Claim · model-written summary
Waterlogging decreased nitrate reductase activity and relative water content of the flag leaf.
- Taxon
- wheat
Triticum aestivume0 - Organ / stage
- flag leafe1
- Treatment
- waterlogginge1
- Outcome
- nitrate reductase activity, the relative water content of flag leafe1
- Direction
- decreasee1
Not reportedComparator
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Title
Zhou; Guang-sheng; Zhu; et al. 中国农业科学：英文版 2002
Other claims from this paper (9)
- Intervention effect Waterlogging increased malondialdehyde content in the flag leaf of wheat.
- Intervention effect Waterlogging decreased root vigor, chlorophyll content and net photosynthesis rate of wheat.
- Intervention effect Waterlogging declined the yield per plant of wheat.
- Intervention effect Waterlogging changed the content of organic matter in wheat obviously.
- Association Waterlogging tolerance was significantly correlated with the water conservation ability of the flag leaf.
- Association Waterlogging tolerance was significantly correlated with the content of free amino acids and starch in secondary roots at booting.
- Association Waterlogging tolerance was significantly correlated with the percentage of stem yield in yield per plant.
- Association Waterlogging tolerance was significantly correlated with the content of malondialdehyde and water in the flag leaf.
- Association Waterlogging tolerance was significantly correlated with the content of free amino acids in leaves.