Claim · model-written summary
Relative water content decreased under salinity.
- Taxon
- pea
Lathyrus oleraceust0 - Treatment
- salinitye1
- Outcome
- relative water contente0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“These changes were associated with a decrease in the relative water content and the K+ concentrations”
t0“plants of pea (Pisum sativum L. cv. EC 33866)”
e1“Salinity affected all of the considered parameters. Thus, high NaCl concentrations caused a great reduction in growth parameters”
Title
Effect of salt stress on growth and biochemical parameters ofPisum sativumL.
Parvaiz Ahmad; Riffat Jhon Archives of Agronomy and Soil Science 2005. doi:10.1080/03650340500274151
Other claims from this paper (7)
- Intervention effect High NaCl reduced leaf and root fresh and dry weights.
- Intervention effect Leaf number was less affected by high NaCl.
- Intervention effect K+ concentration decreased under salinity.
- Intervention effect Proline content increased under salinity.
- Intervention effect Sugar content increased under salinity.
- Intervention effect Leaf nitrate reductase activity decreased under salinity.
- Intervention effect Leaf chlorophyll decreased under salinity.