Search claims · PlantClaims

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

With decreasing soil fertility, dry weight of pea roots decreased.

Taxon: peaLathyrus oleraceuse1
Treatment: decrease in soil fertilitye1
Outcome: dry weight of rootse1
Direction: decreasede1

Verbatim

e1
“With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased”
✓ located verbatim in the source · abstract, characters 1336–1474

Title

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Galina M. Deriglazova; Ekaterina А. Semenenko Land Reclamation and Hydraulic Engineering 2024. doi:10.31774/2712-9357-2024-14-4-322-336

Other claims from this paper (12)

Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea plant height, 5.8 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea root length, 15.9 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on wet pea plant weight, 17.0 g.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on dry pea plant weight, 1.68 g.
Intervention effect Soaking in Biohumate + 9 Microelements raised wet root weight of 100 pea plants by 18.7–61.7% relative to the control, the highest on all soils.
Intervention effect Soaking in Biohumate + 9 Microelements raised dry root weight of 100 pea plants by 17.9–70.0% relative to the control, the highest on all soils.
Intervention effect In the other experimental variants, biopreparations showed no difference in effectiveness on pea.
Association With decreasing soil fertility, seed germination in pea decreased.
Association With decreasing soil fertility, the amount of dry matter in pea roots increased.
Association Biopreparations increased the wet weight of 100 pea roots (r = 0.55).
Association Decreasing soil fertility decreased the wet weight of 100 pea roots (r = –0.69).
Intervention effect Preliminary soaking of pea seeds in biopreparations for 1 day increased seed germination energy on all studied soils.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced radicle and coleoptile fresh and dry weight.

Taxon: Pisum sativum L.Lathyrus oleraceust0
Treatment: salt concentrationt1
Outcome: fresh and dry weightse0
Direction: decreaset1

Not reportedComparator

Verbatim

e0
“their fresh and dry weights”
✓ located verbatim in the source · abstract, characters 481–508

t0
“Pisum sativum L.”
✓ located verbatim in the source · abstract, characters 172–188

t1
“increasing salt concentration in culture medium led to decrease”
✓ located verbatim in the source · abstract, characters 224–287

Title

The Effect of Salt Stress Conditions in Seed Germination Indicators, Seedlings Growth and Callus Initiation of Pisum sativum L. in Culture Media

Eman T. Yaseen; Sajida A. Abood Mağallaẗ ʻulūm al-rāfidayn 2020. doi:10.33899/rjs.2020.164478

Other claims from this paper (13)

Intervention effect Higher salt concentration decreased seed germination percentage.
Intervention effect Higher salt concentration increased germination duration.
Intervention effect Salt stress slowed germination speed.
Intervention effect Salt reduced radicle and coleoptile length.
Intervention effect At 200 mM NaCl, α-amylase activity decreased against control.
Intervention effect Salinity reduced plant height, root length, branching and fresh and dry weight.
Intervention effect Increasing NaCl decreased leaf chlorophyll.
Intervention effect Salinity lowered callus fresh and dry weights.
Intervention effect Salinity increased membrane damage in callus.
Intervention effect Salinity lowered callus viability.
Intervention effect NaCl increased soluble carbohydrates in seedling leaves and callus.
Intervention effect NaCl increased proline in seedling leaves and callus.
Intervention effect NaCl decreased total protein in seedling leaves and callus.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased pea stem, root and leaf fresh and dry weight.

Taxon: PeaLathyrus oleraceust0
Treatment: salinities dosese0
Outcome: stem, root and leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“All growth attributes such as stem, root and leaf fresh and dry weight decrease with the salinities doses increased”
✓ located verbatim in the source · abstract, characters 526–641

t0
“Pea Seeds”
✓ located verbatim in the source · title, characters 143–152

Title

Comparative Effect of Sodium Chloride and Sodium Sulfate on the Biomass and Quantitative Changes in Starch, Protein and Total Soluble Sugar in Pea Seeds.(Pisum Sativum L.)

Gulafshan Gulafshan; Farha Rehman; Sumaira J Khan; et al. Journal of Plant Physiology & Pathology 2020. doi:10.37532/jppp.2020.8(4).209

Other claims from this paper (5)

Intervention effect At 4 mmhos/cm, neither salt significantly changed pea biomass or seed starch, protein and soluble sugar.
Intervention effect Seed starch was reduced at 16 mmhos/cm under both salts relative to control.
Intervention effect High salt concentrations increased protein and sugar contents relative to control in Azad P-1 pea.
Intervention effect Proline content increased with salt stress up to 8 mmhos/cm in Azad P-1.
Intervention effect High sodium sulfate reduced pea biomass and starch more than sodium chloride.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced plant height, root length, branching and fresh and dry weight.

Taxon: Pisum sativum L.Lathyrus oleraceust0
Treatment: Salinitye0
Outcome: plant height, root length, stem and root branchese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Salinity also caused a decrease in the rate of plant growth(plant height, root length, stem and root branches and fresh and dry weights of plant).”
✓ located verbatim in the source · abstract, characters 639–785

t0
“Pisum sativum L.”
✓ located verbatim in the source · abstract, characters 172–188

Title

The Effect of Salt Stress Conditions in Seed Germination Indicators, Seedlings Growth and Callus Initiation of Pisum sativum L. in Culture Media

Eman T. Yaseen; Sajida A. Abood Mağallaẗ ʻulūm al-rāfidayn 2020. doi:10.33899/rjs.2020.164478

Other claims from this paper (13)

