Claim · model-written summary
Increasing salt concentration decrease leaf water potential and relative water content.
- Taxon
- Apple (M. pomila)
Malus domesticat0 - Treatment
- increasing salt concentratione0
- Outcome
- leaf water potential and relative water contente0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“The results of this work indicate that increasing salt concentration in the nutrient solution leads to: (a) a decline in the stomata conductance (b) the reduction of leaf chlorophyll content (c) to a decrease in leaf water potential and relative water content (d) the reduction of vegetative shoot growth, diameter of stem and trunk width area (e) significantly decrease in the leaf area, leaf expansion rate, leaf fresh…” Show full quote
t0“Apple (M. pomila)”
Title
Response of Apple (M. pomila) Dwarf Rootstocks To Salinity Stress
Amim Alizadeh; Valida Alizade 2013
Other claims from this paper (8)
- Intervention effect Increasing salt concentration decline stomata conductance.
- Intervention effect Increasing salt concentration reduction leaf chlorophyll content.
- Intervention effect Increasing salt concentration reduction vegetative shoot growth, diameter of stem and trunk width area.
- Intervention effect Increasing salt concentration decrease leaf area, leaf expansion rate, leaf fresh and dry weight.
- Intervention effect Increasing salt concentration non significantly affected number of leaves and number of roots.
- Intervention effect Increasing salt concentration increase percentage of dead leaves.
- Intervention effect Increasing salt concentration increase root/leaf ratio.
- Intervention effect Increasing salt concentration increase proline amino acid and soluble sugars content in leaves.