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Organism: Alstroemeria ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most agents retarded the decrease in soluble protein content.

Taxon
AlstroemeriaAlstroemeriae0
Treatment
most fresh-keeping agentse0
Outcome
soluble protein contente0
Direction
retardede0

Not reportedComparator

Verbatim

e0

“most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower,kept its water balance,maintained its relative stability of cell membrane structure,retarded its decrease of soluble protein content”

✓ located verbatim in the source · abstract, characters 293–516

Title

Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria

Xiao Xiao Heilongjiang nongye kexue 2009

Other claims from this paper (6)

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