Abstract
Effects of waterlogging on some physiological characters and relationship between waterlogging tolerance and some characters of their own were studied by using 12 varieties of wheat. Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined. The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant.
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Claims 10
Claim · model-written summary
Waterlogging increased malondialdehyde content in the flag leaf of wheat.
- Taxon
- wheat
Triticum aestivume0 - Organ / stage
- flag leafe1
- Treatment
- waterlogginge1
- Outcome
- content of malondialdehydee1
- Direction
- increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Claim · model-written summary
Waterlogging decreased root vigor, chlorophyll content and net photosynthesis rate of wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- waterlogginge1
- Outcome
- root vigor, the content of chlorophyll, the net photosynthesis ratee1
- Direction
- decreasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Claim · model-written summary
Waterlogging decreased nitrate reductase activity and relative water content of the flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- flag leafe1
- Treatment
- waterlogginge1
- Outcome
- nitrate reductase activity, the relative water content of flag leafe1
- Direction
- decreasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Claim · model-written summary
Waterlogging declined the yield per plant of wheat.
- Taxon
- wheatTriticum aestivume0
- Treatment
- waterlogginge1
- Outcome
- yield per plante1
- Direction
- declinede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Claim · model-written summary
Waterlogging changed the content of organic matter in wheat obviously.
- Taxon
- wheatTriticum aestivume0
- Treatment
- waterlogginge1
- Outcome
- content of organic mattere1
- Direction
- change obviouslye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e1“Results showed waterlogging made the content of malondialdehyde in flag leaf increase, made the root vigor, the content of chlorophyll, the net photosynthesis rate, the nitrate reductase activity, the relative water content of flag leaf decrease, the content of organic matter change obviously, and then the yield per plant declined”
Claim · model-written summary
Waterlogging tolerance was significantly correlated with the water conservation ability of the flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- flag leafe2
- Outcome
- water conservation ability of flag leafe2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e2“The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant”
Claim · model-written summary
Waterlogging tolerance was significantly correlated with the content of free amino acids and starch in secondary roots at booting.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- secondary root at bootinge2
- Outcome
- content of free amino acids and starche2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e2“The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant”
Claim · model-written summary
Waterlogging tolerance was significantly correlated with the percentage of stem yield in yield per plant.
- Taxon
- wheatTriticum aestivume0
- Treatment
- waterlogginge2
- Outcome
- percentage of stem yield in yield per plante2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e2“The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant”
Claim · model-written summary
Waterlogging tolerance was significantly correlated with the content of malondialdehyde and water in the flag leaf.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- flag leafe2
- Outcome
- content of malondialdehyde and water in flag leafe2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e2“The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant”
Claim · model-written summary
Waterlogging tolerance was significantly correlated with the content of free amino acids in leaves.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- leavese2
- Outcome
- content of free amino acids in leavese2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“were studied by using 12 varieties of wheat”
e2“The correlations between waterlogging tolerance and the water conservation ability of flag leaf, the content of free amino acids and starch in secondary root at booting, the percentage of stem yield in yield per plant, the content of malondialdehyde and water in flag leaf, the content of free amino acids in leaves were significant or highly significant”
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