View: List Claim type Research area Organism Taxon as written Decade Paper paper W2895815487 ✕
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Intervention effect observed original result negative measured Claim · model-written summary
At 0.1% NaCl, relative water content of the Vita soybean variety decrease d by 5%, the smallest decrease among the varieties.
relative water content e3 in the least degree e2 Verbatim
t0 “in the leaves of soybean (Glycine max ) ”
✓ located verbatim in the source · title, characters 125–163 e0 “0 (control), 0.01%, 0.1% for 14 days ”
✓ located verbatim in the source · abstract, characters 249–285 e1 “The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decrease d by 17% ”
✓ located verbatim in the source · abstract, characters 370–477 e2 “Vita variety, this in dicator decrease d in the least degree – by 5% ”
✓ located verbatim in the source · abstract, characters 1239–1305 e3 “The relative water content (RWC) decrease d in all varieties under the action of salinity ”
✓ located after whitespace/quote normalisation · abstract, characters 1119–1206 Other claims from this paper (19) Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%. Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%. Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%. Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%. Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%. Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%. Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%. Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%. Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%. Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%. Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence. Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%. Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%. Intervention effect observed original result negative measured Claim · model-written summary
At 0.1% NaCl, chlorophyll content of the Vita soybean variety decrease d by 10%.
chlorophyll content e2 Verbatim
t0 “in the leaves of soybean (Glycine max ) ”
✓ located verbatim in the source · title, characters 125–163 e0 “0 (control), 0.01%, 0.1% for 14 days ”
✓ located verbatim in the source · abstract, characters 249–285 e1 “The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decrease d by 17% ”
✓ located verbatim in the source · abstract, characters 370–477 e2 “chlorophyll content was decrease in Vita and Almaty variety by 10% and 13% ”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503 Other claims from this paper (19) Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%. Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%. Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%. Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%. Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%. Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties. Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%. Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%. Intervention effect At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decreased by 13%. Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%. Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence. Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%. Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%. Intervention effect observed original result negative measured Claim · model-written summary
At 0.1% NaCl, chlorophyll content of the Almaty soybean variety decrease d by 13%.
chlorophyll content e2 Verbatim
t0 “in the leaves of soybean (Glycine max ) ”
✓ located verbatim in the source · title, characters 125–163 e0 “0 (control), 0.01%, 0.1% for 14 days ”
✓ located verbatim in the source · abstract, characters 249–285 e1 “The length of the above-ground organsat a concentration of 0.1% NaCl in the Almaty variety decrease d by 17% ”
✓ located verbatim in the source · abstract, characters 370–477 e2 “chlorophyll content was decrease in Vita and Almaty variety by 10% and 13% ”
✓ located after whitespace/quote normalisation · abstract, characters 1430–1503 Other claims from this paper (19) Intervention effect At 0.1% NaCl, above-ground length of the Almaty soybean variety decreased by 17%. Intervention effect At 0.1% NaCl, above-ground length of the Vita soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, above-ground length of the Lastochka soybean variety decreased by 28%. Intervention effect At 0.1% NaCl, root length of the Lastochka soybean variety increased by 20%. Intervention effect At 0.1% NaCl, root length of the Vita soybean variety increased by 14%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Vita soybean variety was reduced by 17%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Lastochka soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, aerial dry biomass of the Almaty soybean variety was reduced by 24%. Intervention effect At 0.1% NaCl, root dry mass of the Vita soybean variety increased by 32%. Intervention effect At 0.1% NaCl, root dry mass of the Lastochka soybean variety decreased by 9%. Intervention effect At 0.1% NaCl, root dry mass of the Almaty soybean variety decreased by 19%. Intervention effect At 0.1% NaCl, relative water content of the Vita soybean variety decreased by 5%, the smallest decrease among the varieties. Intervention effect At 0.1% NaCl, relative water content of the Almaty soybean variety decreased by 8%. Intervention effect At 0.1% NaCl, relative water content of the Lastochka soybean variety decreased by 15%. Intervention effect At 0.1% NaCl, chlorophyll content of the Vita soybean variety decreased by 10%. Intervention effect At 0.1% NaCl, chlorophyll content of the Lastochka soybean variety decreased by 14%. Intervention effect At 0.1% NaCl, chlorophyll b content of the Vita soybean variety was 92% of control; the Lastochka (90%) and Almaty (89%) values are in the same sentence. Intervention effect At 0.1% NaCl, carotenoid concentration of the Vita soybean variety increased by 21%. Intervention effect At 0.1% NaCl, carotenoid concentration of the Almaty and Lastochka soybean varieties increased by 16%. Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Glycine max