Abstract
Salinity (NaCl stress) was applied with 50, 100, 200, 300 and 400 mM NaCl. The shoot and root length, fresh and dry weight, sodium and potassium content of two barley varieties (Hordeum vulgare L. var. Afzal and var. EMB82-12) were determined in various concentrations of NaCl. Root and shoot length, fresh and dry weight were decreased in two barley varieties in response to increased salt concentration, but the decrease was more significant in the root. Sodium content was increased and potassium content was decreased in two barley varieties in response to different salt regimes, but in general, these changes were more significant in the root.
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Claims 3
Claim · model-written summary
Increasing salt concentration decreased root and shoot length and fresh and dry weight in both barley varieties, especially roots.
- Taxon
- Barley
.jpg?width=60)
Hordeum vulgaret0 - Treatment
- increased salt concentratione0
- Outcome
- Root and shoot length, fresh and dry weighte0
- Direction
- decreasede0
- Qualifier
- more significant in the roote0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Root and shoot length, fresh and dry weight were decreased in two barley varieties in response to increased salt concentration, but the decrease was more significant in the root”
t0“Barley”
Claim · model-written summary
Sodium content increased under different salt regimes in both barley varieties.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- different salt regimese0
- Outcome
- Sodium contente0
- Direction
- increasede0
- Qualifier
- more significant in the roote0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sodium content was increased and potassium content was decreased in two barley varieties in response to different salt regimes, but in general, these changes were more significant in the root”
Claim · model-written summary
Potassium content decreased under different salt regimes in both barley varieties.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- different salt regimese0
- Outcome
- potassium contente0
- Direction
- decreasede0
- Qualifier
- more significant in the roote0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sodium content was increased and potassium content was decreased in two barley varieties in response to different salt regimes, but in general, these changes were more significant in the root”
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