Intervention effect Higher salt concentration decreased seed germination percentage.
Intervention effect Higher salt concentration increased germination duration.
Intervention effect Salt stress slowed germination speed.
Intervention effect Salt reduced radicle and coleoptile length.
Intervention effect Salt reduced radicle and coleoptile fresh and dry weight.
Intervention effect At 200 mM NaCl, α-amylase activity decreased against control.
Intervention effect Increasing NaCl decreased leaf chlorophyll.
Intervention effect Salinity lowered callus fresh and dry weights.
Intervention effect Salinity increased membrane damage in callus.
Intervention effect Salinity lowered callus viability.
Intervention effect NaCl increased soluble carbohydrates in seedling leaves and callus.
Intervention effect NaCl increased proline in seedling leaves and callus.
Intervention effect NaCl decreased total protein in seedling leaves and callus.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amex reduced total weed dry weight by 43.8% in the first season and 75.8% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: Amexe4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 43.8e4
Qualifier: 75.8e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basagran reduced total weed dry weight by 66.9% in the first season and 73.3% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: Basagrane4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 66.9e4
Qualifier: 73.3e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stomp-extra reduced total weed dry weight by 77.8% in the first season and 78.5% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: Stomp-extrae4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 77.8e4
Qualifier: 78.5e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hand-hoeing twice reduced total weed dry weight by 43.5% in the first season and 43.9% in the second season compared with untreated.

Taxon: Pisum sativumLathyrus oleraceust0
Treatment: hand-hoeing-twicee4
Interactor: weedse4weed
Outcome: dry-weight of total weedse4
Direction: decreasee4
Value: 43.5e4
Qualifier: 43.9e4
Comparator: untreatede4

Verbatim

t0
“Field Pea (Pisum sativum L.)”
✓ located verbatim in the source · title, characters 78–106

e4
“herbicides treatments effect (Stomp-extra, Amex, Basagran and hand-hoeing-twice) decrease in dry-weight of total weeds up to, 77.8, 43.8, 66.9, 43.5, 78.5, 75.8, 73.3 and 43.9%, compared with untreated”
✓ located verbatim in the source · abstract, characters 1058–1259

Title

Efficacy of Certain Herbicides in Controlling Weeds and their Side Effects on Field Pea (Pisum sativum L.)

R. Mousa; K. Abou-zied; A. Khozimy; et al. Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2022. doi:10.21608/jppp.2022.220964

Other claims from this paper (19)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stem, root and leaf fresh and dry weights decreased as salinity rose.

Taxon: Pisum sativum L.Lathyrus oleraceust0
Treatment: increased salinities dosese0
Outcome: stem, root and leaf fresh and dry weighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“All growth attributes such as stem, root and leaf fresh and dry weight decrease with the increased salinities doses.”
✓ located verbatim in the source · abstract, characters 500–616

t0
“Pisum sativum L.”
✓ located verbatim in the source · title, characters 154–170

Title

Comparative effect of sodium chloride and sodium sulfate on the biomass and quantitative changes in starch, protein and total soluble sugar in pea seeds (Pisum sativum L.)

Farha Rehman; Sumaira J. Khan; Iram Khan Tahir; et al. Tropical Plant Research 2020. doi:10.22271/tpr.2020.v7.i3.080

Other claims from this paper (7)

Intervention effect Overall salt treatments had no significant effects on seed biomass, starch, protein or soluble sugar.
Intervention effect Seed starch was much reduced at 16 mmhos cm-1 of both salts versus control.
Intervention effect Protein content rose at higher salt concentrations relative to control.
Intervention effect Sugar content rose at higher salt concentrations relative to control.
Intervention effect Proline increased with salt stress through 8 mmhos cm-1.
Intervention effect High sodium sulfate caused lower biomass than sodium chloride.
Intervention effect High sodium sulfate caused lower seed starch than sodium chloride.

Associationobservedoriginal resultmeasured

Claim · model-written summary

With decreasing soil fertility, the amount of dry matter in pea roots increased.

Taxon: peaLathyrus oleraceuse1
Treatment: decrease in soil fertilitye1
Outcome: amount of dry matter in pea rootse1
Direction: increasede1

Verbatim

e1
“With a decrease in soil fertility, seed germination and dry weight of roots decreased, but the amount of dry matter in pea roots increased”
✓ located verbatim in the source · abstract, characters 1336–1474

Title

THE INFLUENCE OF BIOPREPARATIONS ON THE GROWTH AND DEVELOPMENT OF PEAS IN DIFFERENT TYPES OF SOILS

Galina M. Deriglazova; Ekaterina А. Semenenko Land Reclamation and Hydraulic Engineering 2024. doi:10.31774/2712-9357-2024-14-4-322-336

Other claims from this paper (12)

Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea plant height, 5.8 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on pea root length, 15.9 cm.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on wet pea plant weight, 17.0 g.
Intervention effect Soaking in Biohumate + 9 Microelements gave the maximum effect on dry pea plant weight, 1.68 g.
Intervention effect Soaking in Biohumate + 9 Microelements raised wet root weight of 100 pea plants by 18.7–61.7% relative to the control, the highest on all soils.
Intervention effect Soaking in Biohumate + 9 Microelements raised dry root weight of 100 pea plants by 17.9–70.0% relative to the control, the highest on all soils.
Intervention effect In the other experimental variants, biopreparations showed no difference in effectiveness on pea.
Association With decreasing soil fertility, seed germination in pea decreased.
Association With decreasing soil fertility, dry weight of pea roots decreased.
Association Biopreparations increased the wet weight of 100 pea roots (r = 0.55).
Association Decreasing soil fertility decreased the wet weight of 100 pea roots (r = –0.69).
Intervention effect Preliminary soaking of pea seeds in biopreparations for 1 day increased seed germination energy on all studied soils.

“decrease in dry weight”

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