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“dry weight decrease”

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Organism: Phaseolus vulgaris ✕

Associationobservedoriginal resultmeasured

Claim · model-written summary

Dry weight and coat proportion correlated negatively at -0.325.

Taxon: common beanPhaseolus vulgarist0
Outcome: coat proportione0
Direction: decreaseinferrede0
Value: -0.325e0
Comparator: dry weighte0

Verbatim

e0
“between dry weight and coat proportion (-0.325)”
✓ located verbatim in the source · abstract, characters 1688–1735

t0
“common bean (Phaseolus vulgaris L.) germplasm”
✓ located verbatim in the source · title, characters 26–71

Title

Comparative evaluation of common bean (Phaseolus vulgaris L.) germplasm for seed physical and culinary traits

P.A. Sofi; S.A. Wani; M.Y. Zargar; et al. Journal of Applied Horticulture 2014. doi:10.37855/jah.2014.v16i01.08

Other claims from this paper (11)

Observation Swelling capacity had the highest coefficient of variation, 18.62.
Observation Water absorption had a coefficient of variation of 16.281.
Observation Hydration capacity had a coefficient of variation of 13.61.
Observation Soaked seed weight had a coefficient of variation of 10.712.
Observation Dry seed weight had a coefficient of variation of 3.056.
Observation Coat proportion had a coefficient of variation of 1.221.
Association Dry and soaked seed weights correlated at 0.874.
Association Hydration and swelling capacities correlated at 0.720.
Association Seed dry weight and hydration capacity correlated at 0.710.
Association Dry weight and water absorption correlated at 0.308.
Association Coat proportion and water absorption correlated negatively at -0.550.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing zinc sulphate concentration gradually decreased relative water content in bean.

Taxon: Phaseolus vulgarisPhaseolus vulgarist0
Treatment: increasing of treatment levelse3
Outcome: Relative Water Contente2
Direction: gradual decreasee3
Setting: hydroponic culturee0

Not reportedComparator

Verbatim

t0
“Bean (Phaseolus vulgaris L.) Plant”
✓ located verbatim in the source · title, characters 145–179

e0
“at hydroponic culture”
✓ located verbatim in the source · abstract, characters 124–145

e2
“The most Relative Water Content were obtained at 25 µm zinc sulphate concentration”
✓ located verbatim in the source · abstract, characters 789–871

e3
“after that with increasing of treatment levels, gradual decrease of this index was obtained”
✓ located verbatim in the source · abstract, characters 876–967

Title

ORIGINAL ARTICLE Study Different Levels of Zinc Sulphate (ZnSO4) on Fresh and Dry Weight, Leaf Area, Relative Water Content and Total Protein in Bean (Phaseolus vulgaris L.) Plant

Ramazanalik havari Nejad; Farzaneh Najafi; Pooya Arvin 2014

Other claims from this paper (4)

Intervention effect In hydroponic bean, 50 µm zinc sulphate significantly boosted leaf area.
Intervention effect In hydroponic bean, 50 µm zinc sulphate significantly boosted fresh and dry weight of shoot and root.
Intervention effect In hydroponic bean, 25 µm zinc sulphate gave the highest relative water content.
Intervention effect The highest total protein content in bean was observed at 550 µm zinc sulphate.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Seed yield of bean fell to 7.46 g per plant under high temperature from 16.39 g per plant in the control.

Taxon: Phaseolus vulgarisPhaseolus vulgarist0
Treatment: high temperaturee2
Outcome: seed yielde2
Direction: decreaseinferrede2
Value: 7.46 g per plante2
Qualifier: 16.39 g per plant for the control treatmente2
Comparator: control treatmente2

Verbatim

t0
“Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L.)”
✓ located verbatim in the source · title, characters 0–100

e1
“significantly affected the following traits: total number of pollen grains, number of flowers, number of pods, pod set, number of viable seeds, 100 seed weight, and seed yield”
✓ located verbatim in the source · abstract, characters 1001–1176

e2
“The mean values regarding seed yield were 16.39 g per plant for the control treatment and 7.46 g per plant under high temperature”
✓ located verbatim in the source · abstract, characters 1298–1427

Title

Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L.)

Daiana Alves da Silva; Cecília Alzira Ferreira Pinto-Maglio; Érica Cristina de Oliveira; et al. Scientia Agricola 2019. doi:10.1590/1678-992x-2018-0233

Other claims from this paper (6)

Intervention effect Raised temperature reduced total pollen grain number, flower number and pod number in bean.
Intervention effect Raised temperature reduced the number of viable seeds and 100 seed weight in bean.
Intervention effect Raised temperature did not reduce percentage of pod set in bean.
Intervention effect Raised temperature increased meiotic irregularities in bean.
Association Cultivars IAC Imperador, FT Nobre and Pérola had higher bean seed yield under increased temperature.
Association Cultivars BRS Estilo and IAC Diplomata had higher bean seed yield under increased temperature.

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“dry weight decrease”

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