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Taxon: cucumber ✕

A claim can belong to several research areas, so group counts add up to more than the total.

Taxon groups are the verbatim names found in the abstracts (case-insensitive), not normalised: maize, corn and Zea mays are separate groups here. The Organism view merges them through NCBI Taxonomy.

Physiology, metabolism & abiotic stress 15

Show all 15 →
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher defoliation levels decreased dry weight of cucumber fruits.

Taxon
cucumberCucumis sativuse1
Treatment
level of defoliatione0
Outcome
dry weight of the fruitse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“An increase in the level of defoliation caused an increase in accumulation of dry weight in the leaves and a decrease in the dry weight of the fruits”

✓ located verbatim in the source · abstract, characters 748–897
e1

“cucumber ( Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 45–75

Title

Source Limitation by Defoliation and Its Effect on Dry Matter Production and Yield of Cucumber

Denis R. Ramirez; Todd C. Wehner; Conrad H. Miller HortScience 1988. doi:10.21273/hortsci.23.4.704

Other claims from this paper (7)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stress increased dry weight content.

Taxon
cucumberCucumis sativust0
Outcome
dry weight contente0
Direction
increasee0

Verbatim

t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 83–91
e0

“Generally a decrease in relative water content and an increase in dry weight content were recorded”

✓ located verbatim in the source · abstract, characters 401–499

Title

DROUGHT AND EXCESS UV-B IRRADIATION DIFFERENTIALLY ALTER THE ANTIOXIDANT SYSTEM IN CUCUMBER LEAVES

Jan Kubiś; Magdalena Rybus-Zając Acta Biologica Cracoviensia s Botanica 2008

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased plant height, fresh and dry weight, and leaf number.

Taxon
cucumberCucumis sativust0
Treatment
increasing salinity stresse0
Outcome
plant height, fresh and dry weight and number of leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 108–116
e0

“Vegetative traits including plant height, fresh and dry weight and number of leaf exhibited a significant decrease under increasing salinity stress”

✓ located verbatim in the source · abstract, characters 800–947

Title

Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress

Masoomeh Amerian; Amir Palangi; Gholamreza Gohari; et al. Scientific Reports 2024. doi:10.1038/s41598-024-66677-8

Other claims from this paper (19)

Breeding, agronomy & horticulture 9

Show all 9 →
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Increasing salinity significantly decreased plant height, fresh and dry weight, and leaf number.

Taxon
cucumberCucumis sativust0
Treatment
increasing salinity stresse0
Outcome
plant height, fresh and dry weight and number of leafe0
Direction
decreasee0

Not reportedComparator

Verbatim

t0

“cucumber”

✓ located verbatim in the source · title, characters 108–116
e0

“Vegetative traits including plant height, fresh and dry weight and number of leaf exhibited a significant decrease under increasing salinity stress”

✓ located verbatim in the source · abstract, characters 800–947

Title

Humic acid and grafting as sustainable agronomic practices for increased growth and secondary metabolism in cucumber subjected to salt stress

Masoomeh Amerian; Amir Palangi; Gholamreza Gohari; et al. Scientific Reports 2024. doi:10.1038/s41598-024-66677-8

Other claims from this paper (19)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

cucumber seedlings had increased fresh weight and dry weight under winter greenhouse CO 2 enrichment.

Taxon
cucumberCucumis sativuse0
Treatment
CO 2 enrichmente0
Outcome
fresh weight,dry weighte0
Direction
increasee0
Qualifier
three hours every day in wintere0
Setting
greenhousee0

Not reportedComparator

Verbatim

e0

“greenhouse CO 2 enrichment for three hours every day in winter promoted obviously the growth of cucumber and tomato seedlings,namely increase of shoot height,stem thickness,leaf area,fresh weight,dry weight,and decrease in plant water content”

✓ located verbatim in the source · abstract, characters 125–367

Title

EFFECTS OF CO_2 ENRICHMENT IN RAISING VIGOROUS SEEDLINGS OF FRUITED VEGETABLE

Bin Li Shandong Nongye Daxue xuebao 2000

Other claims from this paper (15)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination-index decrease rate increased with NaCl.

Taxon
CucumberCucumis sativust0
Treatment
NaCle0
Outcome
decrease rate of germination indexe0
Direction
increasede0

Verbatim

e0

“decrease rate of germination index and decrease rate of vigor index of Jinyou 1 and Jinyou 2 increased gradually,whereas,the hypocotyl dry weight decreased gradually along with NaCl concentration enhance”

✓ located verbatim in the source · abstract, characters 647–850
t0

“Cucumber”

✓ located verbatim in the source · title, characters 58–66

Title

Effect of NaCl Treatment on Seed Germination of Different Cucumber (Cummis Sativus L.) Breeds

Yaozhao Xu 2009

Other claims from this paper (7)

Plant interactions & biotic stress 2

Show all 2 →
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. licheniformis CS treatment gave the highest increase of fresh and dry weight when applied two days before or after infection.

Taxon
CucumberCucumis sativuse0
Treatment
B. licheniformis CSe6
Interactor
B. licheniformis CSBacillus licheniformise6biocontrol_agent
Outcome
highest increase of fresh and dry weighte6
Direction
highest increasee6
Qualifier
at two days before or after infectione6

Not reportedComparator

Verbatim

e0

“Cucumber plants are often attacked by various pathogens, which can considerably decrease production and cause significant losses. One of the most prevalent fungal diseases is powdery mildew, caused by an obligate pathogen, Podosphaera xanthii”

✓ located verbatim in the source · abstract, characters 0–242
e6

“The highest increase of fresh and dry weight was found with B. licheniformis CS and B. aerius strain CF treatment at two days before or after infection”

✓ located verbatim in the source · abstract, characters 1175–1326

Title

Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions

Kamal Ahmed M. Abo-Elyousr; Mohamed Al-Sadek Abd Al-Haleim Seleim; Najeeb Marei Almasoudi; et al. Horticulturae 2022. doi:10.3390/horticulturae8121143

Other claims from this paper (10)
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. aerius strain CF treatment gave the highest increase of fresh and dry weight when applied two days before or after infection.

Taxon
CucumberCucumis sativuse0
Treatment
B. aerius strain CFe6
Interactor
B. aerius strain CFBacillus aeriuse6biocontrol_agent
Outcome
highest increase of fresh and dry weighte6
Direction
highest increasee6
Qualifier
at two days before or after infectione6

Not reportedComparator

Verbatim

e0

“Cucumber plants are often attacked by various pathogens, which can considerably decrease production and cause significant losses. One of the most prevalent fungal diseases is powdery mildew, caused by an obligate pathogen, Podosphaera xanthii”

✓ located verbatim in the source · abstract, characters 0–242
e6

“The highest increase of fresh and dry weight was found with B. licheniformis CS and B. aerius strain CF treatment at two days before or after infection”

✓ located verbatim in the source · abstract, characters 1175–1326

Title

Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions

Kamal Ahmed M. Abo-Elyousr; Mohamed Al-Sadek Abd Al-Haleim Seleim; Najeeb Marei Almasoudi; et al. Horticulturae 2022. doi:10.3390/horticulturae8121143

Other claims from this paper (10)

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