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Organism: Hordeum vulgare ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Zinc accumulation significantly decreased water content, fresh weight and dry weight of barley.

Treatment
Zinc accumulatione3
Outcome
water content, fresh weight, dry weighte3
Direction
decreasee3

Not reportedComparator

Verbatim

t0

“Effects of Zn and Cd accumulation on structural and physiological characteristics of barley plants”

✓ located verbatim in the source · title, characters 0–98
e3

“Zinc accumulation also resulted in a significant decrease in water content, fresh weight, dry weight and plant height”

✓ located verbatim in the source · abstract, characters 782–899

Title

Effects of Zn and Cd accumulation on structural and physiological characteristics of barley plants

Balaji B. Maruthi Sridhar; Fengxiang X. Han; Susan V. Diehl; et al. Brazilian Journal of Plant Physiology 2007. doi:10.1590/s1677-04202007000100002

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

boric acid significant decrease shoot length and dry weight of shoot ,root systems

Treatment
boric acide0
Outcome
shoot length and dry weight of shoot ,root systemse0
Direction
significant decreasee0
Comparator
the other treatmentse0

Verbatim

t0

“barley plant”

✓ located verbatim in the source · title, characters 79–91
e0

“Vhile the results showed that when soil treated with boric acid lead to significant decrease in shoot length and dry weight of shoot ,root systems, chlorophyll a,b content of leaves and cell membrane stability and increase in protein concentrations of shoot and root systems by decreasing potassium and magnesium of shoot and root systems as compared with the other treatments”

✓ located verbatim in the source · abstract, characters 784–1160

Title

Effect of some mineral nutrients in growth and some physiological variables in barley plant

Faeza Mahmood; Hussain Mohammed; Farah Salih Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2007. doi:10.33899/edusj.2007.162807

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root rot infection significantly decreased root and shoot length and fresh and dry weight in wheat and barley versus healthy plants.

Treatment
infectede0
Interactor
Rhizoctonia solaniRhizoctonia solanit0pathogen
Outcome
length, fresh and dry weight of roots and shootse0
Direction
decreasee0
Comparator
healthy plantse0

Verbatim

e0

“There was a significant decrease in the growth and yield of infected plants compared with healthy plants, in particular the length, fresh and dry weight of roots and shoots, and the number of grains for each spike.”

✓ located verbatim in the source · abstract, characters 300–514
t0

“Wheat and Barley Induced by Rhizoctonia solani and Fusarium culmorum”

✓ located verbatim in the source · title, characters 37–105

Title

Pathological Studies on Root Rots of Wheat and Barley Induced by Rhizoctonia solani and Fusarium culmorum and their Effects on the Crop

Amira H. Alabdalall 2008

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salt concentration decreased root and shoot length and fresh and dry weight in both barley varieties, especially roots.

Treatment
increased salt concentratione0
Outcome
Root and shoot length, fresh and dry weighte0
Direction
decreasede0
Qualifier
more significant in the roote0

Not reportedComparator

Verbatim

e0

“Root and shoot length, fresh and dry weight were decreased in two barley varieties in response to increased salt concentration, but the decrease was more significant in the root”

✓ located verbatim in the source · abstract, characters 278–455
t0

“Barley”

✓ located verbatim in the source · title, characters 48–54

Title

Growth and Inorganic Solute Accumulation of Two Barley Varieties in Salinity

F. Khosravine; R. Heydari; T. Farboodnia Pakistan Journal of Biological Sciences 2009. doi:10.3923/pjbs.2009.168.172

Other claims from this paper (2)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased the dry weight of the whole barley plant compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Material
cv. Jyotie0
Treatment
Low Cu levelse1
Outcome
dry weight of whole plante1
Direction
decreasee1
Comparator
normal (1 µM)e0
Setting
refined sande0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Zinc accumulation significantly decreased plant height of barley.

Treatment
Zinc accumulatione3
Outcome
plant heighte3
Direction
decreasee3

Not reportedComparator

Verbatim

t0

“Effects of Zn and Cd accumulation on structural and physiological characteristics of barley plants”

✓ located verbatim in the source · title, characters 0–98
e3

“Zinc accumulation also resulted in a significant decrease in water content, fresh weight, dry weight and plant height”

✓ located verbatim in the source · abstract, characters 782–899

Title

Effects of Zn and Cd accumulation on structural and physiological characteristics of barley plants

Balaji B. Maruthi Sridhar; Fengxiang X. Han; Susan V. Diehl; et al. Brazilian Journal of Plant Physiology 2007. doi:10.1590/s1677-04202007000100002

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

boric acid significant decrease chlorophyll a,b content of leaves and cell membrane stability

Treatment
boric acide0
Outcome
chlorophyll a,b content of leaves and cell membrane stabilitye0
Direction
significant decreasee0
Comparator
the other treatmentse0

Verbatim

t0

“barley plant”

✓ located verbatim in the source · title, characters 79–91
e0

“Vhile the results showed that when soil treated with boric acid lead to significant decrease in shoot length and dry weight of shoot ,root systems, chlorophyll a,b content of leaves and cell membrane stability and increase in protein concentrations of shoot and root systems by decreasing potassium and magnesium of shoot and root systems as compared with the other treatments”

✓ located verbatim in the source · abstract, characters 784–1160

Title

Effect of some mineral nutrients in growth and some physiological variables in barley plant

Faeza Mahmood; Hussain Mohammed; Farah Salih Mağallaẗ al-tarbiyaẗ wa-al-ʻilm 2007. doi:10.33899/edusj.2007.162807

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Root rot infection significantly decreased grains per spike in wheat and barley.

Treatment
infectede0
Outcome
number of grains for each spikee0
Direction
decreasee0
Comparator
healthy plantse0

Verbatim

e0

“There was a significant decrease in the growth and yield of infected plants compared with healthy plants, in particular the length, fresh and dry weight of roots and shoots, and the number of grains for each spike.”

✓ located verbatim in the source · abstract, characters 300–514
t0

“Wheat and Barley”

✓ located verbatim in the source · title, characters 37–53

Title

Pathological Studies on Root Rots of Wheat and Barley Induced by Rhizoctonia solani and Fusarium culmorum and their Effects on the Crop

Amira H. Alabdalall 2008

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased leaf chlorophyll content compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
Low Cu levelse1
Outcome
leaf chlorophyll contente1
Direction
decreasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Low Cu decreased polyphenol oxidase activity compared with normal Cu.

Taxon
Barley (Hordeum vulgare L.)Hordeum vulgaree0
Treatment
Low Cu levelse1
Outcome
activity of polyphenol oxidasee1
Direction
decreasee1
Comparator
normal (1 µM)e0

Verbatim

e0

“Barley (Hordeum vulgare L.) cv. Jyoti was grown in refined sand at three levels of Cu, namely, deficient (0.01 µM), normal (1 µM), and excess (100 µM)”

✓ located verbatim in the source · abstract, characters 9–159
e1

“Low Cu levels resulted in a decrease of the dry weight of whole plant and in the leaf chlorophyll content as well as Cu and Fe concentrations and activity of polyphenol oxidase and in an increase of the activities of ribonuclease and peroxidase and concentration of reducing sugars”

✓ located verbatim in the source · abstract, characters 238–519

Title

Variation in calcium levels leads to changes in the copper metabolism in barley

Chitralekha Chatterjee; Nirmala Nautiyal Soil Science & Plant Nutrition 2001. doi:10.1080/00380768.2001.10408363

Other claims from this paper (11)

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