aestivumt0
Organ / stage: eare0
Outcome: dry weight per unit areae0
Direction: decreasee0
Qualifier: decrease in the dry weight per eare0

Verbatim

e0
“decrease in the dry weight per unit area is mainly caused by the decrease in the dry weight per ear”
✓ located verbatim in the source · abstract, characters 273–372

t0
“Wheat”
✓ located verbatim in the source · title, characters 69–74

e1
“germination and seedling growth of wheat are influenced significantly by soil moisture”
✓ located verbatim in the source · abstract, characters 4–90

Title

Influence of Soil Moisture on the Germination and Seedling Growth of Wheat

Chuanhai Wang Nanjing Qixiang Xueyuan xuebao 2002

Other claims from this paper (4)

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“dry weight decrease”

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2000s 516